NJ WELLNESS PRIVATE LIMITED Udhna, Surat, Gujarat

Wheat Suji make delicious delicacies. The high quality hard wheat grain is processed into granular grains that make everything tastes good with this Suji. Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings. Wheat Suji is made from softer type of wheat which is whiter in colour. When boiled turns into soft and mushy porridge. The glycemic index is lesser than rice.We provide the finest quality of wheat suji that has high gluten content, high in protein, dietary fiber, carbohydrates. As it is bland in taste.

Wheat Maida make delectable, nutritious baked goodies. High gluten hard wheat is processed to produce free flowing maida that needs less oil in the dough making. Maida flour is comparatively low in gluten and so results in a finer or crumbly texture. It has high extensibility, stretchability and resistance (property by it opposes any deformation or stretching) which is good for making bhatura and naan.

Wheat grain shekhawati is sweet, brown, cures excessive humor of wind and bile in the body, rich in proteins, increases virility, gives strength, is very nutritious and makes the chapatti soft as well as chewy. Our variety of Wheat Grain Shekhawati is medium in gluten, easier to knead and roll, which in turn helps in rolling out the chapatti very thin, desirable in most parts of India. Dough stability and extensibility (Extensibility is the property by which we can define the stretching power of flour without breaking) is enough to maintain and retain shape of Chapatti, Puri, Parantha. It is easy to masticate and swallow.

Wheat dalia is a healthy food option, It is an excellent source of carbohydrate, rich in fiber, starch and gluten and so it releases glucose very slowly in the blood, hence helps in maintaining blood sugar level and reduce cholesterol level. Wheat dalia is an excellent food choice as it protects from constipation, heart diseases, obesity and diabetes. Wheat dalia has all eight essential amino acids needed for great muscles, good hair, skin and eyesight.

Especially grown variety of wheat in Shekhawati, is dry processed to get the taste of original home ground high fiber roti atta. This Wheat Chakki Atta with protein, gluten content of 9% (on dry basis), medium hardness, fine and crumbly texture, extraction efficiency of < 69% is good for making chapattis which is creamy white in colour and aromatic. Wheat Chakki Atta is made from grinding of wheat used for human consumption.

Wholesome nutrition for mind and body. Get dietary fiber in your everyday food for easy bowel movement. Characteristic whitish brown colour and sweet taste adds to its value for consumption. After cooking, the volume of bran becomes double, so only small quantity is sufficient for one serving. It is easily digestible, gives feeling of fullness and nourishes the body according to the need. Wheat bran contains little fat, high proteins, does not have cholesterol and PUFA. It contains vitamin B which is very important for elderly and vegetarian people who have a strict diet including diet without animal fresh eggs and milk derivatives. It is rich in minerals (calcium, potassium, etc.) and includes fiber in the form of cellulose, hemicellulose and lignin

Watermelon seeds are very high in magnesium, protein and B-vitamins. It helps regulate blood pressure and the metabolism of carbohydrates, which has a beneficial effect on blood sugar.

These are walnut pieces which are ready to cook or eat. Can be used with many Indian dishes like cakes, desserts etc. walnut pieces are ready-to-eat and can also be used in cakes, desserts, salads and other cooking. Walnuts are one of the best sources of protein. They are rich in fiber, B vitamins, magnesium, and antioxidants such as Vitamin E. Nuts contain a high level of omega 3 that may lower LDL cholesterol. Walnuts, in particular, have significantly higher amounts of omega 3 fatty acids as compared to other nuts.

"Vegetable rub is a versatile combination of spices and herbs that is wonderful with seafood, in butter or mayonnaise as a sauce for seafood, or for vegetables or any dish for which want a spice mix with a bit of a kick. Rub vegetables generously with the mixture, then grill, keeping them away from the hottest part of the flame, until tender. As a general rule, use about 1 tablespoon of rub per portion of cut vegetable. Although rubs can be applied right before cooking, the flavor of the spices penetrates deeper into the vegetable if given time."

It is a bean, which looks like green peas. Our organic Vatana are small but nutritious and good source of cholesterol lowering fiber, thereby preventing blood sugar level from rising rapidly after a meal. Dried peas are rich in minerals, vitamin- B and protein. A single cup of cooked dried peas provides 65% of the daily value for fiber.

Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and cow fat diets and is very nutritious. It is easy to digest and recommended for diabetic people. It is commonly used in dals and to make breads like idli and dosa. Dosa made with white urad dal can be easily peeled off the pan when cooked and have satisfying bread like flavour.

Rich, aromatic, digestive and anti-septic. Add colour and flavour to the cuisines. Possess innumerable medicinal qualities like natural antiseptic and antibacterial. It is stomachic, carminative tonic, blood purifier, vermicide and antiseptic. It imparts yellow colour to Indian curries and is an important ingredient both for its colour as well as for its medicinal properties. The fresh range of turmeric powder offered by us is widely demanded in the National and International market for its high aroma, taste and purity. Our range of turmeric powder is natural bright yellow in colour and adds a spicy flavour in various cuisines.

bright red colored tomato powder is free flowing, completely soluble in water, hygienic, have longer shelf life and rich taste. Natural pleasing color and tempting flavor of tomato powder is good alternative for the seasons when tomato prices are high. This is very useful when fresh tomatoes do not taste good and so it can be used for flavor enhancement and to thicken sauce, stews and grains. It is ideal for instant soup mixes with dark tones, seasoning, savories and instant snack foods.

