Seed Spices Dealers in Kochi

We are enlisted among the reliable Manufacturers, Suppliers and Exporters of Black Pepper Seeds. The Pepper Seeds we make available are processed in neat and hygienic conditions. We offer these in excellent quality airtight packages. Courtesy our brilliant logistics network, we are capable of delivering bulk orders of these within the promised timeframe. One can obtain the seeds at reasonable rates from us.

Cardamom is cultivated for its fruit in Southern and Western India in high ranges engulfed by mist for most part of the year. Cardamom cultivated in Kerala are shorter, more broadly ovoid and wrinkled longitudinally and therefore less smooth than other variety.

With our expertise in this domain, we are engrossed in manufacturing, exporting and supplying of Black Pepper Seeds from Kerala, India. Black Pepper Seeds, that we offer, are used for easing bloating, digestion etc., and as a seasoning agent in various cuisines. Exotic taste and purity make our Pepper high in demand. Customers can get in touch with us for availing Black Pepper Seeds at feasible rates.

Cloves are the dried unopened flower buds of the evergreen clove tree belonging to the family Myrtaceae. Native to the Maluku islands in Indonesia, cloves are now commercially grown in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. The buds are harvested by hand when they are still pink in color and then dried in the sun or in commercial air driers. The dried brown cloves, which resemble tiny nails, are about 1/2-inch long and 1/4-inch in diameter. Although they have a hard exterior, cloves have a very intense flavor, due to the high concentration of essential oils. Uses of cloves As a condiment: The intense flavor of the clove has been effectively used to enhance the taste of both sweet and savory dishes in Indian, Mexican, African and Continental cuisine. Cloves also work well in combination with other spices and condiments like cinnamon, allspice, vanilla, red wine, basil, citrus peel, star anise and peppercorns in the flavoring of diverse foods, from meats curries and marinades to fruit based desserts and fruit compotes. For general health: Cloves are packed with essential phytonutrient compounds, making them a rich source of calcium, magnesium, omega-3 fatty acids, vitamin K, dietary fibre, and vitamin C. Cloves have also been used in Indian Ayurvedic and Chinese medicine systems for centuries, especially in the field of dentistry and as a carminative. Eugenol, the primary component of the clove's volatile oil, has been isolated as an anti-inflammatory substance, and is used in toothpastes, mouthwashes, root canal therapy, temporary fillings, and general gum pain medications. Selection and storage of cloves It is advisable to buy whole cloves instead of clove powder as the later loses its pungent flavor more quickly. The freshness of cloves can be tested by squeezing them with your fingernail. A good quality fresh clove will release a small amount of oil. In addition, when immersed in a bowl of water, fresh cloves will float vertically, while those that are stale will sink or float horizontally. Store whole cloves in a tightly sealed glass container away from sunlight. Whole cloves will remain fresh for a year, while powdered cloves will stay fresh for up to six months. The shelf life of whole cloves can be extended by storing them in the refrigerator. Purchase superior quality cloves at Ameen Exports Ameen Exports offer superior quality whole cloves, clove powder and clove oil to wholesalers, distributors, supermarkets, restaurants, large importers, and food chains around the world. Sourced directly from the planters themselves, the fresh cloves are processed and packed in food grade bags that retain their freshness. We also offer customized branding and packing solutions for our entire spice and curry masala range. Contact us for more information.

We are counted among the most dependable Methi Seeds Manufacturers and Organic Fenugreek Seeds Exporters In India. The unmatched quality, strong taste and rich aroma have attracted customers from every nook and corner of the world to place huge and repeated orders for the Fenugreek Seeds. These seeds are also used in flavoring various cuisines.

Cardamom (Small) is botanically known as Elettaria Cardamomum Maton. Cardamom (Large) is botanically known as Amomum Subulatum. The Cardamom which we export is popular throughout the world. For detailed product specifications and pricing.

