Masoor Dal Dealers in Surat

Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.    Masoor Dal might be good for the heart as it helps to lower cholesterol and blood pressure levels. It contains dietary fibers as well as proteins which helps in maintaining normal blood pressure. It is also a good source of folate which reduces the risk of heart diseases   Product : Masoor Dal Botanical Name : Lens culinaris Other Name :Red Lentil Origin :  India Colour : Lite Red Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99% Min Availability : Whole Year Shelf Life : 1 Year From Production Date  GMO Status : Not Genetically Modified  Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags Labelling : As Per Buyer's Requirement  Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft’ FCL 24 MT   Health Advantage / Benefits Given that masoor dal is rich in vitamins A, C, and E, it is extremely helpful in maintaining healthy eyesight and vision. It may even protect your eyes from muscle degeneration and cataract. Vitamin C, manganese, zinc, antioxidants, and other bioactive compounds present in masoor dal boost immunity.

We bring forth the purest range of products to the Indian and international clients. Being among the well-known manufacturers and suppliers of Masoor Dal from Surat, Gujarat, India, these are manufactured using approved ingredients. The offered product is in high demand and clients can purchase these at moderate rates. The dal is packed safely and timely delivered to the clients.

One of the most popular pulses in India, rich in proteins.Can be used in khichdi, thereby making it healthier. Masoor is basically a small pulse or legume and is present in huge varieties, varying in colour from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India. Our variety is available as a whole with its skin brown coloured sabut masoor or split without skin. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.

Yellow Lentils, Powder Coating Powder, Gram Flour, Red Chili Powde

Split Red Lentil, Shelled Peanuts, Printed Packaging Box, Yellow Cor

Red Lentils, Dry Chillies, Turmeric, SOYA, Printed Packaging Box, Mille

Masoor Dal, Arhar Dal, Moong Dal, Urad Dal, Chana Da

Masoordal, 1121 White Sella Rice, Oil, Maida, Boiled Rice, Parimal Ric

Pulses & Lentils, Edible Oils, Animal Feeds, Soybean