This masala is a unique blend of spices for marinating the Bar-be-que or Tandoori dishes with yogurt or cream. The pure ingredients accentuate the taste. The usual ingredients are black pepper, ginger root, cinnamon, cloves, peppercorn, coriander seeds, fennel and chili powder. Tikka masala is an Indian powder made up of a combination of aromatic spices which is normally used for its bright red color rather than its general taste.

  Organic sun flower oil with its golden yellow colour and distinct nutty flavour is popular general purpose oil. Sunflower oil is light in taste and appearance and supplies more vitamins E. It is valued for its light taste. It is a combination of MUFA and PUFA with low saturated fat levels. It issued in the diet that aims to prevent cardiovascular diseases and lower bad cholesterol. Their rich essential fatty acid content has beneficial effect on the skin. In organic form vitamin trace is much higher. It may also help food to stay fresh and healthier for longer period of time.

Sugar is a generalized name for short-chain, sweet, soluble carbohydrates, used in various food items. It is free from any exposures to chemicals. This is made from high class sugarcane and is purified under a firm process is to produce organic sugar.

Our organic Spicy mango chutney is sweet and pleasantly hot and is an extremely versatile hot accompaniment to curries or any Indian meal. It is heavenly infused with spices and acquires a fresh aromatic taste. It goes pretty much with any meal of the day. The fine texture of this mango chutney makes it even more appealing.

Crunchy oval bean contain 43.1 proteins which is higher than other protein rich foods. Soyabean must be cooked with heat to destroy trypsin inhibitors. Soyabean is considered to be a source of complete protein. A complete protein is one that contains significant amount of all the essential amino acids that must be provided to the human body because of the body�?�¢??s inability to synthesize them, and so for this reason soyabean is a good source of protein for vegetarians and vegans or for people who want to reduce the amount of meat they eat. Soya protein can lower total cholesterol levels by 30%, LDL by as much as 35-40% and to raise HDL cholesterol levels. Soya protein has also been shown to reduce the stickiness of platelets because soyabean is good source of important essential fats called Omega-3 fatty acids.

Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and cow fat diets and is very nutritious. It is easy to digest and recommended for diabetic people. It is commonly used in dals and to make breads like idli and dosa. Dosa made with white urad dal can be easily peeled off the pan when cooked and have satisfying bread like flavour.

Pure sesame oil has pleasant flavour and fragrance extracted from best quality sesame seeds. Sesame Seed Oil has been used as healing oil for thousands of years. It is natural antiviral and antiviral inflammatory agent. Sesame oil has high proportion (41%) of polyunsaturated (Omega-6) fatty acids, it is least prone, among cooking oils to turn rancid when kept in the open. This is due to the natural antioxidants presenting the oil. Light sesame oil has a high smoke point and is suitable for deep-frying. In recent experiments in Holland by Ayurvedic physicians, the oil has been used in the treatment of several chronic disease processes, including hepatitis, diabetes and migraine.

Small thin tear shaped black are tan seeds with pleasing nutty flavour. Black sesame seeds have more distinct flavourful and stronger aroma. These natural black sesame seeds are rich in calcium, protein and vitamin â??B. Toasting of black sesame seeds release beneficial chemical as well as enhance the flavour. Sesame is grown primarily for its oil-rich seeds, which come in a variety of colours, from cream-white to charcoal-black. The small sesame seed is used whole in cooking for its rich nutty flavour and sweet taste.

Ayurvedic, rich, nutty & good for skin! In ayurvedic known as sattvik, represent a symbol of immortality, nutrition. Dehulled sesame seeds are flat, tiny and uniform in size. White coloured seeds ready for use in cookery and confectionery. It is rich in protein (22%) and Oil (60%), offers good potential for domestic as well as expert market particularly for use in the confectionery industry. Dehulled seeds are mainly used to add texture, taste and aesthetic value to a variety of bakery products like bread, bread sticks, soups sticks, cookies, sesame bars and also as an additive to cereal mixes and crackers.

"Sambhar powder is a mixture of ground spices that does the trick for the tasty sambhar. Sambhar is a concoction of spices, lentils and vegetables that traces its origins to the Thanjavur Marathas. "

Rose water- Experience the bliss of the purest rose water. Our organic rose water contains the beneficial essence of freshly harvested roses from the organic rose farms. it is completely free from chemicals and pesticides  

Popular breakfast cereal as it replenishes our body energy stores after an all day fast. A staple that is grown in almost all the continents of the world, Corn is an all time favourite with people of all ages. It is used in a variety of cuisines and is prepared as a snack, dessert and even as the main course in many cultures. Just another of its many forms is Corn Flakes. High in fibre content and nutrition without the too many calories, it is a popular option for breakfast, the most important meal of the day.