Black pepper (Piper nigrum), the king of spices, is one of the oldest and the most popular spice in the world. It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. It was mentioned as far back as 1000 BC in ancient Sanskrit literature. In early historic times black pepper was widely cultivated in the tropics of Southeast Asia, where it became an important article of overland trade between India and Europe. It became a medium of exchange, and tributes were levied in black pepper in ancient Greece and Rome. In the Middle Ages the Venetian and the Genoese became the main distributors, their virtual monopoly of the trade helping to instigate the search for an eastern sea route. The name pepper comes from the Sanskrit word pippali meaning berry.   The plant requires a long rainy season, fairly high temperatures, and partial shade for the best growth. Propagation is usually by stem cuttings. The cuttings are set out near a tree or a pole that will serve as a support. Black pepper plants are sometimes interspersed in tea or coffee plantations. They begin bearing in 2 to 5 years and may produce for as long as 40 years. The berries are picked when they begin to turn red. The collected berries are scalded with boiling water for about 10 minutes, which causes them to turn dark brown or black in an hour. Then they are spread out to dry in the sun for three or four days. The whole peppercorns, when ground, yield black pepper. White pepper is obtained by removing the outer part of the pericarp of the ripened berries. The outer coating is softened either by keeping the berries in moist heaps fir 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically. The flavour is less pungent than that of black pepper. Green pepper are immature berries freeze dried or mechanically air dried. They are available pickled in brine or vinegar. Black and white pepper have two main components, the volatile oil and the pungent components, commonly known as piperine. Black pepper contains about 0.6 - 2.6 % essential oil that has the aromatic flavour of black pepper but not the pungency. The level varies depending on the source, maturity and variety. Of the 100 different components in the essential oil, the main ones are a-pinene, b-pinene, 1-a-phellandrene, b-caryophyllene, limonene and sabine-delta-3-carene. The main pungency principle is piperine,the trans, trans form of 1-piperoylpiperidine. Other minor pungent alkaloids are piperidine, piperettine, piperyline, piperanine and piperolein A and B.   Aroma and Flavour Black pepper is used in almost all applications where spice is used, with exception of baked goods. It is used universally in sauces, gravies, processed meats, poultry, snack foods etc. Both black and white pepper are used in cuisine worldwide, at all stages of the cooking process and as a table condiment. White pepper has a distinguishably different flavour but is utilized to a lesser extent.   Culinary use It is used in processed meats and in applications where dark specking is not desired. Black pepper is added to fruit cakes and gingerbread and is also used as a light seasoning on fresh fruit. Black pepper oleoresin is also used for similar purposes.   Medicinal and other use Black pepper has long been recognized as a stimulant to appetite as well as an aid in the relief of nausea. In India it is being used since time immemorial as a medicine for a number of health problems.

Fenugreek seeds are used dried, whole, ground, cracked or sprouted, roasted or unroasted. They are more flavorful when they have been roasted and ground. They are cooked in the same way as porridge or used as a seasoning. They are used to flavor soups, vegetables, cheeses, chutneys, gherkins and simmered dishes.

We deliver in the market Clove in both whole and ground form. The Clove we supply is extensively used as an ingredient in spicy dishes. Customers can obtain quality Clove at reasonable rates for us.

We are offering cardamom (or cardamon) refers to several plants of the similar genera elettaria and amomum in the ginger family zingiberaceae. Both genera are native to india, nepal and bhutan; they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Today, the majority of cardamom is still grown in southern india, although some other countries, such as guatemala and sri lanka, have also begun to cultivate it. Elettaria pods are light green while amomum pods are larger and dark brown.

Our company is one of the leading exporters and Suppliers of a variety of Green Cardamom. We procure the spice from reputed processors and producers who are reckoned for their organic farming methods. We can provide Green Cardamom in bulk and make on time delivery of consignments. We offer Green Cardamom at market leading prices. 

Cardamom, sometimes called cardamon, is a spice made from the seeds of several plants in the genera elettaria and amomum in the family zingiberaceae. Both genera are native to bangladesh, bhutan, india, indonesia, nepal, and pakistan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. Guatemala, where the german coffee planter oscar majus kloeffer introduced indian cardamom before world war i,[1] has become the biggest producer and exporter of cardamom in the world, followed by india. Some other countries, such as sri lanka, have also begun to cultivate it. Elettaria pods are light green, while amomum pods are larger and dark brown.

We are offering clove seeds. this clove seeds from our own farm and contract based farmers clove seeds are a widely used medicine in asian herbalism. Clove contains essential oil upto 15%. The oil constituents are eugenol, eugenol acetate and ßcaryophyllene. Clove also consists of triterpene oleanolic acid and beta caryophyllene , clove is a small reddish brown flower bud of the tropical evergreen tree syzygium aromaticum. The tree reaches the height of 14 m. The bark of the tree is gray whereas the leaves are dark green and have shiny appearance. The leaves of the tree are elliptical and are very fragrant. At the end of the branches small crimson flowers grow in triple clusters. Harvesting and curing is done in dry seasons. The cluster of the clove is picked by hand and then they are dried.

As a renowned organization, we are engaged in offering an exclusive range of Black Pepper Seeds. These Black Pepper Seeds are finely processed under safe & hygienic conditions and are highly demanded by the clients due to their freshness, spicy taste, rich aroma and superior quality. The Black Pepper Seeds are used for preparing black pepper powder, which is used as seasoning in various dishes. Black Pepper Seed also have several medicinal benefits as they help in improving digestion problems and promote intestinal health.Features : Rich aroma Spicy taste Easily affordable Fine quality

We are widely acknowledged as a reputed Manufacturer and Exporter of Green Cardamom. Used for both culinary and medicinal purposes, our Green Cardamom is made using the sophisticated technology in our manufacturing unit. Green Cardamom is rich in antioxidants and is widely used for curing number of diseases.

Black Pepper Seeds are widely used as a spice and seasoning in different cuisines as they provide a spicy flavor and enticing aroma. These Black Pepper Seeds are hygienically processed under the most hygienic conditions and free from any sort of adulterants and foreign matters. These Black Pepper Seeds are also used for preparing black pepper powder.   Features : Hot pungent biting taste. Processed under hygienic conditions using pure and natural ingredients. Sharp penetrating aroma. Uses : It is used as an ingredient in spice mixes. It is used as a final dash at the end of cooking to effectively adjust the flavor. Black pepper is an essential ingredient in Indian system of medicine especially in treatment of cough and colds. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.