Seed Spices Dealers in Kochi (87 products available)

Packaging Size : 20 Kg, 50 Kg

Packaging Type : PP Bag

Uses : Cooking

Dietary Fiber : 12.2 g/100 g

Protein : 26.08 g

Cultivation Type : Organic

The pungent flavor is developed when the seeds are ground with water initiating the hydrolysis of the thioglucosides present in the seeds by the enzyme myrosinase. The hydrolytic conditions affect the composition and yield of the mustard essential oil, the main component of which is allylisothiocyanate (AITC).

Cardamom, sometimes called cardamon, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae. Both genera are native to bangladesh, bhutan, india, indonesia, nepal, and pakistan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. Guatemala, where the german coffee planter oscar majus kloeffer introduced indian cardamom before world war i,[1] has become the biggest producer and exporter of cardamom in the world, followed by india. Some other countries, such as sri lanka, have also begun to cultivate it. Elettaria pods are light green, while amomum pods are larger and dark brown.

We are a supplier and exporter of Black Pepper Seeds from Kochi, Kerala, India. Kerala being the biggest producer of Black Pepper, we offer you the best quality black pepper seeds.  These are carefully picked, sorted and processed scientifically to ensure that they retain their taste and flavor for a longer period.  You can procure, fresh and pure black pepper seeds at competitive prices form us.

Shelf Life : 1 Year

Color : Green

Form : Solid

Packaging Type : Polythene Bag, Pp Bag

Type : Elaichi

Style : Fresh

Type : Single Spice

Condition : Fresh

Green cardamom : 6 mm to 8mm

Green cardamom : Standard

As a renowned organization, we are engaged in offering an exclusive range of Black Pepper Seeds. These Black Pepper Seeds are finely processed under safe & hygienic conditions and are highly demanded by the clients due to their freshness, spicy taste, rich aroma and superior quality. The Black Pepper Seeds are used for preparing black pepper powder, which is used as seasoning in various dishes. Black Pepper Seed also have several medicinal benefits as they help in improving digestion problems and promote intestinal health.Features : Rich aroma Spicy taste Easily affordable Fine quality

Shelf Life : 12 Months

Color : Green

Form : Solid,Pods

Packaging Type : Polythene Bag,Pp Bag

Type : Elaichi,Cardamom

Style : Dried

Condition : Fresh

Smell : Natural Fresh

Colour : Green

Cardamom varying from 6 to 8 + mm are available. Samples are available for testing. Kerala origin only available.

THIS Clove seeds FROM OUR OWN FARM AND CONTRACT BASED FARMERS Clove seeds are a widely used medicine in Asian herbalism. Clove contains essential oil upto 15%. The oil constituents are eugenol, eugenol acetate and ßcaryophyl : THIS Clove seeds FROM OUR OWN FARM AND CONTRACT BASED FARMERS Clove seeds are a widely used medicine in Asian herbalism. Clove contains essential oil upto 15%. The oil constituents are eugenol, eugenol acetate and ßcaryophyl

THIS Clove seeds FROM OUR OWN FARM AND CONTRACT BASED FARMERS Clove seeds are a widely used medicine in Asian herbalism. Clove contains essential oil upto 15%. The oil constituents are eugenol, eugenol acetate and ßcaryophyl : THIS Clove seeds FROM OUR OWN FARM AND CONTRACT BASED FARMERS Clove seeds are a widely used medicine in Asian herbalism. Clove contains essential oil upto 15%. The oil constituents are eugenol, eugenol acetate and ßcaryophyl

We are offering clove seeds. this clove seeds from our own farm and contract based farmers clove seeds are a widely used medicine in asian herbalism. Clove contains essential oil upto 15%. The oil constituents are eugenol, eugenol acetate and ßcaryophyllene. Clove also consists of triterpene oleanolic acid and beta caryophyllene , clove is a small reddish brown flower bud of the tropical evergreen tree syzygium aromaticum. The tree reaches the height of 14 m. The bark of the tree is gray whereas the leaves are dark green and have shiny appearance. The leaves of the tree are elliptical and are very fragrant. At the end of the branches small crimson flowers grow in triple clusters. Harvesting and curing is done in dry seasons. The cluster of the clove is picked by hand and then they are dried.

