Cooking Spices Dealers in Vadodara

Rishaan Agro Impex is Fenugreek Seeds Processor, exporter and supplier of fenugreek seeds without seeds for US FDA guarantee and complies ASTA quality parameters. `Fenugreek is known as Methi in India Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as �Greek hay�, which explains its use as cattle feeds.This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. In India fenugreek is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. Fenugreek is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, Fenugreek is an important ingredient in vegetable and dal dishes eaten in India.

Our company is empowered by a vast distribution network that enables us to reach buyers anywhere and deliver orders on time. With substantial warehouse that is sprawling over large area, we have the capability to partner with management in performing the detail processes that require handling of the tasks such as sourcing, inspection, internal replenishment to picking positions, packing and shipping.Packing Details : New Jute Bags 50/25/20/10kgs HDPE/PP Bags 50/25/20/15/10kgs Multi-ply paper/ Plastic bags 25/15/10kgs Origin : India

Soak 250 gms. Kabuli chana overnight. Cook and Keep aside. Grind together 3 onions, 3 tomatoes, 8-10 black pepper , 10-12 mint leaves, 5-6 cloves & ½ tsp khus khus till it becomes a thick paste. Heat 2 tbsp oil in a pan. Saute the above paste on a low flame for 2 minutes. Now Add boiled kabuli chana along with left water . Add 1 tsp chilli powder, ½ tsp turmeric powder, 2 tsp MAJITHIA CHHOLE MASALA & salt to taste. Allow to cook on a low flame for 10 minutes. Our chhole is now ready. Serve with bhature & raita.

We are an established and reputed Manufacturer and Exporter of Indian Whole Spices, Powdered Spices, Curry Powders, Blended Spices, Condiments and other Indian commodities all over the world.

we are offering fennel seeds.the fennel seeds are hygienically packed with no fungus or bacterial part in the product. Fennel is also used as a flavoring agent in some natural toothpaste. Fennel features prominently in mediterranean cuisine, where bulbs and fronds are used, both raw and cooked, in side dishes, salads, pastas, vegetable dishes