Pineapple Pulp Dealers in Ernakulam

• Style: Fresh
• Type: Pineapple Pulp
• pH As Natural: 3.20-4.00
• Acidity As % Anhyd. Citric Acid: 0.40 -0.70%
• Refractometric Brix @ 20 Deg Cel: Min 10 Brix
• Calcium: 1%
• Vitamin A: 1%

Backed with rich domain experience and knowledge, we are involved in manufacturing and supplying high quality Pineapple Pulp. Our Pineapple Pulp can be used for making fresh juice, baby foods, yogurt, fruit cream  dessert. Pineapple Pulp is made using high grade ripened pineapples, procured from the certified orchards. Highlights : Longer shelf life Free from preservatives Detectable taste No added color and flavor

• Application: Food,Juice,Baking
• Shelf Life: 1 year
• Color: Yellow
• Form: Liquid,Frozen
• Packaging Type: Carton Box,Barrel
• Color: Light Yellow
• Type: Pineapple Pulp
• MOQ: 100 KG (Within India), 500 KG (Outside India)

Palm Vinegar, Pappad Masala, pappad, Pickles, chutneys, Kitchenwares

Pineapple Tidbits