Seed Spices Dealers in Jodhpur

The company is a credible Supplier of Fenugreek Seeds. Fenugreek Seeds are widely acknowledged for their pungent smell, amazing taste and aroma. Fenugreek Seeds are used as a food addictive and medicine. Fenugreek Seeds are also used for garnishing and flavoring variety of dishes. Minimum Order Quantity : 1 ton

We offer Fenugreek Seeds that are widely known as methi seeds. We offer different varieties of Fenugreek Seeds to the clients located in different parts of the country. Our Fenugreek Seeds are a widely sought-after as spice for delicious food preparation. Besides, Fenugreek Seeds are also demanded for making oil and ointments. To add further, we are highly reliable Fenugreek Seeds Manufacturer and Supplier in Jodhpur, Rajasthan.

Dill is the dried fruit of the herb anethum graveolens,which has a pungent and aromatic flavor. The dill seeds are also added while preparing pickles. The sweet pungent and sharp tasting herb is used as a seasoning in the preparation of many dishes.

Our organization is highly conscious about the product quality and for this; it considers industry-defined parameters for complete quality satisfaction. We have hired a team of experts who have developed a system for making safe and secure transactions. Our system has offline as well as offline options for payment. Features : Fresh & aromatic Hygienically processed No admixture

1.)singapore quality hps: 1 to 2 % admixture (cleaned by machine without dust & stone) 2.)europe quality hps:1 to 2 % admixture (big seeds, cleaned by machine without dust & stone) 3.)usa quality dhps: 1 % admixture (supreme quality big seeds, cleaned by machine without dust & stone).

We are also engaged in offering Fresh Fenugreek Leaves. Fresh Fenugreek Leaves are hygienically grown and finely cleaned. We offer Fresh Fenugreek Leaves in quality anti-moisture packaging material to ensure no deterioration during transportation. Our clients can avail Fresh Fenugreek Leaves in different quantity as per their requirement. Backed by our widely spread distribution channel, we are able to make timely delivery of Fresh Fenugreek Leaves.

Black Pepper Seeds are often used in various spices and have medicinal properties. Also known as a queen of all spices, Black Pepper Seeds are widely consumed across the globe. Avail the Black Pepper Seeds from us in different order quantities as per the requirements.

The Black Mustard Seeds, supplied by us, are a rich source of calcium, magnesium, phosphorous and potassium. We have segregated our infrastructural facility into different units and one of them in warehouse wherein we keep a huge lot in safe and secured manner. Operation from Jodhpur(India), we make available the broad product range to the customers in minimum time.

