Red Masoor Dal
7,500 - 7,808 Per Ton
10 Ton (MOQ)
whole masoor dal
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500 Kilogram (MOQ)
Best Deals from Masoor Dal
Masoor Dal
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1000 Quintal (MOQ)
Red Masoor Dal
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1 Ton (MOQ)
Red Lentils
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Split Red Lentils
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100 Kilogram (MOQ)
Red Masoor Dal
7,580 Per Kilogram
100 Metric Ton (MOQ)
brown masoor dal
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1 Metric Ton (MOQ)
Black Masoor Dal
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We offer indian pulses are main dish in indian cuisine, and also widely popular as a way of adding authentic flavor to your meals. Part of the staple diet of all indians, our cooking pulses are known for authenticity, great flavors and textures will be appreciated by the most discerning taste buds. We stand in the midst of ecstatic organic pulses manufacturers and exporters. Packing Available100 grams200 grams500 grams1kilogram2 kilograms5 kilogramsVarietiesChana DalMoong DalBlack Masoor DalToor DalMaash Dal
Masoor Malka Dal
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5000 5 (MOQ)
Masoor Malka Dal S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Test Weight kg/hl Min 70 Mineral Matter % Max 2.5 Milling Degree % - Density g/cm³ - Insect Damaged Grains % Max 2.0 Immature Grains % Max 2.0 Weeviled Grains % Max 1.0 (B) CHEMICAL PARAMETERS: Ash Content % Max 2.0 Moisture % Max 14.0 Uric Acid mg/kg Max 100 Ergot mg/kg Max 0.05 Alcoholic Acidity % Max 0.10 Protein Content % Min 22.0 Crude Fiber % Max 5.0 Fat Content % Max 2.0 Starch Content % - Acid Insoluble Ash % Max 0.1 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count cfu/g Max 10,000 Yeast and Mold cfu/g Max 1,000 Coliforms MPN/g Absent E. coli MPN/g Absent Salmonella /25g Absent
Sonpari Red Lentil
9,550 - 9,600 Per Quintal
20 Ton (MOQ)
Red Lentil
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5 Ton (MOQ)
Masoor Dal
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20 Ton (MOQ)
Red Masoor Dal
80 - 150 Per Kilogram
500 Kilogram (MOQ)
Organic Red Lentils
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50 Kilogram (MOQ)
Red Masoor Dal
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5 Ton (MOQ)
Red Masoor Dal
80 - 100 Per Kilogram
25 Metric Ton (MOQ)
Red Masoor Dal
50 - 160 Per Kilogram
1 Ton (MOQ)
It is a healthy addition for all those who want to lose weight due to its high fibre and protein content. It is also a rich source of potassium, which acts as a vasodilator and controls blood pressure. Besides these, it has notable amounts of vitamin C, B6, B2, folic acid, calcium, zinc, and magnesium.
Red Split Lentils
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10 Kilogram (MOQ)
whole masoor dal
83 - 90 Per Kilogram
100 Kilogram (MOQ)
Masoor Dal
100 - 150 Per Kilogram
25 Ton (MOQ)
Strive Impexs was founded for creating an effective and efficient bridge between the marginal farmers and buyers across the world who seek high-quality organic produce. Our aim is to excel through quality, consistency and constant innovation. By forecasting the customer needs, demands and investing in the best possible infrastructure there is a demand and supply gap filled. We serve good food to everyone and our economical organic grocery items ensure health and well being.Our Mission at Strive Impexs is to Serving quality products while maintaining adherence to stringent quality practices. Enriching of the soil for future generations and promoting sustainable livelihood for small and marginal farmers.Details Hygienically packed red masoor dal which is free from impurities such as weevils and stones Dals are sorted to deliver consistent quality of grains through the year Our dals undergo up to 70 tests to ensure high quality No artificial flavours. No preservatives Dals are a rich source of protein* Packaging designed to retain the goodness of dals Ideal for making masoor dal tadka Soak for 30 mins, drain the water, cook in a pressure cooker
Yellow Lentils
145 - 150 Per Kilogram
500 Tons (MOQ)
yellow lentils split
Red Masoor Dal
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100 Kilogram (MOQ)
Black Masoor Dal
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25 Ton (MOQ)
malka masoor dal
7,800 - 8,000 Per Quintal
10 Quintal (MOQ)
Skinless Masoor Dal
75 Per Kilogram
25 Ton (MOQ)
Masoor Dal
60 - 90 Per Kilogram
30 Ton (MOQ)
Red Masoor
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Red lentils (Masoor) are easy to cook and are eaten for their high nutritional value and capability to provide proteins that are equivalent to proteins present in meat. Red lentils (Masoor) dal is an important part of the diet in many parts of the World, especially in the Indian subcontinent, which has a large vegetarian population. Is is basically split lentil without skin and is also in red colour. It does not soak prior to cooking as it is a soft dal and cooks quickly. When cooked masoor dal turns a soft golden colour and has a pleasant earthy flavour. With 26% ProteinsRed lentils are high in fibre, and complex carbohydrates, while low in fat and calories. Their high protein content makes Red lentils a perfect option for those looking to boost their protein intake. They are naturally gluten-free, making them a delicious staple in a gluten-free kitchen. Their exceptionally low glycaemic index (low GI) values and resistant starch content make them suitable for a diabetic diet.
Black Masoor Dal
85 - 100 Per Kilogram
10 Ton (MOQ)
Sabut Kali Masoor Dal
93 Per Kilogram
1 Ton (MOQ)
