Fennel Seed Dealers in Faridabad

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.Origin and DistributionIt is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests.UsesThe leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Form: Seeds
• Is It Dried: Yes
• Application: Cooking, Spices
• Specialities: Rich In Taste, Good Quality

• Color: Green
• Form: Seed
• Packaging Type: Plastic Bags, Pp Bag
• Country of Origin: India
• Packaging Size: 100Gm, 1Kg, 250Gm, 500Gm, 50Gm
• Type: Fennel Seed
• Grade: A
• Feature: Freshness, Good For Health
• Moisture: 11% (Max.)
• Extraneous Matter: 1% (Max.)
• Colour: Greenish Yellow – Brown Seeds
• Total Ash: 7% (Max.)
• Acid Insoluble Ash: 1.25% (Max.)
• Flavour: Characteristics
• Also Available in: Powder

We have carved a niche as Supplier of Fennel Seeds from Haryana, India. Superior quality, pure form, free from all impurities and long shelf life are the features that can best define our Organic Fennel Seeds. Mostly used in French and Italian dishes, Sanchal Fennel Seeds find their application in sauces, fish and mayonnaise as well. Owing to our logistic network, timely delivery of the plced order is not a matter of problem with us.

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.Origin and DistributionIt is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests.UsesThe leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative.

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