Food Flavours Dealers in Muvattupuzha, Ernakulam

• Application: Food, beverage, confectionary, health & wellness, personal care and for agriculture and livestock
• Constituents: Volatile as well as non volatile constituents of spices
• Obtained from: Extraction with a non-aqueous solvent followed by removal of the solvent by evaporation
• What is it?: Pure extracts of a spice or herb
• Range: Black Pepper, Capsicum, Cardamom, Cassia, Celery, Clove, Cocoa, etc.
• Preservatives: No preservatives used

Using only quality raw materials, our entire range of products is manufactured. We make sure that the raw materials we use are thoroughly checked against varied quality parameters. Apart from online payment processing methods, we also facilitate payment through offline mediums.

Spice oleoresin ground spices to its clients to enable them to get the best use out of it. process it scientifically to avoid all possible contamination.

Spice Oleoresins, essentials oils, Spice Oils

From the time the first batch of Oleoresins rolled out of our factories in 1972 to date, Synthite has been at the forefront of the evolving food industry. Oleoresins are pure extracts of a spice or herb. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice or herb with a more rapid flavour release. Our Oleoresins are produced with the finest spices from around the world; they preserve the robust flavour and aroma of the spice. Today, we account for 30% of the global Oleoresin market.

Today, most consumers are interested in and eager to experience food from around the world. No longer is global cuisine meant only for the adventure-seeker.   From Pan-Latin to Italian, from Thai to Lebanese, globally inspired flavours are making a quiet foray into mainstream cuisine everywhere.   Combine this with the ‘natural’ trend, which has permeated borders, and you have a tremendous demand for exotic products that are healthier and do not compromise on taste, colour or flavour.   Synthite’s range of Natural Flavours makes it possible to deliver innovative product solutions. From reinventing a conventional product offering to delivering a cleaner product label, or significantly reducing costs, we offer a variety of solutions for food, beverage, functional and confectionery applications. And our product development team offers comprehensive support in developing custom flavour formulations as well.   At Synthite, we believe the world is a melting pot of flavours!     Our Flavours:    Barbeque flavour  Barbeque sauce flavour  Chipotle flavour  Chocolate flavour  Fried chilli flavour  Fried Garlic flavour  Fried Onion flavor  Jalapeno flavour  Ketchup flavour  Spice blend oil  Tandoori flavour  Tarragon Oil type     Drink concentrates:    Citrus fennel  Citrus spices  Fennel Licorice  Ginger Cinnamon  Ginger Cinnamon Decalipes  Ginger Lime  Cumin Lime  Lemon Mint     Roasted & Fried flavours: Roasted flavours: Fried flavours:  Coriander Cumin Fennel Fenugreek  Chilly Coriander Cumin Curry leaf Garlic Onion

A great recipe is one that brings out different layers of intense flavours. we help capture and emulate these distinctive flavour notes. We have an unparalleled understanding of how heat, smoke and oil affect the unique flavour components of food.

Spice oleoresins are the true essence of spices in their most concentrated form and are the most preferred and convenient substitute for raw spices in the processed food industry. Oleoresins are spice or herb extracts containing volatile and non-volatile components, which intensify the aroma, flavour and colour of the food product. Depending on the raw material, solvent system and processing methods, oleoresins possess specific physico-chemical and organoleptic properties. By careful selection of these parameters Synthite makes oleoresins to the desired specification that our customers demand. These products comply/harmonize with FCC/FDA/EOA/JECFA specifications. In addition to standard products, we develop customised oleoresins for specific applications. Our product development team also formulates oleoresin based seasoning blends for a variety of food applications. Synthite range of oleoresins include: Basil, Fennel, Mustard, Black pepper, Fenugreek, Nutmeg Capsicum, Garcinia, Onion, Cardamom, Garlic, Origanum, Cassia, Ginger, Paprika Celery, Green chilli, Rosemary, Cinnamon, Green garlic, Sage Clove, Green ginger,Tamarind, Cocoa, Green onion, Thyme Coriander, Green pepper, Turmeric Cumin, Hing (Asafoetida), Vanilla, Curry leaf, Laurel leaf, white pepper Curry powder, Mace, Blended oleoresins and more

• Our Flavours:: Barbeque flavour , Chipotle flavour and Chocolate flavour

Combine this with the ‘natural’ trend, which has permeated borders, and you have a tremendous demand for exotic products that are healthier and do not compromise on taste, colour or flavour.

Spice Oleoresin, oleoresin capsicum, spice extract, nutraceutical extract

Oleoresin, Herbal Extracts

Spice Oleoresins, Food Ingredients, Sterilized Spices, Resinoids