Commodity Trading Corporation Ashoka Enclave, Faridabad, Haryana

Our White Poppy Seeds (khas khas) are used as food and as a source of fatty oil. Organic white poppy seed is widely used for culinary purposes. Because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionary. Its seeds are demulcent and are used against constipation. The capsules are used as a sedative against irritant coughing and sleeplessness in the form syrup or extract. We are well reckoned among the major indian white poppy seeds suppliers from faridabad, india.

White Pepper is a popular variety of pepper, also known as pepper corn. White pepper is essentially the seed of the plant after the fruit is removed. The flesh of fruit softens and decomposes and is further rubbed for obtaining the seed.Sunrise Spices White Pepper has a higher content of piperine compound as compared to other available in the market. It is best in quality and is available in different pack sizes in accordance to the demands of our clients.Cultivation Zone: Southern India, Vietnam, Srilanka, Malaysia, Indonesia and few other Asian countries are the major producers of the White Pepper.Use of White Pepper Flavoring :White Pepper derives its flavor from piperine compound. It is widely used for its aroma and flavor in cuisines and for food preservation.Medicine : Widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems, White Pepper is also used as an essential oil in aromatherapy and other methods.

Rich in protein and taste, our Organic Wheat is known for high nutritional value. Our Wheat Grains are grown in fertile fields under hygienic conditions. Free from any kind of foreign materials, our Raw Wheat is packed under strict quality controls. We have carved a niche as one of the leading Wholesale Wheat Suppliers in India.

Are You Looking for Finest Quality Raw Walnuts? We Will Surely Make You Feel the Difference with Us. We Bring Forth a Range of Fresh Walnuts that are High in Nutrition and Taste. Dried Walnuts is also Utilized as a Scrub and in Making of Creams. Additionally, We Ensure Safe and Prompt Delivery of Raw Walnuts in Different Quantities. We are Named as the Leading Walnuts Importer and Exporter from India.

Are You Looking for Finest Quality Raw Walnuts? We Will Surely Make You Feel the Difference with Us. We Bring Forth a Range of Fresh Walnuts that are High in Nutrition and Taste. Dried Walnuts is also Utilized as a Scrub and in Making of Creams. Additionally, We Ensure Safe and Prompt Delivery of Raw Walnuts in Different Quantities. We are Named as the Leading Walnuts Importer and Exporter from India.

The walnut belongs to the small order of trees and shrubs known as Juglandeae. Walnut trees are very large, ranging from 50 to 75 feet in height and width. Kashmir revels in reputation in that it is the only region in India where the walnut tree grows. The natural sheen, color and grains are indeed exceptional and unique. The Walnuts are supplied from the Kashmir Valley through our trusted suppliers to various part of the world maintaining the high standards. The types of Walnuts are given below:In shell WalnutsIn India, the good quality in shell walnuts is majorly grown in Kashmir only. The size varies from as small as 24mm and goes up to 34mm as well. Total production of in shell walnuts is around 32000 - 35000 metric tonnes an year.The In shell walnuts also attract good demand from various countries as middle east, Europe and far east. Export packaging is preferred in gunny bags ranging 20kg to 50kg As per customer requirement.

We provide natural Turmeric Fingers that are highly appreciated in the national as well as international markets. Our Whole Turmeric Fingers are procured from the reliable vendors. Packed under strict quality controls, our Whole Turmeric Fingers are sure to add flavor and aroma in the delicacies. We are well reckoned as one of the major Yellow Turmeric Fingers Exporters based in India.

