Turmeric Powder
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100 Kilogram (MOQ)
Organic Methi Sambar Powder
700 Per Kilogram
10 Kilogram (MOQ)
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Turmeric Finger
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India produces nearly whole world’s Turmeric Finger crop and consume 80% of it. With its inherent qualities, Indian Turmeric Finger is considered the best in the world. A yellow spice with a warm and mellow flavor, Turmeric Finger is related to ginger. Modern Indian cooking employs Turmeric Finger liberally. It is added to nearly every dish, be it meat or vegetables. Yellow rice is popular on the Eastern islands of Indonesia; it derives its colour from fresh or dried Turmeric Finger. Western cuisine does not use Turmeric Finger directly, but it forms part of several spice mixtures and sauces; it is also used to impart a bright yellow colour to mustard paste. Turmeric, basically a tropical plant of ginger family is the rhizome or underground stem, with a rough, segmented skin. The length of main rhizome is approximately 2.5 - 7 cm (1 - 3 inches) in length with a diameter of 2.5 cm (1 inch), with smaller tubers branching off. The color of rhizome is yellowish-brown with a dull orange interior and color of powder is bright yellow. Specification Color : Bright Yellow Flavor & Aroma : Earthy aroma and a pungent, slightly bitter flavor Bouquet : Earthy and slightly acrid Main constituents of our Turmeric Turmeric contains an essential oil max. 5%, this contains a variety of sesquiterpenes specific for the spices. In turmeric most important for the aroma are Turmerone : Max. 30% Ar-turmerone : 25% Zingiberene : 25% Conjugated Diarylheptanoids are responsible for the orange colour and probably for the spicy taste (3 - 4%). Varieties : Sellam, Nizam, Erod Etc.
Teja Dried Red Chilli
150 - 220 Per Kilogram
500 Kilogram (MOQ)
kashmiri Saffron
342 Per Pack
100 Pack (MOQ)
natural turmeric powder
85 Per Kilogram
Chole Masala Powder
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1 Container (MOQ)
Fenugreek Seeds
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 Cultivation Type Organic Color Brown Purity 99% Feature Natural Taste Form Seeds Packaging Type Plastic Packets, PP Bags Drying Process Sun Dried
Kawab Chini
1,500 - 2,000 Per Kilogram
25 Kilogram (MOQ)
Yellow Mustard Seeds
250 - 350 Per Kilogram
25 Kilogram (MOQ)
Mustard Seeds
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Details Commonly Known as "Sarso" or "Rai". It is available in white, brown, and black varieties and used all over the world. Musturd seed also find their place in the bible and their first usage record is found in the Sanskrit script that date back to thousands of years. Largely used for tempering dishes, pickling and in chutneys. Properly used in mustard sauce and adds taste in hot dogs, salad dressing. Used in non vegetarian dishes to enhance the tatse of meat and fishes. Low in calories and high in nutrienal value and have a lot of antibacterial and antiseptic qualities.
Chickpeas
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Biryani Masala Powder
560 - 750 Per Kilogram
5 Kilogram (MOQ)
Black Cardamom
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1 Ton (MOQ)
Mustard Seeds
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100 Kilogram (MOQ)
Pav Bhaji Masala
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7mm Green Cardamom
1,070 Per Kilogram
100 Kilogram (MOQ)
Curcumin Pro-x3 Capsules
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Turmeric Curcumin and Black Pepper have their share of health benefits, thanks to their respective active compounds, Curcumin and BioPerine which is known to boost the absorption of Curcumin in the body and together they help in : Natural Anti-Oxidant Boost Immunity to fight infection Fighting inflammation and reducing pain Enhancing digestion by stimulating the active digestive enzymes Lowering the stress levels and making one feel joyous Helps regulating blood sugar levels
Cumin Seeds
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20 Container (MOQ)
Cinnamon Powder
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20 Ton (MOQ)
dry turmeric powder
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100 Kilogram (MOQ)
Turmeric Roots
100 - 150 Per Kilogram
50 Kilogram (MOQ)
Cumin Seeds
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Guddu Saffrons
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Packaging : 1gm x 20 = 20gm 1/2gm x 20 = 10gm 5gm x 4 = 20gm
Cumin Seeds
150 - 200 Per Kilogram
1 Container (MOQ)
Turmeric Powder
150 Per pcs
100 Pack (MOQ)
Turmeric Bulbs
72 Per Kilogram
500 Kilogram (MOQ)
Turmeric Finger
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5 Ton (MOQ)
Cumin Seed Oil
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Fresh Yellow Capsicum
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5 Ton (MOQ)
“WHOLESOME" is one of the leading suppliers, traders & exporters of yellow capsicum all over the world. Yellow capsicums, also known as Yellow bell peppers are bell-shaped, medium-sized fruit pods. They have thick and shiny skin with a fleshy texture on the inside. They are milder in taste than green capsicum, and so are known as sweet peppers. Although capsicums are available throughout the year, they are most abundant and tasty during the summer and early spring months. Yellow capsicums have powerful antioxidants and anti-inflammatory properties. Rich in Vitamin A, B complex, C and phytonutrients. Relieves pain of bone disorders and can relax the respiratory passage.