Dried Ginger
Application : Cooking, Cosmetic Products, Medicine
Cultivation Type : Organic
Packaging Type : Gunny Bags, Plastic Packet
Type : Dried Ginger Flakes
Shape : Flakes
Style : Dried
Feature : Hygienically Packed, No Artificial Flavour, No Preservatives
The company is ranked amidst the leading Dried Ginger Manufacturers, Exporters, and Suppliers in India. The Dried Ginger, provided by us, is ensured of its freshness and excellent quality. The Dried Ginger is used in culinary and medicinal uses across the world. The Dried Ginger is good for health and helps fight bacterial diseases, indigestion, cold, etc. Download
fresh coriander leaf
We are a supplier and exporter of Fresh Coriander Leaf from Kochi, Kerala, India. The Fresh Coriander Leaf that we offer is handpicked to endure that we get you the best. A vital ingredient in most Indian as well as oriental food, Fresh coriander Leaves also have a lot of medicinal value.
Tamarind Pods
We are supported by a well-structured warehousing facility wherein we keep a large stock of products. This unit facilitates us to meet urgent and massive requirements of the customers. Rest assured on us for the superfast deliveries that we carry out in the stipulated time span. Our Tamarind Pods are available in a safe and hygienic moisture-proof packaging of a zipper or vacuum bag.
kerala spices
Kerala whole spices viz., black pepper, cardamom, nut mug, dry ginger, turmeric fingers, red chilly, corriander seeds, cumin seeds etc. Etc.
Turmeric Finger
We are offering the best quality Turmeric Finger. The Turmeric Finger, we offer, has longer shelf life and adds taste, fragrance, and rich color to the dishes. Moreover, our Turmeric Fingers are well known for their freshness and purity. The Turmeric Finger has several medicinal properties as well which helps in curing pain, healing minor cuts and bruises, etc. Features : Rich in taste Longer shelf life Natural color
Green Cardamom
750 - 1,550 Per kgs
1 Kilogram (MOQ)
Color : Green
Application : Food
Name : Green Cardamom
Green Crdamom. We are manufacturer of green cardamom. We are grader also. We can provide different grades as per customer requirements. The green cardamom ratyes are depends the quality. Quality will deiffer as per thier litre weight, size,5 of rejection etc .
Green Cardamom
2,300 - 3,000 Per Kilogram
Cultivation Type : Common
Processing Type : Raw
Finishing : Unpolished
Color : Green
Form : Natural
Size : 8+ mm
Certification : FSSAI Certified
Variety : Bold Green Cardamom
Packaging Size : 50 kg
Kerala green cardamom. Export quality. New crop. 6+ mm, 7+mm and 8+mm grades are available. Minimum order quantity 500 kg
Elkhill Black Pepper Powder
1 Pack (MOQ)
Country of Origin : India
Certification : FDA Certified, FSSAI Certified
Shelf Life : 1Year
Color : Black
Form : Powder
Packaging Type : Plastic Packet, Paper Box
MOQ-Units/Case : 72
Cardamom Powder
2,000 - 3,000 Per Kilogram
10 Kilogram (MOQ)
Cultivation Type : Common
Shelf Life : 6 Months
Form : Powder
Packaging Type : Pp Bag
Country of Origin : India
Brand Name : rasaH
Variety : Idukki Origin
Color : Natural green
Type : Cardamom Powder
Style : Dried, Fresh
Condition : Fresh
Grade : A grade Premium Quality
Nutmeg
We are one of the leading Suppliers of nutritious and healthy Nutmeg in Kerala. Our company makes available Nutmeg in food grade packaging. Thus, our entire range is moisture and decay free. We cater to bulk requirements of Nutmeg. Since, we are backed by a wide vendor base, we provide Nutmeg for our buyers at market-leading prices. Furthermore, we guarantee prompt delivery.
Spices
We are the main supplier of this product.
