Fennel Seed Dealers in Mahesana

Widely acknowledged for subtle flavor and health benefits, the Fennel Seeds, we offer, are demanded widely across the globe. Earthy aroma and flavor of Fennel Seeds make them suitable to be used in several dishes. We have firmly positioned ourselves as one of the overriding Fennel Seeds Exporters and Suppliers, based in Gujarat.

We have developed a large storage facility that is equipped with modern facilities for loading and unloading goods. Also, it assist us in meeting bulk requirements at a time. Owing to our excellent in-house amenities in Gujarat(India), we deliver huge assortment of products to the customers. Features : Strong flavor Fresh & healthy No admixture

Hs code of fennel seeds :- 090950 we export premium quality fennel seeds to our clientele across the globe. We not only conduct healthy business but also believe in building long-term relations and earn customer loyalty. Fennel is both a herb and a spice. All parts of fennel plant are edible like the roots, stalks and leaves with the spice coming from dried seeds. Fennel is a dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. It is approximately 1/4 to 1/2 inches long and has a green food colour. They are oblong, elliptical, straight and slightly curved with prominent ridges. It smells and tastes like anise with a slight note of camphor. It has long been used in india and china for its medicinal value and is used as a multi-purpose spice in food, medicines, liquors and perfume. Quality of fennel seeds:-rnsingapore 99%rnsemi europerneuropean 99%rneuropean extrarneuropean mediumrneuropean regularrnindian name of spicesrnhindi : saunf, sonp bengali : pan, muhiri, mauri gujarati : variari kannada : badi-sopu malayalam : perum jeerakam marathi : badishep punjabi : saunf sanskrit : madhurika tamil : shombei telugu : sopu, pedda-jilakara foreign name of spicesrnspanish : hinojo french : fenouil german : fenchel swedish : fankal arabic : shamar dutch : venkel italian : finocchio portuguese : funcho russian : fyenkhel japanese : uikyo chinese : hui-hsiang

We are offering fennel seed,. Fennel is the dried, ripe fruit of the perennial foeniculum vulgare. Tall and hardy, this plant has finely divided, feathery, green foliage and golden yellow flowers.

  Fennel seeds are highly aromatic spices that are used for various domestic as well as medicinal applications. These sweet smelling organic fennel seeds spices leave very pleasant and long lasting flavor in the mouth and hence they are also used as mouth freshener. 

History The fennel plant is native to the southern European and Mediterranean regions, although nowadays it is cultivated and produced in other parts of the world such as India, China and Egypt. Today fennel and fennel seeds are popular in Northern and Southern European cuisines as well as in Chinese and Indian cooking, where they are often included in specific spice blends. Fennel Seeds Use Fennel seeds have different uses in different parts of the world. In Scandinavia and central Europe, the seeds are used in baking, particularly in rye breads and sweet pastries. Fennel is extremely popular in Italy where they are often used to make sausages. Medicinally fennel seeds have traditionally been used to settle the stomach and digestive system. This is due to the high levels of certain components that are known to prevent muscle spasms and cramps. In the Indian culture, fennel seeds are often chewed after a meal in order to prevent gas or indigestion. The seeds can also be made into an after dinner digestive drink to relieve the same symptoms.

Fennel Seeds is an ancient and common plant known to the Greeks and spread throughout Europe by Imperial Rome. The name comes from the Latin foeniculum, meaning "little hay".Almost all parts of the plant are useful. Fennel leaves are used in French and Italian cuisine. It is traditionally considered one of the best herbs for fish preparations.We are well reckoned as one of the distinguished Fennel Seeds Manufacturers and Suppliers based in India.

This is due to our cordial associations with the logistic companies that we are able to reach any preferred Mahesana(India) with ease, thus meeting the delivery schedule. Our stringent quality procedures and analysis as per the guidelines help us in presenting reliable product range. Fennel seeds aid in digestion, prevent cancer and help in reducing asthma symptoms. 

Fennel Seeds commonly known as Souff, is a perennial herb. It is erect, glaucous green, and grows to heights of up to 2.5 m, with hollow stems. Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. Fennel has become naturalized along roadsides, in pastures, and in other open sites in many regions, including northern Europe, the United States, southern Canada, and much of Asia and Australia. The bulb, foliage, and seeds of the fennel plant are used in many of the culinary traditions of the world. Dried fennel seed is an aromatic, anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal. The leaves are delicately flavored and similar in shape to those of dill.