Vada Dealers

Bombaywalla Puranpoli Pvt Ltd is acknowledged amid successful Batata Vada Manufacturers, Exporters & Suppliers. We offer Batata Vada Pre-Mix that is prepared with the finest potatoes and chickpea flour. Our Batata Vada is mainly preferred across Mumbai for its delightful taste and freshness. We have been offering our Batata Vada at competitive market rates.

  We pride ourselves in retaining a 100% natural ingredient base in each of our instant mixes. To bring you that authentic taste with an uncompromising emphasis on complete purity. Staying true to the Chitale policy of cent-percent authenticity in quality and hygiene, we solemnly assure you that no artificial ingredients or preservatives are used in any of our instant mixes. So you know it’s unadulterated bliss when you taste it!

Sabudana Vada is one of the widely consumed Maharashtrain dishes, which is best served as breakfast item and evening snack. Processed under hygienic conditions, we make sure the original taste of Sabudana Vada is retained. Avail Sabudana Vada in proper packaging.

The perfect way to make the perfect vadas - crisp and golden on the outside, soft and delicious on the inside. A delicious traditional breakfast, made ready with an instant mix batter.

Batata Vada is one of the hugely popular Indian Snack Food, which is praised for its appetizing taste. Batata Vada is hugely popular among all ages, from teenagers to adults.

Experience the ultimate Mumbai street food delight with our mouth-watering Vada Pav! A crispy potato fritter sandwiched between soft buns, served with spicy chutneys and love.

Vada is a renowned traditional food from South India. Frozen Vada that we offer is a savory fritter-type snack, which resembles the shape of a doughnut and it is prepared by using ingredients like onion, black mustard seeds, curry leaves, etc. The Frozen Vada, provided by us, is free from preservatives and required to be stored at very low temperatures. Frozen Vada is an instant snack that tastes best with sambhar.

Sabudana Vada is one of those recipes that is made during religious fasting (vrat or upvas). This light and crispy sabudana vada is not only fun to eat snacks but also a preferred fasting food during fasting days and festivals like Navratri. This is also and easy kid's snacks that can be served in breakfast or packed in their lunch box. Ingredients: 1/2 cup sabudana (small tapioca pearls) 2 large potatoes boiled 1/4 cup peanuts roasted and coarsely crushed 1 teaspoon sesame seeds 1 green chilli deseeded and finely chopped 1/2 teaspoon grated ginger 1/2 coriander leaves finely chopped 1/2 teaspoon cumin seeds 1/4 teaspoon garam masala powder 1 teaspoon lemon juice 1 teaspoon sugar (optional) salt oil 1/3 cup water (to soak sabudana) HOW TO COOK? Thawing of product not required. Cook from frozen to get best results. DEEP FRY Preheat oil (max. temperature of 175ºC recommended). Deep fry for 3 minutes to a light golden colour. It is ready to cook further as per the recipe. Oven Bake Preheat oven 220ºC. Apply oil on both sides of the product. Arrange the product on single layer on baking tray. Bake for 10 min or until crispy brown. Remove and Serve hot. Can also be cooked in Air Fryer. Packaging Size: 380g, 500gm,