Turmeric is dried root that grows about 2 feet in length. The turmeric plant is about 3 feet long with funnel-shaped yellow flowers. Turmeric is bright yellow in color. It has an earthy aromatic and spicy fragrance with slightly bitter flavor. Turmeric is an important spice in India having great religious significance. Kitchen use turmeric is used as coloring agent. It is used to color as well as flavor prepared pickles, relish, chutneys and rice dishes. Turmeric is combined with almost every dish in India. It is also combined in rich dishes, it is very important ingredient of curry powders. It is also used in stews and curries.Medical use turmeric is used as remedy for the following common problems:WOUND, BRUISES and SPRIAN : Apply bit of turmeric on cuts and scrapes after washing them with cold water. Take 1 tsp turmeric powder with hot milk. Make a bandage of the following things and apply on the wound : mix 4 tsp turmeric powder, 1 tsp pur ghee, 1\2 tsp sendha namak ( non refined salt) with water. Take 500 ml of water and boil it with 1 tsp sendha namak and 1 tsp turmeric powder. Give fomentation to the bruised part with a cloth soaked in this water. This will help get rid to pain and swelling in that region. Dusting turmeric powder on wounds also helps in relieving the pain and swelling.SKIN PROBLEMS : Apply the paste of turmeric and sesame oil on body to prevent eruptions. To avoid any kind of skin problems apply turmeric paste before a bath. To cure itching take roasted turmeric with jaggery. To eliminate freckles and spots rub ground turmeric with milk of banyan or papal and soak it overnight and then apply it for 1 hours before bath. This will help in removing freckles and also give glow to the face. Make a pudding of 2 tsp flour with 1 tsp ghee and 1 tsp turmeric, 2 tsp sugar and 1 cup water and take this in the morning it will halp in curing uticaria.DIGESTIVE AID : To get instant relief form acidity take turmeric powder and salt in egual guantity with warm water. Taking curd or butter milk turmeric after lunch cures digestive problems. Grind 4gms turmeric, 4 gms dried ginger, 2 gms black pepper and 2 gms cardamom and take this mixture after meals this will aid digestion and will eliminate flatulence.LIVER PROTECTION : Turmeric help in minimizing liver damage caused by taking excess alcohol regular or using pain – killer.ARTHRITIS : Turmeric help relieve wound inflammation and in treating arthritis.Heart Protection : Turmeric helps in reducing cholesterol.

Used the world over for many purposes. India uses these seeds in curry dishes as a thickening. UsesPoppy seed (Khas Khas) is used as food and as a source of fatty oil. It is widely used for culinary purposes. Because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionary. Its seeds are demulcent and are used against constipation. The capsules are used as a sedative against irritant coughing and sleeplessness in the form syrup or extract. Culinary UsesIn the West, the blue poppy seeds are used principally in confectionery and in baking. Like several other spicy seeds, they are sprinkled on breads and buns and used in a variety of Western cakes and pastries, for example in poppy cakes, strudels and Danish pastries. Poppy seed complements honey spread an bread, giving a nice contrast of texture Fried in butter, poppy seed can be added to noodles or pasta. It flavours vegetables and their accompanying sauces, especially asparagus and root vegetables. Sprinkled into coleslaw, the seeds give a contrast of both colour and texture. They are used to top creamed potatoes and au gratin dishes, and sometimes appear in fish dishes. In Middle Eastern and Jewish cookery, poppy seeds go on breads and in cakes and candies and are often seen studding pretzels.