The company is a renowned Manufacturer, Supplier and Exporter of Fenugreek Seeds. Fenugreek Seeds are also known as Methi Seeds. Fenugreek seeds have small, roughly angular, brownish yellow seeds. The seeds have a bitter yet pleasing flavor and potent aroma and are a characteristic taste of curry powders. The pebble-like seeds are often toasted to enhance their pungent aroma and have a powerful bittersweet, somewhat acrid taste, so use them in moderation. Fenugreek Seeds provided by us are most commonly used in Indian cookery. Types Roasted fenugreek seeds : Dry-roasting the seeds just slightly give them a nutty taste. Fenugreek seeds should be cleaned and then for roasting, take a pan and heat it. Add the seeds when warm and roast on a medium flame. Stir it occasionally to avoid any kind of burning. Roast tills the color changes slightly to light brown. Light roast gives a mellow flavor and dark roast will give a bitter taste. Roasted Methi seeds provide a pleasant flavor and powerful curry aroma to the vegetable and lentil dishes. Sprouted fenugreek seeds : Wash seeds and transfer to the plastic beverage cup. Add 1 cup of water. Cover it with a lid. Let the seeds soak in the water for about 12 hours. Drain out water. Rinse with fresh water. Drain out water. Put the lid back on. Repeat this step every 6 to 8 hours for four days. After the sprouts have reached the desired length, rinse them thoroughly and drain. Pat dry with paper towel, and store in the refrigerator till needed.Alternatively, you can soak the fenugreek seeds for 2 hours and then boil them to use in vegetable preparations. Culinary Uses Methi seeds, whole, fried or roasted and powdered, are used as 'tarka' - Dals or garnishing. It is used commonly in pickles across India and is part of a five spice mixture used in Bengal. Add a pinch of ground fenugreek to Indian-style curries, chickpeas, falafel mix, and Indian potato dishes. Fenugreek is a commonly used flavoring agent and food product. Soaked seed, used as 'fenugreek berries' at 24 hours of germination, are soft and jelly-like, with a pleasantly mild flavor. Eat fenugreek sprouts as a snack, fresh-in-hand, added to sandwiches, salads, juiced with vegetables, mixed with potato salad and other root vegetables; use as a garnish, added to soups, rice and pasta dishes and stir-fries, just before serving.Fenugreek sprouts are quick and easy to grow. Fenugreek sprouts on bread and spreads for lunch, and with salads on the evening meal. Do not cook sprouts as they go mushy. To make a tea, use 1 teaspoon of seeds to 1 cup boiling water. Strain and relish it with little honey plain or with little milk. Fenugreek seeds are tempered in hot oil or are dry roasted. Fenugreek is essential to sambhar powders. How to Store : Fenugreek seeds retain their flavor for years. Being low in moisture can keep for a year or more, in an air tight container, unrefrigerated. Health Benefits Fenugreek is one of the oldest recorded medicinal herbs, highly esteemed by both east and west, and has been regarded as a treatment for just about every ailment known to man.Fenugreek has a beneficial action on cleansing the blood.As a diaphoretic it is able to bring on a sweat and to help detoxify the body.Fenugreek also has the reputation as a lymphatic cleansing herb. It is a wonderful for stimulating and fortifying the immune system.Fenugreek is a practical herb for all mucus conditions of the body, particularly the lungs, by helping to clear congestion.It is a powerful antioxidant and it acts as a mucus solvent and throat cleanser, which also eases the urge to cough. Even drinking the water that seeds have soaked in and been rinsed with, helps to soften and dissolve, accumulated and hardened masses of cellular debris. Use fenugreek for head colds, influenza, catarrh, constipation, bronchial complaints, asthma, emphysema, pneumonia, pleurisy, tuberculosis, sore throat, laryngitis, hay fever and sinusitis.Fenugreek has been used for peptic ulcers and inflamed conditions of the stomach and bowel, absorbing toxic material and eliminating it; the healing and soothing action, creates a protective coating, like a lubricant, over inflamed areas.Fenugreek has helped travelers who have experienced abdominal griping pains and gastric upsets, when travelling in countries where food and water have been contaminated. People find that drinking a cup of the tea before meals can bring relief from numerous ailments. Minimum Order Quantity : 1000 Pouches

The Dill Seeds, we offer, are reckoned for their superb quality. The seeds are organically cultivated and hygienically processed. The seeds are 100% free from impurities and have the moisture content of less than 10%.Dill is an annual herb native to the Central Asia widely grown for its culinary and medicinal use. Dried leaves of the same plant is also used for flavoring. Dill seeds are used as a spice, and its fresh leaves, dill, and its dried leaves, dill weed, are used as herbs Dill seeds also make useful addition to cold, flu and cough remedies. Dill oil can be extracted from the leaves, stems and seeds of the plant. India is the leading producer of dill seed and its derivatives. Dill seed and dill weed have different components in their essential oil. The distinctive aroma of dill seed is due to carvone (up to 60%) and limonene (up to 40%).

Basically, Corriander plant (Coriandrum sativum L.) is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. It is an important ingredient in the manufacture of food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products. The Coriander Seeds that we provide are manually processed, under the supervision of experts. Used in various cuisines, our Coriander Seeds provide the dish a perfect aroma and a rich taste. We offer our tightly packed pure Coriander Seeds at much discounted market price. Further adding, we are a recognized Coriander Seeds Manufacturer, Exporter and Supplier, based in Jodhpur, Rajasthan.

We are among leading fenugreek seeds companiesin india selling fenugreek seeds products having huge application in sinus conditions, respiratory problems and cough. Common fenugreek seed should be roasted before they are added to food items to make them more delicious and healthy. Common fenugreek seed have huge application in cosmetics and can be used for preparing soaps, perfumes and other similar products, fenugreek seed has pleasant aroma and plenty of healthy benefits that makes your overall healthy and fit’ inquiry for best fenugreek seeds india full name email id phonemobile message captcha captcha submit contact us our location b-9, market yard, rajkot - 360 003 (gujarat) india. Phone no. +91-281-2923105 2923440 email us info@dhavalagri.com fenugreek seeds suppliers india parameter level extraneous foraign matter 0.50% max admixure 2% max colour yellowy brown flavour spicy and slightly bitter characteristic of fenugreek.free from off flavours or odours moisture 5% max

we supply cumin seed wholesale qty. 15 ton to 150 ton per day. Period from feb. to may month every year. our cumin seed regular demand by expoters and manufacture. singapore europe quality seed orgain at phalodi by profesonal trained farmer. jodhpur is spice hub and largest spice market india. Rajasthan is bigest cumin grow state india.