Whole Spices Dealers in Srinagar

We are counted among the well-known Tailed Zarda Saffron Manufacturers and Suppliers in India. Zarda Saffron is the yellowish red tail, which we find at the bottom of Saffron Lacha. It is used in the preparation of multiple products like cosmetic items, food items, spices, sweets, etc. Also because of its high medicinal content, Yellowish Zarda Saffron is used in the manufacturing of various medicines of blood pressure, stomach disorders, etc. It constitutes very small amount of lacha saffron that is 175 gms. It has its own characteristic fragrance and taste, which we preserve during its manufacturing and supplying.

The three dark red threads of mongra with a yellowish red tail, which are found in the flower of Saffron, are known as Luchha. We are one of the established Lacha Red Saffron Manufacturers and Suppliers, based in India. Lacha Saffron has a strong, aromatic and pleasant, slightly iodinated smell. It tastes bitter and faintly pungent. Our Lacha Kashmiri Saffron is free from any impurity and foreign taste or smell. Our Lacha Red Saffron is ideally used in culinary circles as flavoring and coloring agent. Our Lacha Saffron is made from premium raw materials and quality tested to ensure it freshness, flavor and fragrance.

Using premium packaging materials, we secure our products properly for transportation and label it properly to provide information such as an address of manufacturer/distributors, MRP, quantity, etc. We believe in utilizing government approved and reputed payment methods in order to maintain a high level of transparency and trust while a patron is paying for an order. Our Pure Natural Saffron is grown using organic means while keeping away the harmful chemicals and pesticides.

Kashmiri Saffron is used as ingredient in food items as well as cosmetics. We are a business entity of Jammu and Kashmir, manufacturing and supplying Kashmiri Saffron. Our Kashmiri Saffron is 100% pure and processed under hygienic condition. The Kashmiri Saffron offered by us is dark red in color and used as a flavoring and coloring agent in various dishes. It helps in purifying blood and reducing stomachache. We provide it in high-quality packaging material.

Kashmir Saffron is the most potent variety of saffron in the world. It has the highest levels of safranal, crocin & picrocrocin - compounds which give saffron its intense aroma, vivid colour and characteristic taste. One can easily identify Kashmir Saffron as only the thickest and darkest stigmas are selected for packing within the Mongra grade. Kashmir Saffron is also the rarest and the most expensive form of Saffron available in the markets as annual production is limited to only about 2000-2500 kg which is less than 1% of total world production. Post harvest, most of the stocks are sold to Michelin star restaurants around the world as well as private collectors and connoisseurs of fine and rare spices. Kashmir Saffron cultivated in and around saffron fields of Pampore has consistently produced some of the best saffron in the world with a coloring strength of 210+. Unlike uni-dimensional saffron produced in other parts of the world, Kashmir Saffron has a pleasant honey-like aroma and a sweet after-taste which makes it ideal for a wide range of culinary applications. Each pack of Kashmir Saffron is stamped with three essential figures. Crocin, Picrocrocin and Safranal levels based on laboratory tests. Kashmir Saffron is an excellent choice for your plating needs as it mostly consists of lush, thick and all red/maroon threads without the tail ends of the stigmas. Every Kashmir Saffron harvest is certified using IS 5453 / 3632 and phyto-sanitary standards. Our Kashmir Saffron comes exclusively from one plantation, one harvest and one processing unit located in Kashmir.

We are identified as one of reputed Zarda Saffron Manufacturers and Exporters in the country. Our Zarda Saffron is a stamen which is also known as the tail of red filament of the flower. The Zarda Saffron, offered by us, is deeply appreciated in the national and international markets for its excellent taste and medicinal values. Popular For : Magnificent aromaHigh nutritional contentHay-like fragranceCompetitive pricing Finds Applications In : OintmentsDivine offeringsMedical treatmentsPotpourrisMascarasTherapeutic drugPerfumesBaths

We define fresh saffron as a saffron that is less than one year old. Some call it dollygold saffron. The best quality saffron comes from the current crop year. That is why all of our products are marked on each package with the crop year or packaging date. Dollygold saffron is a saffron which has a decent coloring capabilities and has a pleasant aroma. Saffron's coloring capabilities come from the red portion of the saffron threads and not the yellow portions that is left uncut in lower grade saffron.

Kashmiri Jeera is very famous for its enticing aroma and great taste. Kashmiri Jeera adds a distinguished flavor to various cuisines like biryani, pulao, Indian sauces and gravies. It is also used to enhance the flavour of Indian beverages such as lassi, raita etc. Kashmiri Jeera that we offer is naturally grown but hygienically processed. It is free from any sort of adulterants and foreign materials. Also, Kashmiri Jeera is used in several Ayurvedic, and Unani drugs owing to its medicinal properties. We offer fresh Kashmiri Jeera in quality packaging.

Saffron is a priceless spice which needs no introduction. The aroma and flavour of saffron is unparalleled. It is the most expensive spice of the world. It is the dried stigmas of the flower which are hand-picked due to their delicate nature. It takes 250,000 stigmas to make just half a kilo of saffron. It is grown in few regions of the world. Kashmiri saffron, locally called zaffran, is famous throughout the world for its quality and sweet aroma. saffron is primarily used for culinary purposes. To say it transforms an ordinary dish into extraordinary delicacy won�t be an exaggeration. Its aroma and flavour will make your cuisine mouth-watering. Besides relishing your taste buds, its medicinal value and use in cosmetic beauty treatments is widely known.

Saffron is the most expensive spice of the world, which grows in only two or three places in the entire world. Kashmir is one of them. There are different types of Saffron: Lachha Saffron, Mogra Saffron, Patti Saffron, and Chora Saffron. Saffron adds a vivid yellow color and a subtle flavor to the food. Nutritional Benefits of Saffron Saffron quickens the brainIt helps in the consumptions of the lungs, and difficulty of breathingIt is excellent in epidemical diseases, such as pestilence, smallpox, and measles Origin There is only one location in Kashmir where saffron grows & that is Pampore. Pampore is a small town, which is 13 km from Srinagar. Specialty of Mogra Saffron Extra long and thick threads that expands even further on soaking or steeping.Deep red in color no yellow part present in it.Very intense saffron nose with high floral top notes.Only a fraction of threads are required to create the desired flavor. Grades Available Lachha SaffronMogra SaffronPatti SaffronChora SaffronSaffron Powder Quality Check Saffron is purchased directly from growers and then it is processed into different grades by our skilled workers. Threads are protected from moisture and air by sealing in a unique foil pack and high quality boxes Packages Available 1 gm2 gm5 gm10 gmBulk Packages