Soya Powder Dealers

We are one of the leading organizations engaged in manufacturing, supplying, trading and wholesaling Soya Powder. The powder we offer is very beneficial in all categories of nutraceutical as well as pharmaceutical products. This powder is used as an ingredient in place of soya bean oil or soya lecithin in powdered formulations. Features: Accurate composition Longer shelf life Pure

We offer Soy Protein Powder which is besides being the richest source of protein; also provides essential amino acids. Our Soy Protein Powder is also made available in the form of capsules and syrups and provides various vitamins, minerals and antioxidants. Further, we provide Soy Protein Powder in an attractive jar that is manufactured using food grade material. Soy Protein Powder is an important part of a healthy diet as proscribed by the doctor.Features : Rich source of proteins, minerals, amino acids, vitamins and antioxidants Packaged in an attractive jar Also available in the form of capsules Safe for consumption

Is made from Non-GMO Soya beans & is a Light Cream colour odourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell. It is a vital multifunctional active substance used in manufacturing of variety Food products, Cosmetics, Pharmaceuticals, Healthcare and Animal Feeds among other wide ranging Industrial applications. Lecithin is natural dietary source of Essential Phospholipids viz Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body. Applications In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Insta

We are offering soya lecithin powder. It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Soya lecithin as an emulsifier in bread. It is also used as an ingredient of dough enhancer. Soya lecithin is initially mixed in batches of confectionery hard-boiled & chocolates which save from dryness to the batches of confectionery and colour will we improved. Our lecithin greatly reduces the enabling particles of the chocolate. Sugar and milk products to be coated, improves flow and mixing ability. In other words "our lecithin works as excellent viscosity modifier" industry. Soya lecithin applications : baked goods bread yeast raised products cake & donuts chocolate & compound coatings cocoa powder colours & flavours cookies & crackers dry bakery mixes ice cream ( waffle) cones l0-fat cookies & crackers milk powders noodles pizza crust waffles & pancakes.

We are offering soya lecithin powder that we provide to our customers possesses several qualities. Consuming it will not at all affect health in bad manner. Thus, it is purely distributed among the clients. Features : tasty finely powdered use of pure ingredient attributes : used in different food items appealing flavor

Spray Dried Soya HVP Powder, Potato Food Powde

soya powder This method hydrates the soybeans and frees up the shell. The soy beans are then cleaned and chipped into small pieces and the hulls are separated from the broken beans. Next, the soybean sections are heated up and constrained into flakes. Soybean oil is obtained from the flakes using a distillation procedure and lecithin is separated from the oil by the addition of water and centrifugation or steam precipitation.

Established Manufacturers and Exporters of soya products since last 40 years, Vippy Industries Ltd. has always strived for excellence. Vippy was established in 1973 as Private Limited Company. First processing plant was of 60 MTday capacity and currently the combined capacity is 1800 MTday. Company went in for first IPO in 1986. The factory campus is spread over 20 acres of land at Dewas. Dewas is close proximity to Indore, a main commercial city in the state of Madhya Pradesh, soya bowl of India.

We deals in range of protein powders like: • protein powder ( with whey/soya/milk protein ) • sugar free protein powder • protein powder with dha • protein powder with spirulina • protein powder with lycopene & methylcobalamin • protein powder with lycopene , mecobalamin & dha • muscle gainer formula • weight gainer formula and many more…. protein powders are made available in packagings, flavors & formulations as per demand of customers… enquiries are welcome for: • third party manufacturing ( contract manufacturing ) • area wise franchisee • loan license arrangement • pcd base distribution • export enquiries quality certification: our plant has been nominated for “rashtriya udyog ratna” award & quality brands recently. key features: • quality products • lowest prices • all batch sizes are considered • available wide range of protein powders

Soy flour is extremely rich in high quality protein and is an excellent source of Fatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin & protein. Inclusion of isoflavones reduces the risk of certain cancers, improves bone health, It also helps in lowering cholesterol level and heart diseases. Uses: Defatted Soya Flour is used in manufacturing of cakes, bakery goods, pasta, soups, sauces & gravies, in fortification of cereals, sweet goods (dough nut), fried pie pasta, adhesive glue, and dal (lentils) analogue, impart functional characteristics like emulsification & stabilizing high water absorption.

Soya powder is usually mixed in with whole grain flours in many recipes. Use soyabean flour in home cooking for a delicious, to get a little more soya in the diet. A small amount of soya flour is often added to commercially prepare baked goods because it makes a moist, tender product with long shelf life, Soyabean flour is useful for the taste, texture, or appearance.