Cooking Spices Dealers in Raigad

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $, and holds a prominent position in world spice production. Because of the varying climates - from tropical to sub-tropical to temperate-almost all spices grow splendidly in India. In reality almost all the states and union territories of India grow one or the other spices. Under the act of Parliment, a total of 52 spices are brought under the purview of Spices Board. However 109 spices are notified in the ISO list. We offer the finest varieties of As popular Indian cuisine is increasingly becoming the rage of overseas palates, New INDIAN Masala is now available in countries as far flung as the UK, USA, Middle East, Australia, Canada and South East Asia.

Origin: 📍 Madhya Pradesh, Sangli / Maharashtra, India – Globally known for bright yellow pigment, strong aroma, and high curcumin content.   Typical Specifications:   Curcumin: 3.0% – 5.0% (tested, COA available)   Moisture: 7% – 10% (export-standard)   Colour: Bright natural yellow   Foreign Matter: Nil   Impurities: < 0.5%   Form: Finger / Powder   Shelf Life: 18–24 months

Turmeric has been put to use as a foodstuff, cosmetic, and medicine. It is widely used as a spice in South Asian and Middle Eastern cooking. It lends curry its distinctive yellow color and flavor. It is used as a coloring agent in cheese, butter, and other foods

Batata Vada Masal

Grinded Spice

Saunf, Sweet Mukhwas, Original Pan Mukhwa

Agricultural Products, Fenugreek Seeds, Red Chilly, Red Onion