SizeMany types,Varies,but typically around 3-5 mm in diameter
Brand NameRani
Cultivation TypeRebi crop
SpecialityHigh In Protein
Packaging TypePlastic Bag
Packaging Size1 Kg, 10kg, 25kg, 50 Kg
Variety AvailableMasoor
TypeSplit red letin
Masoor dal, also known as red lentil, is a type of split lentil commonly used in Indian cuisine. It is typically pink or red in color and has a mild, slightly sweet flavor. Masoor dal is often used in soups, stews, and curries, and is a good source of protein, fiber, and nutrients. It is also relatively easy to cook and can be prepared in a variety of ways, making it a popular ingredient in many Indian dishes.