Masoor Dal Dealers in Bahraich

(7 products available)
  • Masoor Dal +2

    Masoor Dal

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    • MOQ20-100 Ton Kilogram
    • Cultivation TypeOrganic
    • FeatureEasy To Cook
    • Packaging TypePlastic Bag
    • Moisture12%
    • Impurity0.5%
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    Whole Masoor Dal

    Whole Masoor Dal

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    • MOQ20 Ton
    • TypePulse
    • Purity99%
    • Moisture12% Max
    • Packaging TypePP Bag
    • Shelf Life12 Months
    • ApplicationCooking
    • Variety/GradeMasoor
    • Processing TypeWhole
    • OriginIndia
    • We offer premium Whole Masoor Dal sourced from India, with a purity of 99% and a shelf life of 12 months. Our high-quality pulses are packaged in PP bags to maintain freshness. This Masoor variety is whole, with a moisture content of 12% max, perfect for cooking delicious meals. As an exporter, supplier, and trader, we ensure top-grade products for your culinary needs. Trust us for authentic Indian origin pulses that elevate your dishes with their natural flavor and nutrients.
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  • Masoor Dal

    Masoor Dal

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    • Cultivation TypeOrganic
    • Shelf Life6months
    • Moisture10%
    • ApplicationCooking
    • FeatureHealthy To Eat, Highly Hygienic
    • OriginIndia
    • Masoor Dal is used to prepare different types of cuisines. It is highly demanded by homes, hotels, restaurants etc. We share glorious credentials in the list of top Manufacturers, Exporters and Suppliers of Masoor Dal from Uttar Pradesh, India. The Masoor Dal that we offer is processed at our hygienic processing unit in accordance with the set industry quality standards. Our Masoor Dal is known for its unadulterated nature, longer shelf life, purity and optimum quality.
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  • Red Masoor Dal 1kg +2

    Red Masoor Dal 1kg

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    • FlavorMild, Nutty, Slightly Sweet, With A Smooth
    • Health BenefitsSupports Muscle Repair, Aids Digestion, Boosts Energy
    • Special FeaturesGluten-free, Suitable For Vegetarian And Vegan Diets
    • Masoor Dal, also known as Red Lentils, is a versatile, nutrient-packed lentil variety cherished for its quick cooking time, smooth texture, and rich flavor. These small, orange-red lentils are a staple in Indian, Middle Eastern, and Mediterranean cuisines, making them a must-have pantry item for wholesome and delicious meals. Key Features: Appearance: Bright orange-red lentils that turn golden and creamy when cooked. Flavor: Mild, nutty, and slightly sweet, with a smooth, velvety texture. Nutritional Value: High in plant-based protein, dietary fiber, iron, folate, and magnesium. It’s also low in fat and calories, making it a heart-healthy choice. Health Benefits: Supports muscle repair, aids digestion, boosts energy levels, and helps maintain healthy blood sugar levels. It’s also gluten-free and suitable for vegetarian and vegan diets. Versatility: Perfect for making dal, soups, stews, curries, and even veggie burgers. It’s a key ingredient in dishes like masoor dal tadka, khichdi, and lentil soups.
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  • Masoor Dal

    Masoor Dal

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  • Masoor Dal

    Masoor Dal

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    Urad Da
  • Red Lentils

    Red Lentils

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    Boiled Rice, Raw Rice, Da
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