Dahi Vada
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Ingredients
Udaddal, Choli dal, Salt, Sodium bicarbonate, Citric Acid.
Dahi Vada Recipe
Add 25 Gms. of oil in DAHIVADA Mix of this packet of 500 gms. add water to make paste like dough. keep it for about 10 minutes. Fry vadas. To prepare DAHIVADA sock the fried vadas in cold water for about 10 minutes squeeze vada & remove water, serve vada in a plate with sweetened curd seasoned with mustard seeds & curry Leaves.
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