The most popular beverage in today's stressful professional world, tea has always been characterized by its energy giving elements, making it one of the most versatile and highly preferred beverages throughout the globe, next only to water. Associated with low calories, it helps in proper digestion of the food, contributing in our growth and vitality. The wide variety of teas available in the market is all designed to keep us healthy and fit with due importance to our preference and taste. Among this variety is the black tea, a mass favorite of people who are conscious about their health and fitness and wanting to maintain their vitality and strength during and after a stressful day at work.What is Black Tea?Black tea is one of the many variants of tea that people have been consuming for many years throughout the world. It is more oxidized than the other varieties of tea. It is made from the leaves of 'Camellia Sinensis', a tea plant having an evergreen shrub. Like other forms of tea, it also contains caffeine, a stimulant that acts to invigorate our senses immediately. It also contains other important ingredients like polyphenols, vitamins, etc. Black tea is also referred to as a tea which is completely devoid of milk.Varieties of Black TeaThe varieties of black tea available in the market has made it the most preferred beverage  in the world. The various types of black tea that can be found in the market are: Assam Tea: It is named after Assam, the region of its production. Its leaves are grown at sea level and are high on briskness, malty flavor, shape, etc. The tea or their blends are known in the market as breakfast teas or 'wake-up' teas as it is filled with nutrients enough to give you strength throughout the day Yunnan Tea: Produced in the Yunnan region of China, it has a high content of malt and pepper in it. The Yunnan black tea has two major varieties, namely, Yunnan congou black tea and Yunnan broken black tea Darjeeling Tea: This variety of black tea is produced in Darjeeling, in West Bengal. Among all the other forms of black tea, this tea is considered to be the best. A light colored liquor, with sweet aroma being formed when its leaves are properly brewed. A cooling and sweet sensation is felt once this drink is consumed  Nilgiri Tea: Known for its briskness and tantalizing flavor, this tea is grown in the  hills of the Nilgiri district of Tamil Nadu. It is distinctively aromatic Ceylon Tea: It is yet another form of black tea, grown in Ceylon, now known as Sri Lanka. It has a citrus taste to it and is used in the form of a blend as well as in unmixed form.Ingredients The basic sauces of ancient civilizations may have consisted of ingredients like vinegar, salt and oils with flavorings of olives, maybe figs or fruit pulps, or crushed seeds of plants like the sesame.Today there are countless recipes of chili sauces in the world which differ on the basis of their ingredients, and the only thing they share in common is the use of chili peppers. To add extra heat, some additional ingredients are often used such as pure capsaicin extract and mustards. Blends of Black TeaBlack tea can also be blended with various other plants to get beverages that are tasty and soothing to the senses. Some of the many blends of black tea are:  Earl Grey Tea: This blend is obtained from the oil extracted from the rind of citrus fruit known by the name of bergamont orange. It was named after the 2nd Earl Grey, the British Prime Minister of the 1830s. The flavor and aroma of this blend is distinct due to the presence of the bergamont oil English Breakfast Tea: Described as rich, robust or full bodied blend, it is one of the most popular morning teas across the world. It is often described by the Indians as bed tea, due to the fact that it greatly strengthens the metabolism rate of the human body and keep one active throughout the day. The addition of milk and sugar gives it a distinctive taste and aroma  Irish Breakfast Tea: It is a blend many different varieties of black tea like Assam Tea, Darjeeling Tea, etc. The Irish breakfast tea has a malty, brisk brew. It can either by consumed with milk or even with lemon or without any added ingredient Nepalese Afternoon Tea: Compiling blends of lotus, honey and sandalwood, this blend of black tea is found in the base of Mount Everest in the Himalayan region of Nepal. Processing of Black TeaThe processing of black tea goes through several stages. These stages are: The tea leaves are air blown to make them wither right after the harvest To get the black tea, either of the two methods are made use of. The first method is known as Crush-Tear-Curl or CTC. The second method is known by the name of orthodox. The CTC method helps in extracting the best quality tea products from medium or low quality tea leaves. In the orthodox method, hand processing is done to process high quality teas. This results in a kind of tea, the taste of which is sought by many tea lovers The next stage is the oxidation of the tea leaves which is done under controlled temperature and humidity. Various factors determine the quality of tea such as the quality and level of oxidation, the time taken to complete the stage of oxidation right from the stage of rolling of leaves, etc. The leaves are then dried to stop the process of oxidationGrades of Black Tea LeavesThe black tea leaves are graded according to their length. As per this criteria, we have four different grades of black tea leaves. These are: Whole Leaves: The whole tea leaves are of the highest quality and are used without any alteration in them. The presence of leaf tips make them the most valuable of all forms of tea leaves Broken Leaves: They are sold as medium loose black teas and their varieties may also be used sometimes in tea bags  Fannings: Fannings are the small particles of tea that are left after the larger tea varieties have been produced. These leaves are sometimes exclusively manufactured for the production of tea bagsDusts: They are the most finely grounded and powdered tea leaves left after the The last stage involves grading of leaves according to their size, i.e., as whole leaves, brokens, fannings, dust, etc. The grading of leaves is done with the help of sieving and can be further divided as per certain other criteria Grades of Black Tea LeavesThe black tea leaves are graded according to their length. As per this criteria, we have four different grades of black tea leaves. These are: Whole Leaves: The whole tea leaves are of the highest quality and are used without any alteration in them. The presence of leaf tips make them the most valuable of all forms of tea leaves Broken Leaves: They are sold as medium loose black teas and their varieties may also be used sometimes in tea bags  Fannings: Fannings are the small particles of tea that are left after the larger tea varieties have been produced. These leaves are sometimes exclusively manufactured for the production of tea bags

The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable. Origin and DistributionTamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka. The tree is not exacting as regards to soil but thrives best in deep alluvium. The tree prefers warm climate but sensitive to frost. Tamarind is suited to semi-tropical region with low rainfall. It can come up even in saline, alkaline and gravelly soils, and soils prone to erosion. UsesTamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.

