Fennel Seed Dealers in Mumbai

Description It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.   Origin and Distribution It is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests.   Uses The leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative. Botanical name Family name Commercial part Foeniculum vulgare Miller Apiaceae Fruit   Indian Name Hindi : Saunf, sonp Bengali : Pan, Muhiri, Mauri Gujarati: Variari Kannada : Badi-sopu Malayalam: Perum jeerakam Marathi : Badishep Punjabi : Saunf Sanskrit: Madhurika Tamil : Shombei Telugu : Sopu, Pedda-jilakara   Name in international languages Spanish : Hinojo French : Fenouil German : Fenchel Swedish : Fankal Arabic : Shamar Dutch : Venkel Italian : Finocchio Portuguese: Funcho Russian : Fyenkhel Japanese: Uikyo Chinese : Hui-Hsiang

We deliver Fennel Seeds in special packaging which keeps its freshness intact for long durations.We, along with our team members make all the payment procedures completely transparent that makes us a trustworthy name in the industry. Utilizing the best-grade wrapping supplies, we pack our products securely to endure shipping and tag it correctly to offer product details such as address of manufacturer/ distributors, MRP, quantity etc. Fennel seeds is widely used in different cuisines and provides a provides a sweet characteristic aroma to the food. It is also used as mouth freshener.

Conforming to international quality management systems, our product range is of unparalleled value. As we promise to offer quality approved products to the clients, we make use of only high-grade raw materials selected from one of the best sources present in the market. Our Fennel Seeds are bright green coloured and this colour indicates the finest quality.  

Fennel seeds is an ancient and common plant known to the Greeks and spread throughout Europe by Imperial Rome. The name comes from the Latin foeniculum, meaning "little hay".

Fennel is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It has a thick, perennial root-stock, stout stems, 4 to 5 feet or more in height, erect and cylindrical, bright green and so smooth as to seem polished, much branched bearing leaves cut into the very finest of segments.   Nutritional Facts The best varieties of Fennel yield from 4 to 5 per cent of volatile oil (sp. gr. 0.960 to 0.930), the principal constituents of which are Anethol (50 to 60 per cent) and Fenchone (18 to 22 per cent). Anethol is also the chief constituent of Anise oil. There are also present in oil of Fennel, d-pinene, phellandrine, anisic acid and anisic aldehyde. Indian Fennel yields only 0.72 per cent of oil, containing only 6.7 per cent of fenchone. The seeds are also used for flavouring and the carminative oil that is distilled from them, which has a sweetish aromatic odour and flavour, is employed in the making of cordials and liqueurs, and is also used in perfumery and for scenting soaps.

Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavour.Fennel is generally used as a condiment and culinary spice in food and beverages. It is used in some curry powder mixes. Toasting Fennel Seeds accentuates their flavor. It is also known to have medicinal properties. 

Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavour.Fennel is generally used as a condiment and culinary spice in food and beverages. It is used in some curry powder mixes. Toasting Fennel Seeds accentuates their flavor. It is also known to have medicinal properties. 

Our company holds expertise in offering quality Fennel Seeds. Known for their strong refreshing flavor and rich aroma, our Fennel Seeds have become the preferred choice of the valuable customers. We hygienically pack Fennel Seeds using premium packaging material to ensure long shelf life. Customers can purchase Fennel Seeds as per the requirement at affordable prices.

Fennel The best fennel seeds in business now, Awesome i taste with lemon twist and now more crispier and this are good quality roasted fennel seeds.Now also available in different flavours

Botanical Name: Foeniculum vulgare Common Method of Extraction: Steam Distilled Color: Clear with a Faint Yellow Tinge Consistency: Thin Perfumery Note: Top/Middle Strength of Initial Aroma: Medium - Strong Aromatic Description: Sweet, somewhat spicy, licorice-like (Anise) aroma. Possible Uses: Bruises, cellulites, flatulence, gums, halitosis, mouth, nausea, obesity, toxin build-up, water retention.