Black pepper (Piper nigrum), the king of spices, is one of the oldest and the most popular spice in the world. It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. It was mentioned as far back as 1000 BC in ancient Sanskrit literature. In early historic times black pepper was widely cultivated in the tropics of Southeast Asia, where it became an important article of overland trade between India and Europe. It became a medium of exchange, and tributes were levied in black pepper in ancient Greece and Rome. In the Middle Ages the Venetian and the Genoese became the main distributors, their virtual monopoly of the trade helping to instigate the search for an eastern sea route. The name pepper comes from the Sanskrit word pippali meaning berry.   The plant requires a long rainy season, fairly high temperatures, and partial shade for the best growth. Propagation is usually by stem cuttings. The cuttings are set out near a tree or a pole that will serve as a support. Black pepper plants are sometimes interspersed in tea or coffee plantations. They begin bearing in 2 to 5 years and may produce for as long as 40 years. The berries are picked when they begin to turn red. The collected berries are scalded with boiling water for about 10 minutes, which causes them to turn dark brown or black in an hour. Then they are spread out to dry in the sun for three or four days. The whole peppercorns, when ground, yield black pepper. White pepper is obtained by removing the outer part of the pericarp of the ripened berries. The outer coating is softened either by keeping the berries in moist heaps fir 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically. The flavour is less pungent than that of black pepper. Green pepper are immature berries freeze dried or mechanically air dried. They are available pickled in brine or vinegar. Black and white pepper have two main components, the volatile oil and the pungent components, commonly known as piperine. Black pepper contains about 0.6 - 2.6 % essential oil that has the aromatic flavour of black pepper but not the pungency. The level varies depending on the source, maturity and variety. Of the 100 different components in the essential oil, the main ones are a-pinene, b-pinene, 1-a-phellandrene, b-caryophyllene, limonene and sabine-delta-3-carene. The main pungency principle is piperine,the trans, trans form of 1-piperoylpiperidine. Other minor pungent alkaloids are piperidine, piperettine, piperyline, piperanine and piperolein A and B.   Aroma and Flavour Black pepper is used in almost all applications where spice is used, with exception of baked goods. It is used universally in sauces, gravies, processed meats, poultry, snack foods etc. Both black and white pepper are used in cuisine worldwide, at all stages of the cooking process and as a table condiment. White pepper has a distinguishably different flavour but is utilized to a lesser extent.   Culinary use It is used in processed meats and in applications where dark specking is not desired. Black pepper is added to fruit cakes and gingerbread and is also used as a light seasoning on fresh fruit. Black pepper oleoresin is also used for similar purposes.   Medicinal and other use Black pepper has long been recognized as a stimulant to appetite as well as an aid in the relief of nausea. In India it is being used since time immemorial as a medicine for a number of health problems.

Brand Name : Rich Label

Green : Natural green

We are exporters,planters,manufactures, stockists & wholesalers of green cardamom ,seeds ,pods ,..etc . Goodly was a consortium of big & small planters (farmers). Our products are directly coming from own plantations or leased based plantations or harvesting lease basis. We can bring our commitment of quality, virginity, natural freshness and great prices to the public locally as well as globally any where.

Cumin is botanically known as Cuminum Cyminum and is exported in huge quantities across the world. For detailed product specifications and pricing,

We export coriander to many countries abroad.We supply fresh and natural coriander to our customers at very reasonable prices.

Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour.Fennel seeds are mostly eaten after meals, as they aid digestion and also act as a mouth freshener.It is an essential herb in the Bengali five-spice mix (panch phoron), which is used to flavour vegetable dishes and curries.

Coriander is aromatic, stimulant, carminative, antibilious and diuretic. It is mainly used as a condiment. Coriander boiled in water is pleasant and is used in indigestion.

Certification : FSSAI Certified

Cultivation Type : Organic

Shelf Life : 24 Months

Color : Black

Processing Type : Raw

Feature : Good Quality, Pure, Rich In Taste

Drying Process : Air Dry, Natural, Sun Dry

We are offering cumin seed.

