Whole Spices Dealers in Kochi

Turmeric occurs in curved or nearly cylindrical pieces. The outer surface is of a deep yellowish brown colour longitudinally wrinkled and marked with transverse rings.

The Black Pepper Spent offered by us is exemplary for its fine quality, and classic manufacturing. Our well-qualified and trained professionals process the Black Pepper Spent hygienically using advanced technology and modern equipments. We are one of the most well-established manufacturers, exporters, and wholesale suppliers of Black Pepper Spent, and we cater to the bulk requirements and ensure timely delivery of the product. The Black Pepper Spent is obtained after the oil has been extracted out from Black Pepper, and it is used for different purposes. We are based in Kochi, Kerala.

Curcumin guarantee from 2% to 5.5% (or as per customer requirements. Granulation from #20 mesh to #60 mesh Physical, chemical and microbiological parameters will be met as per individual customer’s requirements. Packaging – multiwall paper bags, corrugated cartons, jute bags and PP bags with polyliners inside. Products are metal-detected at the end of the line and supplied with Certificate of Analysis.. ETO/Steam treatment for sterilization, if desired..

We are offering cardamom (or cardamon) refers to several plants of the similar genera elettaria and amomum in the ginger family zingiberaceae. Both genera are native to india, nepal and bhutan; they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Today, the majority of cardamom is still grown in southern india, although some other countries, such as guatemala and sri lanka, have also begun to cultivate it. Elettaria pods are light green while amomum pods are larger and dark brown.

Pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

About the Cinnamon Sticks Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.

Customers can approach us for acquiring high quality range of Green Cardamom. We are among the reliable names for manufacturing, exporting and supplying of Green Cardamom based in Kerala, India. Our Green Cardamom is acclaimed due to its purity and freshness. We provide Green Cardamom in air-tight packaging so that its qualitative properties remain intact. Contact us, for purchasing Cardamom at market leading rates.

We offer a wide range of white pepper which is mostly used in south indian cooking. White pepper has various medicinal properties and is extensively used in systems like ayurveda, siddha and unani systems. We providing world class white peppers that are procured from the most trusted vendors� of the market. It is especially used as a major ingredient the preparation gram marsala. These are available at economical prices in the market.

The nutmeg tree, an evergreen tree belonging to the Myristica species, was once an indigenous plant that grew only in the Banda Islands of Indonesia. Now cultivated in various tropical lands, including Malaysia, Grenada and Kerala, India, the nutmeg tree is the only tree that bears two different spices-nutmeg and mace. The nutmeg tree produces its first harvest after seven to eight years and a full harvest after 20 years. The nutmeg, which is roughly egg-shaped and about 20 to 30 mm (0.8 to 1.2 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, is the seed of the tree. Each nutmeg weighs roughly between 5 and 10 g (0.2 and 0.4 oz) when dried. Mace, on the other hand, is the dried reddish-brown "lacy" covering or aril that encloses the seed within the fruit. Uses of nutmeg As a condiment: Nutmeg is used in cuisines around the world, predominantly in desserts and sweet dishes. It is also used as a flavor enhancer in soups and gravies in Indian, Chinese, Malaysian, Middle Eastern, Mediterranean and European cuisines. Ground nutmeg is a traditional ingredient in various baked goods, eggnog and mulled wine and cider. Nutmeg butter and essential oil, which is used in perfumeries and the pharmaceutical industry, is expressed by extraction. For general health: Nutmeg has been famous since antiquity as an aphrodisiac. It is also well known for its curative properties and is a major ingredient in cough syrups and toothpastes. Traditionally, nutmeg and nutmeg oil have been used as a medicine to cure disorders related to the nervous and digestive systems. However, nutmeg in large doses can have a toxic effect, due to the presence of myristicin, a monoamine oxidase inhibitor, and must be used with caution. Selection and storage of nutmeg Fresh and good quality nutmegs will have a strong aroma and a warm aromatic flavor that cannot be missed. Since nutmeg loses its flavor once powdered or grated, it is advisable to use fresh nutmeg whenever possible. Nutmeg can be grated using a nutmeg grater or a sharp knife. Whole fresh nutmegs, remain fresh for about a year when stored in a tightly-sealed jar or container, in a cool, dark place. Be sure to wrap leftover fresh nutmeg tightly, to ensure that the oils are not lost. If using powdered nutmeg, ensure that you store the powder in an airtight jar away from sunlight. Purchase superior quality nutmeg at Ameen Exports Ameen Exports, located in Cochin, Kerala, offer superior quality nutmeg and mace for export. Procured directly from the planters, the nutmeg is processed and packed in our modern processing unit. We also offer customized branding solutions that enable the packaging to be done with your brand name and according to your specifications. Contact us for more information.

We are offering indian spices. The spices export from india is as old as history itself. We swarna trades offer the following spices in bulk or consumer packs, as per buyers’ requirements. Due to our strict quality standards, our spices are well-liked and are in good demand in u.s.a., south america, europe, asia and middle east. Detailed specifications of all our spices will be provided directly to serious enquiries.

Our company is a renowned Supplier of Mace Flowers in India. Based in Kerala, we source fresh and organic Mace Flowers from the reliable producers. Mace is an arillus, a thin leathery tissue between the stone and the pulp of the Nutmeg tree. It is bright red to purple when harvested. Its color changes to amber after drying. Mace Flowers that we offer are completely free from infestations. These flowers are hygienically packed in tamper proof material in order to ensure longs shelf life. Mace Flowers are economically priced to suit all budgets.

We are offering Cardamom. Cardamom with a sweet and spicy flavor is used in curries for increasing the taste and aromatic fragrance. We supply Cardamom in both whole and powder form at affordable rates.

We are widely acknowledged as a reputed Manufacturer and Exporter of Green Cardamom. Used for both culinary and medicinal purposes, our Green Cardamom is made using the sophisticated technology in our manufacturing unit. Green Cardamom is rich in antioxidants and is widely used for curing number of diseases.

Cinnamon, a bushy evergreen tree of the laurel family (Lauraceae) is native to Sri Lanka (Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and also cultivated in South America and the West Indies for the spice consisting of its dried inner bark. The spice is light brown in colour and has a delicately fragrant aroma and warm, sweet flavour. It is lighter in colour and milder in flavour than the other related species.

We are a supplier and exporter of Mace from Kochi, Kerala, India.  Mace is a spice that is generally used with nutmeg as a flavoring agent.  A popular flavoring agent in sweet and savory preparations, mace has a distinct sweet aroma.  The Mace that we offer is procured for the best sources and hygienically processed and packed so that it retains its flavor and aroma for a longer period.

Our company is bracketed with the chief Importers and Exporters of Black Pepper from Kerala, India. We source Black Pepper from the reliable producers of the industry after thorough examinations. Our 100% organic Black Pepper is enriched with health benefiting properties. It is an excellent anti-inflammatory agent. Black Pepper comes in air-sealed packing of different sizes to fulfill diverse requirements. It is reasonably priced to suit all budgets.