Fennel Seed Dealers in Patan

The word fennel developed from the Middle English fenel or fenyl. This came from the Old English fenol or finol, which in turn came from the Latin feniculum or foeniculum, the diminutive of fenum or faenum, meaning "hay". The Latin word for the plant was ferula, which is now used as the genus name of a related plant. As Old English finule it is one of the nine plants invoked in the pagan Anglo-Saxon Nine Herbs Charm, recorded in the 10th century. In Ancient Greek, fennel was called marathon, and is attested in Linear B tablets as ma-ra-tu-wo. John Chadwick noted this word is the origin of the place name Marathon (meaning "place of fennel"), site of the Battle of Marathon in 490 BC. In Greek mythology, Prometheus used the stalk of a fennel plant to steal fire from the gods. Also, it was from the giant fennel, Ferula communis, that the Bacchanalian wands of the god Dionysus and his followers were said to have come.

We have automated warehousing system to keep pace with the latest trends and to meet the clients' requirements. Our professionals make certain that the products are kept safely. Supported by a well-organized network and dependable resources, we have developed as a reputed supplier of Fennel Seeds.

Moisture: 12% Max. Purity: 99%, 99.5% Min. Admixture: 1%, 0.5% Max. Acid insoluble ASH: 1.25% Max Color: Green Packing: Bulk, Totes bags, 25/50 bags.

Fennel Seeds are used for various culinary and medicinal purposes and mostly to add flavor in any type of dish. We manufacture and export the finest quality Fennel Seeds in the global market. The Fennel Seeds that we offer are hygienically processed and conform to all industrial standards. We provide these Fennel Seeds in quality packaging. Attributes Medicinal propertiesEnticing aromaGreat taste Hygienically processed

Fennel belongs to the family of Apiaceae (formerly the Umbelliferae). It is native to south Europe and the Mediterranean region and cultivated mainly in India. Fennel is widely cultivated, both in its native habitat and elsewhere, for its edible, strongly, flavored leaves and seeds. The flavor is similar to that of Anise and star Anise, though usually not so strong. The taste of Fennel varies from sweet to slightly bitter. Fennel is an essential ingredient in the culinary traditions of the world. Fennel is also used as flavoring in natural toothpaste. Some people employ it as a diuretic, while others use it to improve the milk supply of breastfeeding mothers. It is very common ingredient in Italian Sausages and northern European breads as well as Italian and German Salads. It is also widely used in Arab & Chinese cuisines and Ayurvedic medicines because of its various clinical effects 

Fennel Seeds that we offer are gaining high popularity due to their purity, chemical free nature and longer shelf life. Our company is an eminent name, which is counted among the top Manufacturers, Exporters and Suppliers of Fennel Seeds. Processed under the supervision of experts, our Fennel Seeds are the perfect option to be used in various food items. One can obtain the seeds from us at market-leading prices.

Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds.

Spices like Cumin Seeds, Spice

Fennel is a spice native to the South Europe and parts of Asia, this perennial plant is widely grown for its strong flavor. The flavor of the plant is somewhat similar to anise and is milder. This highly aromatic plant is used for both seeds and leaves.

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Organic Fennel, Organic Amaranths, Organic Sesame Seeds, Organic Rose Petal

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Onio

Psyllium Seeds, Oil Seed, Spice

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