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Sesame Seeds
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1''20 Container (MOQ)
Sesame Seeds with White Color Sortex Clean
Green Coriander Seeds
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50 Kilogram (MOQ)
Best Deals from Whole Spices
Fenugreek Seeds
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18 Ton (MOQ)
Bay Leaf
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1 Ton (MOQ)
nano curcumin capsule
700 - 800 Per Piece
500 Piece (MOQ)
Cumin Seeds
700 Per Kilogram
1 Ton (MOQ)
Black Pepper
550 Per Kilogram
100 Kilogram (MOQ)
Red Dry Ghost Pepper
160 - 250 Per Kilogram
500 Kilogram (MOQ)
Cinnamon Powder
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Blackpepper
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Black pepper, scientifically known as Piper nigrum, is one of the most widely used and popular spices in the world. It is native to South India but is now cultivated in various tropical regions worldwide. Here is a description of black pepper: Appearance: Black pepper is a small, round, and wrinkled berry known as a drupe. It starts as green berries on the vine and turns black or dark brown when dried. The outer layer of the dried berry gives it its characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a pungent, spicy, and slightly woody flavor with a subtle heat. Its aroma is aromatic, warm, and enticing. The flavor and aroma come from the compound called piperine found in black pepper. Culinary Uses: Black pepper is an essential and versatile spice used in cuisines worldwide. It is used as a seasoning to enhance the taste of various dishes, both savory and sweet. It can be added during cooking or used as a finishing spice. Grinding: Black pepper is usually sold as whole peppercorns, which can be ground into a fine powder using a pepper mill or mortar and pestle. Freshly ground black pepper has a more potent and aromatic flavor than pre-ground pepper. Health Benefits: Black pepper has been used in traditional medicine for its potential health benefits. Piperine, the active compound in black pepper, is believed to have antioxidant, anti-inflammatory, and digestive properties. It may also enhance the absorption of certain nutrients in the body. Peppercorn Varieties: Besides black pepper, there are other varieties of peppercorns with distinct flavors and colors. White pepper is made from ripe berries with the outer layer removed, resulting in a milder taste. Green pepper is made from unripe berries and has a fresher and more herbaceous flavor. Combination with Salt: Black pepper is often combined with salt to create the classic seasoning known as "salt and pepper." This combination is a staple in many kitchens and is used to season a wide range of dishes. Preservation: Whole black peppercorns have a longer shelf life than ground pepper. To preserve its flavor, it is best to store black pepper in an airtight container in a cool, dry place away from direct sunlight. Overall, black pepper is a beloved and widely used spice that adds depth and warmth to countless culinary creations, making it a staple in kitchens and cuisines across the globe
Red Chilli Powder
10 - 20 Per Kilogram
100 Kilogram (MOQ)
Red Chilli Powder
130 - 395 Per Kilogram
500 Kilogram (MOQ)
Green Chilli
40 - 55 Per Kilogram
20 ft Container (MOQ)
green chilli rich in antioxidants
Sesame Seeds
80 - 130 Per Kilogram
20 Ton (MOQ)
Tamarind Kernel Powder
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250 Kilogram (MOQ)
Green Brown Ajwain Seed
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10gm Pure Kashmiri Mogra Saffron
2,250 - 3,000 Per Box
1 Kilogram (MOQ)
Turmeric Powder
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100 Kilogram (MOQ)
Fennel Seeds
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20 Kilogram (MOQ)
Turmeric Powder
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500 Kilogram (MOQ)
Cumin Seeds
200 - 230 Per Kilogram
20 Ton (MOQ)
Methi dana
90 Per
100 Kilogram (MOQ)
Cinnamon Powder
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Oat Seeds
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Oat also contains micronutrients such as vitamin E, folates, zinc, iron, selenium, copper, manganese, carotenoids, betaine, choline, sulphur containing amino acids, phytic acid, lignins, lignane and alkyl resorcinols (Flander et al.
Dried Cumin Seeds
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1 Container (MOQ)
Dried Red Chilli Powder
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Kashmiri Red Chilli Powder
190 - 335 Per Kilogram
20 Ton (MOQ)
Brown Cumin Seeds
200 - 250 Per Kilogram
1000 Kilogram (MOQ)
Cumin is one of the most flavourful seeds used in different cuisines around the world. This enhances the taste of the dish that is cooked using these seeds. The Indian cumin seeds products are a lot higher than the other countries and it is available in a wider range in India throughout the year. Brown cumin is one of the common varieties very much associated with normal cumin seeds. brown seeds are bigger and heavier than black cumin seeds. These are consumed in Indian, North African foods, and Mexican cuisine. Having a warm, earthy, and peppery flavor, the seeds can be used even in powdered form to improve the flavor of root vegetables, legumes, grain, etc. Ameyaa Agro Trading Company is one of the best brown cumin seed suppliers, Gujarat. We are regularly exporting our products to customers and clients all around the world. Our products are pure-checked on various parameters for their purity and safety. Our product quality and timely delivery have made us the best cumin seeds exporter in Gujarat. Choose us and get the best quality products at an affordable price. We are the best company to supply products in bulk to our customers and clients. We are known as reliable and trusted cumin seeds traders in India.
Sesame Seeds
80 Per Kilogram
Cumin Seeds Powder
700 - 800 Per Kilogram
500 Kilogram (MOQ)
Applications :- Indian masala powders bring forth a master flavour when they meet Azygos cumin powder. Seasonings sprinkled with our cumin powder will blow your tastebuds away with a mildly spicy punch. Instant Food premixes create an unending bond with cumin powder to turn any dish delectable. Sauces incorporate our cumin seeds powder to spice up the old-fashioned flavour. Soup mix powders mingle with our cumin powder for its difficult-to-resist odour and medicinal profile. Pickles double their flavour by partnering with Azygos cumin seeds powder. Features :- Cumin powder is distinctively spicy, earthy, musky, and woody The natural aromatic treat, freshness, and flavour profile are exactly retained in the cumin powder Our cumin powder will bring intense flavour and vitality to any powdered, processed food when blended Great to use in masala’s, seasonings, instant food premixes, sauces, instant soup mixes, pickles
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