Fennel Seed Dealers in Delhi

Fennel seed are very commonly used cooking purposes in home, parties and professional get together. It is generally used after having solid food. It is also widely used for the health benefits that they provide. Our ground fennel seeds are truly authentic and are available easily in the market. We also Offer organically Produced varieties of Fennel.

Fennel Seeds are sweet and anise-flavored which are widely used for culinary purpose and also as a flavoring agent and mouth freshener. We are into the business of manufacturing and supplying high quality and organically cultivated Fennel Seeds. We hygienically process our Fennel Seeds in order to remove adulterants and foreign materials. Fennel Seeds have numerous health benefits such as these seeds aid digestion, relive water retention, reduce obesity, etc.

We offer Madrasi Barik Saunf to the clients. The Madrasi Barik Saunf has longer shelf life and rich taste. We offer the Madrasi Barik Saunf in optimum packaging to the clients.

Also known as fennel seeds, souff can be used to add a warm, woody flavour to your dishes. It is also popularly offered as a mouth freshener at the end of meal times. Souff offers numerous health benefits as it is rich in copper, iron, potassium, calcium, magnesium, and zinc, among others.   Fennel Seeds ( saunf )

We carry a vast experience in the field of manufacturing, supplying and exporting Gujarati Fennel Seeds. Our Gujarati Fennel Seeds have a rich aroma, great taste and effective digestion properties. They are widely used in favouring various delicacies and savouries, teas and desserts. We supply them in packings of 50 kg PP bag and deliver within 20 days.   Details and specifications: Moisture - 11% Max; Purity - 99%; Total Ash - 10% Max; Acid Insoluble ash - 1.25% Max; Crop Year - Current Year; Origin - India; Inspection - SGS   Features : Model Number - CEFS02 Brand Name - Cucku  Product Name - Fennel Seeds Gujarat

The Sweet, anise-flavored Fennel Seed together with thyme, nettle, mugwort, etc., has been revered as one of nine Anglo-Saxon sacred herbs for its health benefits. The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions. Health Benefits of Fennel Seeds Fennel symbolizes longevity, courage, and strength. In addition to its use as medicinal values, fennel has much health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins.Fennel seeds indeed contain numerous flavonoid anti-oxidants like kaempferol and quercetin. These compounds function as powerful anti-oxidants by removing harmful free radicals from the body thus protect from cancers, infection, aging and degenerative neurological diseases.Like in caraway, fennel seeds too are rich source of dietary fiber. 100 g seeds provide 39.8 g of fiber. Much of this roughage is metabolically inert insoluble fiber, which helps increase bulk of the food by absorbing water throughout the digestive system and easing constipation condition.In addition, dietary fibers bind to bile salts (produced from cholesterol) and decrease their re-absorption in colon, thus help lower serum LDL cholesterol levels. Together with flavonoid anti-oxidants, fiber composition of fennel helps protect the colon mucus membrane from cancers.Fennel seeds compose of health benefiting volatile essential oil compounds such as anethole, limonene, anisic aldehyde, pinene, myrcene, fenchone, chavicol, and cineole. These active principles in the fennel are known to have antioxidant, digestive, carminative, and anti-flatulent properties.Fennel seeds are concentrated source of minerals likecopper, iron, calcium, potassium, manganese, selenium, zinc, and magnesium. Copper is required in the production of red blood cells. Iron is required for red blood cell formation. Zincis a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis.Potassiumis an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the powerful anti-oxidant enzyme, superoxide dismutase.Furthermore, the seeds indeed are the storehouse for many vital vitamins. Vitamin A, vitamin E, vitamin C as well as many B-complex vitamins like thiamin, pyridoxine, riboflavin and niacin particularly are concentrated in these seeds.