Coriander Seeds
1,000 Per Kilogram
40 Kilogram (MOQ)
Cultivation Type : Organic
Application : Cooking
Packaging Size : PP Bag
Packaging Size : 20 kg , 50 kg
Form : Dried
Drying Process : Natural
Sun Dried Curd Chilli
45 - 60 Per Kilogram
Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added
Certification : FSSAI Certified
Shelf Life : 1 Year
Color : Yellow
Processing Type : Raw
Grade Standard : Food Grade
Black Pepper
700 Per Kilogram
1000 KG (MOQ)
Color : Black
Form : Seeds
Whole Spices
Shelf Life : 1Year
Form : Powder, Solid
Packaging Type : Packet, Plastic Bag
Packaging Size : 10-15kg
Country of Origin : India
Type : Whole
cardamom husk
500 kg (MOQ)
Usage : Spices
Country of Origin : India
Color : Green
Material : Good Quality
Size : Uneven
Green fresh Cardamom Husk
Green Cardamom
1,135 - 1,450 Per kg
Packaging Type : Plastic Pouch, Plastic Packet
Packaging Size : 1kg, 5kg, 50kg
Application : Cooking
Specialities : Good Quality
Cardamom Size : 6mm, 7mm, 8mm
Cardamom6mm - Rs. 1135/kg7mm - Rs. 1200/kg8mm - Rs. 1450/kgBlack Pepper 570GL - Rs. 457/- kg500GL - Rs. 448/-kg400GL - Rs. 419/-kg250GL - Rs. 349/-kgPrice negotiable
Black Pepper
350 - 400 Per Kilogram
10 Ton (MOQ)
Type : Black Pepper, Dried Black Pepper
Cultivation Type : Common
Shelf Life : 18months
Color : Black, Light Black
Drying Process : Natural, Sun Dry
Country of Origin : India
Packaging Size : 10kg
Brand Name : Agriona Organics
Certification : FSSAI, IEC, GST
Form : Granules
Packaging Type : Gunny Bag, Poly Bag, Pp Bags
Cultivation : Conventional
Shape : Oval, Round
Style : Dried
Application : Cooking
Feature : Free From Contamination
Part : Seed
Taste : Natural
Black pepper : Black
Black pepper : Dark Brown
Mustard
The pungent flavor is developed when the seeds are ground with water initiating the hydrolysis of the thioglucosides present in the seeds by the enzyme myrosinase. The hydrolytic conditions affect the composition and yield of the mustard essential oil, the main component of which is allylisothiocyanate (AITC).
Clove
Cloves are used in the cuisine of asian, african, and the near and middle east, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices
colour capsicum
400 Kilogram (MOQ)
Application : Food
Packaging Type : As per requirement specification
Type : Red & Yellow
Cultivation Type : Poly house
Maturity : can Provide as per requirement
Grade : A & A+
Color : Red & Yellow
We are offering colour capsicum. We grow the best capsicum in our region ,it is been monitored by expertise to get a quality fruits.we harvest and pack the product according to the international standers .
Indian spices
Shelf Life : Long Time
Grade : A
Application : Use In Food
Category : Food
Min. Order Quantity : as per client
Stern quality checks, frequent examinations and perfect packaging, we make certain that the range is as per the industrial standards. For the convenience of customers, we issue an invoice to them including details of transaction. Moreover, we maintain transparency in our payment procedure and dealings.
Spices
400 Per Kilogram
We supply all kind of spices including exotic spices and imported varieties of spices [now cultivated in India] directly from our member farmers all over India.
Black Pepper
590 - 640 Per kg
15 TONS (MOQ)
Certification : FSSAI Certified
Grade Standard : Food Grade
550GL, sri lankan black pepper
Saffron
We are one of the leading Saffron Manufacturers, Exporters, and Suppliers in India. The Saffron is used for various purposes, starting from personal care products to culinary purposes. Our Saffron is formulated from the finest spices extract. Our Saffron is Govt. Of India patented, having a patent number 619/MAS2000. Uses In hair oilFlavoring purposeEffective against stomach disorders & ulcers
Cardamom
2,500 - 4,400 Per Kilogram
1 Kilogram (MOQ)
Shelf Life : 1 Year
Color : Green
Form : Solid
Packaging Type : Polythene Bag, Pp Bag
Type : Elaichi
Style : Fresh
Type : Single Spice
Condition : Fresh
Green cardamom : 6 mm to 8mm
Green cardamom : Standard
Clove
We export clove spice to various regions of India and abroad. Our clove spices are strongly aromatic and widely in demand.