Botanically speaking, a sunflower seed is an achene. When dehulled, the edible remainder is called the sunflower kernel.For commercial purposes, sunflower seeds are usually classified by the pattern on their husks. If the husk is solid black, the seeds are called black oil sunflower seeds. The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed into sunflower oil. These seeds are considered the seed of choice for bird feeders.If the husks are striped, the seeds are called striped sunflower seeds or "stripers." Due to their lower oil content, the crops are called non-oilseed sunflower crops. Striped sunflower seeds are primarily used for food; as a result, they may be called confectionery sunflower seeds.There is a sunflower seed that is whitish, which has no current commercial use. Most commonly, sunflower seeds are black with white stripes or plain black.

Star anise is the dried, star shaped fruit of Illicium verum. It is an evergreen tree attaining a height of 8-15 meters and a diameter of 25 cm. The leaves are entire, 10-15 cm long, 2.5 � 5 cm broad, elliptic, flowers are solitary, white to red in colour. Fruits are star shaped, reddish brown consisting of 6-8 carpels arranged in a whorl. Each carpel is 10 mm long, boat shaped, hard and wrinkled containing a seed. Seeds are brown, compressed, ovoid, smooth, shiny and brittle. Origin and DistributionStar Anise is indigenous to South Eastern China. Commercial production is limited to China and Vietnam. In India, it is produced to a small extent in Arunachal Pradesh. The crop requires specific agro climatic conditions available only in the traditional growing areas, which has prevented repeated attempts of other countries to grow star anise. However it prefers woodlands, sunny edges, and dappled shade. The plant grows well in humus rich, mildly acidic to neutral soils, which are light to medium and having good drainage. It tolerates temperatures down to �10 degree C. UsesStar anise is one of the signature flavours of Chinese savory cooking. The five-spice powder mix common in China contains star anise. It is used to flavour vegetables, meat, and to marinate meat. It is used as a condiment for flavouring curries, confectionaries, spirits, and for pickling. It is also used in perfumery. The essential oil of star anise is used to flavour soft drinks, bakery products and liquors. The fruit is anti-bacterial, carminative, diuretic and stomachic. It is considered useful in flatulence and spasmodic.

Brazil, United States and Argentina, India , while top importers are China, European Union, Japan and MexicoAbout Soybean Meal Soybean meal comprises of the remnant after the Soybean oil extraction. It has high protein content and is easily digestible and that is why it serves as a very good fertilizer and as an animal feed. It accounts for about 65% of the world’s total feed. The leading Organic Soybean meal producing country is US in the 1st place and China, Brazil in the 2nd & 3rd place respectively. The leading soy meal exporting countries are Argentina (20 million tons), Brazil (15 million tons), Specification Indian Origin, Soyabean Meal, protein 48% min, 47% to 46% and fraction thereof with allowance below 46% rejectable at buyer’s option. sand and/or silica 2.0 % max moisture12%max.above12%rejectableatbuyers option fibre 6% max "urease activity 0.30 unit mg/nz/gm max at 30oc by eec method" fat 1.5% max.

We offer optimum quality Rubber Processing Oil that is highly appreciated in the national as well as international markets. Our Rubber Processed Oil is sourced from the authentic vendors to ensure the quality. Free from any kind of contamination, our Rubber Processed Oil is highly efficient. Being industrial specialty oil, our Rubber Processed Oil is extensively used for the manufacturing of rubbers for tubes, automobile tyres and various other rubber products. We are well reckoned as one of the supreme Natural Rpo Oil Manufacturers In India.