Fenugreek, Trigonella foenum-graecum, is an annual plant belonging to the family Fabaceae. Originally native to the sub-Himalayan plains of the Indian subcontinent, fenugreek is now cultivated all-over southern and Mediterranean Europe, Middle-Eastern Asia and North Africa. The fenugreek plant with its characteristic light green color tri-foliate leaves and white flowers grows up to about 1-2 feet in height. The plant bears slender, long, yellow-brown pods which contain about 10-20 golden-yellow seeds which are small, hard, and resemble tiny, multi-faceted stones. India is the largest producer and exporter of fenugreek. Uses of fenugreek As a condiment: Fenugreek is used as herb (fresh and dried leaves), a spice (seeds) and as a vegetable (sprouts and micro grains). Popular in Indian, Persian and Ethiopian cuisines, fenugreek seeds are used in salads, gravies, vegetable dishes, lentil soups, spice mixes and curry masalas. The seeds are used either whole or as a powder and they are generally dry roasted before use to enhance their flavor and reduce the bitterness. For general health: Fenugreek seeds are a good source of vitamins, minerals, phytonutrients and soluble dietary fiber. The non-starch polysaccharides present in fenugreek seeds work as a cholesterol regulator, and help in digestion and relive constipation aliments. Fenugreek seeds also form an essential part of a diabetic diet, mainly due to the amino-acid 4-hydroxy isoleucine, that acts as an insulin facilitator. In the traditional Indian Ayurvedic system of medicine, fenugreek is used for many conditions including loss of appetite, stomach ailments, beriberi, mouth ulcers, bronchitis, chronic coughs, chapped lips and baldness. Fenugreek is also a galactagogue (milk producing agent) and has been shown to help lactating mothers. However, pregnant women should not consume excess of fenugreek as it can lead to premature labor. Selection and storage of fenugreek While choosing whole fenugreek seeds, choose seeds that are bright golden-yellow in color, hard and free from mold or fungus. Fresh fenugreek seeds also exude a delicate maple flavor. Fenugreek seeds don't spoil easily and stay fresh for several months. Whole fenugreek seeds will stay fresh for up to six months when stored in an airtight glass container away from sunlight. Powdered fenugreek seeds and fenugreek paste, however, should be stored in the refrigerator in air-sealed packets. Purchase superior quality fenugreek at Ameen Exports Ameen Exports, located in Cochin, Kerala, provide superior quality fenugreek seeds and fenugreek powder. We ensure that our product is fresh and of good quality by purchasing directly from the farmers themselves. The fenugreek seeds are then processed and packed in our modern processing unit and exported to clients in different parts of the world. We also offer our clients the choice of opting for customized branding and packing solutions. Contact us for more information.

We are enlisted among the reliable Manufacturers, Suppliers and Exporters of Black Pepper Seeds. The Pepper Seeds we make available are processed in neat and hygienic conditions. We offer these in excellent quality airtight packages. Courtesy our brilliant logistics network, we are capable of delivering bulk orders of these within the promised timeframe. One can obtain the seeds at reasonable rates from us.

With our expertise in this domain, we are engrossed in manufacturing, exporting and supplying of Black Pepper Seeds from Kerala, India. Black Pepper Seeds, that we offer, are used for easing bloating, digestion etc., and as a seasoning agent in various cuisines. Exotic taste and purity make our Pepper high in demand. Customers can get in touch with us for availing Black Pepper Seeds at feasible rates.

Color : Green

Size : 5 mm to 8.5 mm

Idukki Origin Kerala Cardamom,Different sizes Available with no artificial colours. packed in 5 kg carton boxes

We are offering cardamom (or cardamon) refers to several plants of the similar genera elettaria and amomum in the ginger family zingiberaceae. Both genera are native to india, nepal and bhutan; they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Today, the majority of cardamom is still grown in southern india, although some other countries, such as guatemala and sri lanka, have also begun to cultivate it. Elettaria pods are light green while amomum pods are larger and dark brown.

We are counted among the most distinguished Black Pepper Manufacturers and Black Pepper Seed Exporters from India. Customers from every nook and corner of the world are placing huge and repeated orders for the Black Pepper Seeds due to its medicinal properties. Customers are also facilitated with the availability of the fresh Whole Black Pepper with assurance of zero adulteration.

Black Pepper Seeds are widely used as a spice and seasoning in different cuisines as they provide a spicy flavor and enticing aroma. These Black Pepper Seeds are hygienically processed under the most hygienic conditions and free from any sort of adulterants and foreign matters. These Black Pepper Seeds are also used for preparing black pepper powder.   Features : Hot pungent biting taste. Processed under hygienic conditions using pure and natural ingredients. Sharp penetrating aroma. Uses : It is used as an ingredient in spice mixes. It is used as a final dash at the end of cooking to effectively adjust the flavor. Black pepper is an essential ingredient in Indian system of medicine especially in treatment of cough and colds. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.

We are offering Cardamom. Cardamom with a sweet and spicy flavor is used in curries for increasing the taste and aromatic fragrance. We supply Cardamom in both whole and powder form at affordable rates.

Chilles seed high colour teja requre quatity 500 mts delivery period 15 th feb 31 march 2017 advance s.d 30 % .

Metricways rotogravure printers pvt. Ltd specializes in manufacturing top standard seeds packaging materials, which feature see through and glossy finish and high volume size for carrying high weight with full ease. Easy-to-handle, these agricultural packaging materials can be designed to meet all logistic and handling requirements.

We are offering cardamom. cardamom from the high ranges of kerala.