Soya Powder Dealers in Indore

Soya Flour is made from the De-Oiled Cake of the Soybeans. Soya Flour has applications is several products like bakery, confectionery, candy, cakes, ready to eat food, instant food mixes, meat products, pastamacaroni, burger patties, breakfast bars and cereal, etc. Soya Flour is normally added to increase the protein content of the food items. Soya Flour also acts as an emulsifier in dough based products as it makes the dough smoother, uniform and less sticky. Adding Soya Flour improves the texture and also increases the shelf life the finished products.

Soy flour is extremely rich in high quality protein and is an excellent source of Fatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin & protein. Inclusion of isoflavones reduces the risk of certain cancers, improves bone health, It also helps in lowering cholesterol level and heart diseases. Uses: Defatted Soya Flour is used in manufacturing of cakes, bakery goods, pasta, soups, sauces & gravies, in fortification of cereals, sweet goods (dough nut), fried pie pasta, adhesive glue, and dal (lentils) analogue, impart functional characteristics like emulsification & stabilizing high water absorption.

Soybean Powder, Mixed Grain Breads, Baked Goods, Untoasted Gri

Soybean Powder, Soybean Mea