Shrikhand Dealers

Shrikhand is a semi-soft, sweetish-sour, whole milk product prepared from lactic fermented curd. The curd i.e. ‘Dahi’ is partially strained through a muslin cloth to remove the whey & thus produce a solid mass called ‘Chakka’, which is the basic ingredient for shrikhand. It is mixed with required amount of sugar & dry fruits to yield the shrikhand. Govind shrikhand is famous for its smooth texture & taste as it is made by traditional method. It contains fat in the range of 5-6 %. It is prepared, packed under strict hygienic conditions. Its shelf life is 3 months, when stored below -10°C. It is a traditional Maharashtrian sweet which is served during ceremonies and festivals accompanied by Puris. It is mostly consumed in Maharashtra , Karnataka, Gujarat and some parts of Madhya Pradesh.

Fermented milk products constitute a vital component of the human diet in many regions of the world. In the Indian sub-continent such products are also classified as “indigenous milk products” like dahi (curd), lassi, Shrikhand etc. which are prominent in people’s diet. Shrikhand is the indigenous fermented milk product prepared by the fermentation of milk by using known strain of lactic acid bacteria. Shrikhand is extensively used as a sweet dish after meals. It is also used as a festive sweet in India. Sugar is added as additive to the Shrikhand to enhance taste and does not have any preservative effect. Other natural additives like dried fruits are added to the Shrikhand to enhance flavor. Lactic acid bacteria, developed by ABSource Biologics, ABSHRI refers to a large group of beneficial bacteria that have similar properties and all produce lactic acid as an end product of the fermentation process. They are widespread in nature and are also found in our digestive systems. Although they are best known for their role in the preparation of fermented dairy products. Lactic acid bacteria are therefore excellent ambassadors for an often maligned microbial world. They are not only of major economic significance, but are also of value in maintaining and promoting human health. ABShri comprise of blend of thermophillic cultures and is designed in such a way that it provides the desired acidity, sourness, consistency and flavour. ABShri delivers the desired acidity which is of utmost importance and is the sole criteria while Shrikhand manufacturing. ABShri is the right product for large scale production of Shrikhand and gives flavour keeping in to consideration the Indian requirement, which is generally not produced using exotic cultures.

For the attainment of the complete clients' credibility, we issue an invoice to them including all the relevant information regarding products as well as agreed price. Owing to our sound quality system, we are capable of carrying out strict quality analysis of the product basket. The Amarkhand, provided by us, is reckoned for its delicious taste and flavour.

Product packaging is done using industrial grade materials by us to ensure safe and undamaged delivery of consignments. Further, we provide tailored packaging solutions. We maintain a high level of transparency when it comes to payment. Our methods are simple, as per your convenience, and practical. We ensure to agree upon a method during undertaking. Features: Excellent aroma & delicious taste best-quality ingredients hygienically packed

Delicious & Tasty Flavored shrikhand 

Shrikhand which is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. Preparation of this dish is very simple but it takes some time to process yogurt properly.

We are offering sphurti mango shrikhand is an indian sweet dish made of strained yogurt. It is one of the main desserts in maharashtrian cuisine. The main ingredients include sugar, alphanso mango pulp(tined). This mango shrikhand is popular in western india.