Fennel
Fennel, Foeniculum vulgare, is a perennial herb that is native to Southern Europe and now cultivated extensively all over Europe, China, India, Turkey and the Middle East. The fennel plant grows to a height of up to 2.5 m, before bearing small oblong seeds that are slightly curved in shape, light green in color and about 3-4 mm long. They have fine vertical stripes all over their surface. Fennel is an ancient spice and is referred to several times in Greek mythology. It was closely associated with Dionysus, the Greek god of food and wine, and it was in a fennel stalk that the coal of knowledge was passed from the gods to men. Today, India is the leader in the production of fennel. Uses of fennel As a condiment: Fennel seeds are an important spice in Indian, Pakistani, Iranian, and Middle Eastern cuisines. It is also an important ingredient in Indian curry masalas, and Chinese five-spice powders. The leaves of the fennel plant are used as a vegetable and are common in Syria, Lebanon, Italy and other Mediterranean countries. Its essential oil is used in herbal toothpastes and as a massage oil to relieve joint pain. For general health: Fennel has been used in ancient medicine systems for a wide variety of illnesses, including as a carminative, for the treatment of hypertension, for improving eyesight and for chronic cough. Recent research has confirmed the presence of flavonoid anti-oxidants like kaempferol and quercetin , which help remove harmful free radicals from the body and thus protect from cancers, infection, aging and degenerative neurological diseases. In addition, fennel is also a rich source of insoluble dietary fiber, which helps in lowering cholesterol and providing protection from colon cancer. Selection and storage of fennel Fresh fennel seeds are bright green in color and have a strong sweet aroma similar to licorice or anise. They lose their aroma and change to a dry brown color when stored for long periods. It is advisable to store fresh fennel seeds in an airtight glass container, in a cool, dark and dry place. While fennel seeds remain fresh for six months, powdered fennel loses its flavor within three months from the date of packing due to the quick evaporation of its essential oils. Refrigerating fennel seeds can help extend their shelf life. Purchase superior quality fennel at Ameen Exports Ameen Exports, located in Cochin, Kerala, is the best place to purchase high quality whole fennel seeds and fennel powder. Directly sourced from the framers themselves, the fresh fennel seeds are processed in our state-of-the-art processing unit fitted with latest machinery including pre-cleaners, de-stoners, mills, stuffing cum sealing machines, packaging cum bagging machines, aspirators, graders etc. We also provide customized branding and packing solutions for bulk export orders. Contact us for more information.
Fresh Red Chilli
Grown under suitable weather conditions, our Fresh Red Chilli is widely appreciated and demanded owing to its exotic and strong flavors. We are noted Manufacturer, Exporter and Supplier of Red Chilli from Kerala, India. Chilly is used as a main ingredient in many Indian cuisines. Owing to our vast logistics network, we can easily process small and bulk orders of Fresh Red Chilli all over the country.
White Pepper
800 Per Kilogram
While pepper originally belongs to South India, it's grown in other tropical countries as well. It's played a vital role in history, and has been considered as an important spice from time immemorial. In ancient Greece, it was also used as currency. In later years, it became pivotal in the spice trade across the world. Incidentally Vietnam is considered to be the largest grower and exporter of pepper. India, Brazil, and Indonesia follow suit. Black pepper, while used in cooking and garnishing in cuisines the world over, comes with lots of health benefits. 1. To prevent cancer: The piperine in black pepper can be credited with the prevention of cancer, and becomes twice as potent when combined with turmeric. The spice also has Vitamin C, Vitamin A, flavonoids, carotenes and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases. The best way to eat pepper to harness maximum benefits is to eat freshly ground pepper, and not cook it along with food. 2. Stimulates digestion: Again, the piperine in black pepper eases digestionand stimulates the stomach, which then secretes more hydrochloric acid that helps to digest proteins in food. So a bit of pepper in food will actually help you to digest it faster. 3. Relieves cold and cough: Black pepper is antibacterial in nature, and therefore helps to cure cold and cough. A teaspoon of honey with freshly crushed pepper does the trick. It also helps to alleviate chest congestion, often caused due to pollution, flu, or a viral infection. You can add it to hot water and eucalyptus oil and take steam. And given that black pepper is rich in Vitamin C, it also works as a good antibiotic. 4. Enables weight loss: You might not want to believe this, but black pepper is brilliant when it comes to extracting nutrients from food. And it's outermost layer contains phytonutrients, which helps to break down fat cells, and also increases metabolism. If you eat fresh pepper, and begin to pe