Matta Rice Dealers in Angamaly, Ernakulam

• Packaging Type: Bag
• Color: Cream
• Packaging Size: 5 kg,10kg, 25 kg, and 50kg
• Country of Origin: Made in India
• Shelf Life: 6 Months
• Brand Name: Mothers
• Certification: ISO 22000-2018, FSSAI
• Protein: 4 g/100g
• Features: No added chemical, Premium quality, Original jyothi long grain

• Brand Name: Kerala Rice Products
• Cultivation Type: Organic
• Texture: Soft
• Color: Brown
• Form: Solid
• Application: Cooking
• Certification: FSSAI Certified
• Variety: Long-Grain Rice
• Feature: Reduce Extra Fat, Healthy To Eat, Good Quality, Good In Taste, Eco-Friendly
• Packaging Type: Plastic Packet
• Packaging Size: 5-50 Kg
• Cuisine Type: Indian
• Type: Matta Rice
• Shelf Life: 8 Months
• Country of Origin: India
• polished: Fully Polished

The "podiyari Kanji" is one of the prescribed food in Ayurveda. This simple but delicious rice porridge is a specialty of Kerala dishes. Payasam is also prepared with broken rice. Periyar Matta Broken Rice gives these traditional dishes their real taste and texture.

We are the major Manufacturer, Supplier and Exporter of quality Palakkadan Matta Jyoti Rice. We offer our Palakkadan Matta Jyoti Rice in different customized packaging. The Palakkadan Matta Rice is parboiled with reddish outer layer. The grains of Palakkadan Matta Jyoti Rice can be yellowish pink to pink in color. Highlights High nutrition contentEconomically priced Used for making IdlisVegetable RiceAppamFried Rice

Palakkadan Mutta rice is a variety of brown rice known for its coarseness and health benefits. It is cultivated in Palakkad district of Kerala in India and used for a variety of dishes in India

Red Matta Rice, Fish Masala, Puttu Podi, Wheat Payasam Mix

agro product, non parboiled rice

Palakkad long grain matta rice, Jaya Parboiled Rice, i r 64 Parboiled rice