Seed Spices Dealers in Patan

Cumin (Cuminum Cyminum) is a flowering plant from the family Apiaceae. Cumin seeds are used in perfumery and as flavoring agent in a variety of cuisines. In India, Cumin is sown from October to November and harvested in February. Fresh crop generally reaches the markets during March. Gujarat is the main trading centre for Cumin seeds in the country. Global output of Cumin is around 2.2 lakh MT per year, of which India produces about 1.5 lakh MT per year. Gujarat and Rajasthan are the major producers of cumin seed in India. Global export demand is about 30,000 MT per year. India exports Jeera mainly to the US, UK, UAE, Japan, Brazil, Bangladesh, Singapore and many other countries. India being the largest producer and consumer, the price of Cumin is mainly determined by following:  Domestic Fundamentals  World production & Exports  International trading price  Domestic and Export demand  Carry forward stocks  Sowing and Harvesting  Climatic conditions (heavy rains can adversely effect the productivity) We have established ourselves among the reputed Whole Cumin Seeds & Powder Exporters form India. We offer a wide range of Cumin Seeds in different varieties and qualities as per the requirement of our trusted customers. 

The Dill leaves are the much known herb and we manufacture and export a qualitative range of Dill Seeds that is commonly used as spices in various cuisines to enhance the flavor. The other uses of Dill Seeds are in medicines, pickles, beverages, etc. We are providing the superior quality Dill Seeds that are acknowledged for rich taste and pure aroma. The Dill Seeds are also used for dressing purposes. Attributes Rich tasteEnticing aromaPure qualityHygienic packing Used In FoodMedicineBeverageSeasoning

Ajwain, ajowan, or carom, Trachyspermum ammi, is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up to India from the Near East. Both the leaves and the fruit pods ( seeds) of the plant are used for human consumption. The plant is also called bishop’s , The small fruit pods are pale brown and have an oval shape. And  it is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tend to dominate the flavor of a dish.  

Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as ‘Greek hay’, which explains its use as cattle feeds.

The company has fully established network for processing and supply of spices, seeds clean grade packed as per customer’s requirements in bulk and consumer packs under strict quality control checks. Cleaned grade seeds and spices are guaranteed to meet buyer’s specification by independent survey and analysis

Moisture: 12% Max. Purity: 99%, 99.5% Min. Admixture: 1%, 0.5% Max. Volatile Oil: Min 2 ml/100 gms Acid insoluble ASH: 1.75% Max. Color: Natural Packing: Bulk, Totes bags, 25/50 bags.

Fenugreek Seeds, offered by us, are pure and free from any chemical coating. We are an experienced name, which is engaged in manufacturing, supplying and exporting Fenugreek Seeds. The latest techniques are used to process Fenugreek Seeds with the objective of removing all kinds of impurities in one go. We have the capability to deliver retail as well as bulk orders for Fenugreek Seeds within the stipulated time frame.

With us, payment transactions will always remain secured as we follow reliable online payment gateway that is handled by a trusted e-commerce application service provider. We have captured the market with the wide array of products; we make available the same from Gujarat(India).

Coriander is an annual herb popularly grown and prized for its culinary and medicinal use. It is also known as cilantro in North America. It is native to North Africa and Southwest Asia. Coriander is always used fresh, as its leaves lose the flavor and aroma on drying. Coriander is never cooked as it also diminishes its flavor. It is used in the end for flavoring the dish.   Indian Name: Dhania Botanical Name: Coriandrum sativum Family Name: Apiaceae Parts Used: Leaves Habitat: Southwestern Asia   Trade in Coriander   Global Scenario Coriander seeds are also used in whole or powdered form for food seasoning and flavoring. Canada, Morocco, India, Pakistan, Bulgaria and Romania are the major coriander producing countries. Russia is the prime producer of coriander oil used in liquor, pharmaceutical and chemical industry.   Indian Scenario India is a major coriander powder producing country. Production is done in a number of states on a commercial basis. Gujarat, Rajasthan, Andhra Pradesh, Tamilnadu and Madhya Pradesh are major Indian production areas. A significant percentage of the total coriander produced is used for domestic consumed and the rest is exported.   Uses of Coriander Food All parts of the herb are edible and widely used in a number of cuisine for flavoring and aroma. Coriander Powder is also used for garnishing. Fresh leaves are used as a main ingredient in Vietnamese food, Asian chutney and other dishes. The roots of the herb are also used in Thai cuisine. Coriander seeds are used as a condiment in pickle spices, seasonings, curry powders, sausages, cakes, pastries, biscuits, buns and alcoholic beverages like gin.   Medicine Dhania Seeds is known to possess antibacterial properties and has been used in traditional medicine to relieve anxiety and insomnia. Dhania powder also helps to clear the body of lead, mercury and aluminum.   Pharmaceutical Dhania Powder is used as a flavoring agent in a number of pharmaceutical preparations, especially the digestive medicines.

The word fennel developed from the Middle English fenel or fenyl. This came from the Old English fenol or finol, which in turn came from the Latin feniculum or foeniculum, the diminutive of fenum or faenum, meaning "hay". The Latin word for the plant was ferula, which is now used as the genus name of a related plant. As Old English finule it is one of the nine plants invoked in the pagan Anglo-Saxon Nine Herbs Charm, recorded in the 10th century. In Ancient Greek, fennel was called marathon, and is attested in Linear B tablets as ma-ra-tu-wo. John Chadwick noted this word is the origin of the place name Marathon (meaning "place of fennel"), site of the Battle of Marathon in 490 BC. In Greek mythology, Prometheus used the stalk of a fennel plant to steal fire from the gods. Also, it was from the giant fennel, Ferula communis, that the Bacchanalian wands of the god Dionysus and his followers were said to have come.

We are main supplier of this product.

Green Millet, Fresh Vegetable, Fresh Fruits, Castor Seeds Cak

Organic Cumin, Organic Amaranths, Organic Sesame Seeds, Organic Rose Petal

Spices like Cumin Seeds, Spice

Jeera, Oil Seed