Vada Dealers

Ingredients Udaddal, Choli dal, Salt, Sodium bicarbonate, Citric Acid. Medu Vada Recipe Add 25 Gms. of oil in the mix of this packet. & add water to prepare paste like dough. Keep it for about 10 minutes. Give shape of MEDUVADA & fry, Serve MEDUVADA with Dal Sambhar.

Sambhar Vada Enjoy our succulent samvar vada. It comes with a spicy sauce and a type of dal. It is a staple of South India!

With the complete help and support of our team members, we deliver product that is certified and in compliance with the standards. Only under the strict supervision and management of our team members, we make certain that the products are packed as per the set standards; by this we are capable of delivering the range safely.

A delightful combination of fluffy and light Idlis and crispy, golden vadas. Serve them in style with the accompanying tasty Sambar curry and chutney for a wholesome breakfast.

We are successfully meeting the varied needs of our patrons by offering a wide gamut of Frozen Batata Vada as per their precise needs. Method of preparation: Deep fry it for about 3-4 minute to a light golden color (recommended maximum temperature: 175�°C). Cover it with the pav and serve it with the sauce and green chutney. Ingredients: Mashed Potato, Potato Flakes, Chilli Flakes, Turmeric, Fennel Seeds, Coriander, Curry Leaves, Garlic, Ginger and Salt. Features: Hygienic packaging Crispiness Delicious taste

Make breakfast or evening snacks in no time by opting for the Frozen Prawn Vada. Mix the traditional seafood with seacoast snacks (vada) by selecting the Frozen Prawn Vada. Also, the Frozen Prawn Vada is packed by us using the best, food-grade packing material. We offer the Frozen Prawn Vada at economical rates to clients. Fresh prawns along with vadas are used to make the Frozen Prawn Vada.

Sabudana Vada is one of the widely consumed Maharashtrain dishes, which is best served as breakfast item and evening snack. Processed under hygienic conditions, we make sure the original taste of Sabudana Vada is retained. Avail Sabudana Vada in proper packaging.

Sabudana Vada is one of those recipes that is made during religious fasting (vrat or upvas). This light and crispy sabudana vada is not only fun to eat snacks but also a preferred fasting food during fasting days and festivals like Navratri. This is also and easy kid's snacks that can be served in breakfast or packed in their lunch box. Ingredients: 1/2 cup sabudana (small tapioca pearls) 2 large potatoes boiled 1/4 cup peanuts roasted and coarsely crushed 1 teaspoon sesame seeds 1 green chilli deseeded and finely chopped 1/2 teaspoon grated ginger 1/2 coriander leaves finely chopped 1/2 teaspoon cumin seeds 1/4 teaspoon garam masala powder 1 teaspoon lemon juice 1 teaspoon sugar (optional) salt oil 1/3 cup water (to soak sabudana) HOW TO COOK? Thawing of product not required. Cook from frozen to get best results. DEEP FRY Preheat oil (max. temperature of 175ºC recommended). Deep fry for 3 minutes to a light golden colour. It is ready to cook further as per the recipe. Oven Bake Preheat oven 220ºC. Apply oil on both sides of the product. Arrange the product on single layer on baking tray. Bake for 10 min or until crispy brown. Remove and Serve hot. Can also be cooked in Air Fryer. Packaging Size: 380g, 500gm,