We Offer Optimum Quality Rubber Processing Oil that is Highly Appreciated in the National as Well as International Markets. Our Rubber Processed Oil is Sourced from the Authentic Vendors to Ensure the Quality. Free from Any Kind of Contamination, Our Rubber Processed Oil is Highly Efficient. Being Industrial Specialty Oil, Our Rubber Processed Oil is Extensively Used for the Manufacturing of Rubbers for Tubes, Automobile Tyres and Various other Rubber Products. We are Well Reckoned as One of the Supreme Natural Rpo Oil Manufacturers in India.

We are named as one of the most illustrious Basmati Rice Importers and Exporters from India. We offer high quality Parboiled Rice that is rich in taste and high in nutritional content. Apart from this, we provide Non Basmati Rice in different quantities and packing as per the drawings of customers. Long Grain Rice can be availed at reasonable prices.

Country of Origin : India

Number Of Flower : Parboiled

Cultivation Type : Organic

Variety : Medium Grain Rice

Kind : Basmati Rice

Packaging Size : 5kg

Our high quality Red Split Lentils are well reckoned for highly nutritious value. Organic Red Split Lentils provided by us are in huge demands in the market. Grown under hygienic conditions, our Red Split Lentils are free from pesticides, chemicals etc. We are counted as the most predominant Whole Red Split Lentils Importer based in India.

Chili is stimulant, topic and carminative. It produces natural warmth and help blood circulation. In cases of cholera it has wonderful effect. It is useful in typhoid fever and also in chronic fever. Chilies are a anti coagulant food. Effective in preventing blood clots. It is beneficial in treatment of depression.

European Union, Canada, the United States, Australia, China and India. Processing of rapeseed for oil production provides rapeseed animal meal as a by-product. The by-product is a high-protein animal feed, competitive with The feed is mostly employed for cattle feeding, but also for pigs and chickens (though less valuable for these). The meal has a very low content of the glucosinolates responsible for metabolism disruption in cattle and pigs. Rapeseed “oil cake” is also used as a fertilizer in China, and may be used for ornamentals, such as Bonsai, as well.SpecificationRapeseed meal oil & albuminoids 38% sand / silica max 2.5% moisture max 10% fibre guaranteed max 12%

We are proud to introduce ourselves as one of the prominent Wholesale Raisins Suppliers from India. We offer premium quality Grapes Raisins that are known for their rich taste and high nutritional content. Organic Raisins are added to delectable dishes and cuisines. In addition to this, we provide availability of Dried Raisins at the most affordable prices.

Raisins are made by dehydrating grapes in a process using the heat of the sun or a mechanical process of oven drying but we use Natural air drying system so, our Raisins are high quality and very good in color. The most popular types of raisins are Sultana, Malaga , Monukka, Zante Currant, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skins surrounding chewy flesh that tastes like a burst of sugary sweetness. Raisins are used for eating as a fruit and also used in baking and confectionery. The main producers are the Mediterranean area, California , Mexico , Australia , Turkey , Iran and Sinkiang Province of China, also Uzbekistan and Afghanistan .   China is a very big source of Green Raisins and Sultana Raisins now. We have our own office in Qingdao China from where we monitor and control the quality of raisins supplied through various farmers. Raisins are shipped in reefer containers to avoid moisture loss, and protect the freshness of the raisins. The various types for Green Raisins which are supplied from china are Green Raisin, Medium size, 95% green Green Raisin, Big size,95% green Green Raisins Medium size 99% green Green Raisins Big size 99% green

Prunes are nothing but dried plums. However, a more appropriate definition will mean that prunes are partially dried fruit of any of several varieties of the common plum, Prunus domestica. These are ideal for cooking and snacking. Although any plum can be made into a prune, those with the greatest flavor, sweetness and firmness are best suited for that use. Commercial dehydration has replaced sun-drying as the primary method of producing prunes. Though the best prunes are found in the fall, they're available year-round and come in various sizes (small, medium, large, extra large and jumbo).Dried plums are exported from Iran and we supply the same through our Iran office worldwide.We are dealing with various esteemed clients located in India as well as in the International markets all around the world to which, we supply dried plums.In India dried plums are also know as Alou Bukhara. As we believe in providing quality products that are close to nature, we urge our business partners in the countries of origin to conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users to ensure that the best quality products are supplied to our clients worldwide