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Yellow Peas
CultivationCanada , France, UkraineVarietiesMachine Clean & Farmer Dressed UsageUsed for making dhals, and besanNutrition Value Very low in saturated fat Low in sugar Very high in dietary fiber High in iron
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steel wire rod
Wire Rod, a high performance material for the varied applications of the wire products world wide industry. Steel wire-rod is used in producing steel wire, which is used to make products such as rope, wire mesh, wire strand and hangers, as well as nails and the fasteners.Steel for making mesh, nails, wire-rod, tire cord and construction uses.Available Specifications: ClassificationLow Carbon Steel W/R: Q195/215/235/SAE1006/1008/H08AHigh Carbon Steel W/R: SWRH 72B/82B and etcCarbon Steel W/R for Cold Heading: SWRCH and etc. Inspection DetailsSGS or any other agency as per your requirement.
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White Pepper
White Pepper is a popular variety of pepper, also known as pepper corn. White pepper is essentially the seed of the plant after the fruit is removed. The flesh of fruit softens and decomposes and is further rubbed for obtaining the seed.Sunrise Spices White Pepper has a higher content of piperine compound as compared to other available in the market. It is best in quality and is available in different pack sizes in accordance to the demands of our clients.Cultivation Zone: Southern India, Vietnam, Srilanka, Malaysia, Indonesia and few other Asian countries are the major producers of the White Pepper.Use of White Pepper Flavoring :White Pepper derives its flavor from piperine compound. It is widely used for its aroma and flavor in cuisines and for food preservation.Medicine : Widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems, White Pepper is also used as an essential oil in aromatherapy and other methods.
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Wheat
IntroductionRanked next to maize in terms of consumption, wheat has been playing an important role in leveraging the agrarian scenario of India. The annual production of wheat in India stands at 65-75 million tonnes, thereby making India its second largest producer in the world after China. People in India consume 70-72 million tonnes of wheat on an average. In India, it is commonly known as 'atta' and is eaten mostly in the form of rotis, chapatis, etc. There are about 200 flour mills operating in India having a capacity to produce about 15 million tons of wheat.Definition of WheatWheat is defined as a cultivated grass which is grown primarily for its nutritional grains. It grows anywhere between 2 and 4 feet. The scientific name of wheat is 'Gramineae' and belong to the genus 'Triticum'. There are a wide variety of wheat that can grow in different climatic conditions, whether it's cold, hot or dry. It is an annual crop that grows once a year, and thus, at the end of each year, the fields must be plowed and prepared to enable the grass to grow. It can be planted to some extent as a forage crop for the livestock, whereas the straw of the wheat can be used to make roof thatching or as fodder for animals.Types of WheatA wide variety of wheat is grown in today's times. However, the three principal types of wheat that are produced in India comprise of: Hard Red Winter Wheat: It produces good quality flour used primarily in making bread, burgers, biscuits, etc. It has a high protein content of 10-14%, because of which it has a high amount of gluten in it. Soft Wheat: Products like cakes, doughnuts, cookies, pastries, etc. are best made with soft wheat as it does not require the same amount of leavening as yeast bread. It contains about 6-10% protein in it. Durum: Durum has a very hard texture and has a high protein and gluten content in it. It contains semolina, a course, golden amber product, which, when mixed with water, forms a dough. It's this dough that is largely used in making pasta products like noodles, spaghetti, etc. White Wheat: It has a soft texture and is used in making cereals, cakes, biscuits, etc. Process of Wheat MillingWheat should be processed before it can be consumed in the form of a food product, since the insects and germs present it can cause serious health repercussions. Following is a detailed description of how the wheat is processed in a flour mill: The first step in this process is the cleaning of wheat which is done using specially designed machines in which the impurities like straws, weeds, etc. are removed The kernel of the wheat grain is moisturized in a process known as tempering which makes the bran coat tough, thereby enabling it to separate from the endosperm in a complete manner The wheat that has been tempered is then sent for grinding, where the kernel is passed through a series of rollers to help it crack and ground. After is has passed through each set of rollers, the wheat is sifted to separate the fine flour particle from the endosperm particles and bran The wheat flour is bleached and the Vitamin B elements like thiamine, riboflavin, niacin, etc. as well as iron, are added to it before it is packed to be sold to the consumers. Various Stages of Wheat PlantFollowing are the various stages through which the wheat plant goes, before it is sent to the mills for processing : Planting: The soil required for planting seeds requires sufficient moisture as this helps in germinating the seeds at a faster pace Growing: The head of the wheat plant is developed at the tip of the stem. This head contains the kernel and is pushed up as the stem grows at a fast pace. Once the kernel in the head is fully developed and become mature, the green color present in the leaves and the stem disappears and the kernel is dried quickly Harvesting: Harvesting of the wheat plant is done when the kernel has lost around of 15% of the moisturHealth Benefits Associated with WheatWheat bring with itself loads of health benefits that can be discussed as follows: Bread, which is made of wheat flour, is extremely nourishing and gives strength and vitality to people with high appetite. It also helps in curing nose bleeding when wheat, dissolved in milk and sugar, is consumed by the victim It is a rich source of Vitamin B and basic amino acids, including arginine and lysine Wheat also helps in curing constipation and is beneficial for people suffering from cancer The whole grain in wheat helps in preventing diabetes as it influences the insulin level through maintaining the body weight
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Walnut
What is a Walnut?The walnut belongs to the small order of trees and shrubs known as Juglandeae. Walnut trees are very large, ranging from 50 to 75 feet in height and width. Kashmir revels in reputation in that it is the only region in India where the walnut tree grows. The natural sheen, color and grains are indeed exceptional and unique. The Walnuts are supplied from the Kashmir Valley through our trusted suppliers to various part of the world maintaining the high standards. The types of Walnuts are given below:In shell WalnutsIn India, the good quality in shell walnuts is majorly grown in Kashmir only. The size varies from as small as 24mm and goes up to 34mm as well. Total production of in shell walnuts is around 32000 - 35000 metric tonnes an year.The In shell walnuts also attract good demand from various countries as middle east, Europe and far east. Export packaging is preferred in gunny bags ranging 20kg to 50kg As per customer requirement.Walnut KernelsWalnut Kernels are widely used in confectionaries and are mainly exported all around the world as compared to In shell Walnuts,
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Turmeric
Turmeric is dried root that grows about 2 feet in length. The turmeric plant is about 3 feet long with funnel-shaped yellow flowers. Turmeric is bright yellow in color. It has an earthy aromatic and spicy fragrance with slightly bitter flavor. Turmeric is an important spice in India having great religious significance. Uses:- Kitchen use turmeric is used as coloring agent. It is used to color as well as flavor prepared pickles, relish, chutneys and rice dishes. Turmeric is combined with almost every dish in India. It is also combined in rich dishes, it is very important ingredient of curry powders. It is also used in stews and curries.Medical use turmeric is used as remedy for the following common problems:WOUND, BRUISES and SPRIAN : Apply bit of turmeric on cuts and scrapes after washing them with cold water. Take 1 tsp turmeric powder with hot milk. Make a bandage of the following things and apply on the wound : mix 4 tsp turmeric powder, 1 tsp pur ghee, 1\2 tsp sendha namak ( non refined salt) with water. Take 500 ml of water and boil it with 1 tsp sendha namak and 1 tsp turmeric powder. Give fomentation to the bruised part with a cloth soaked in this water. This will help get rid to pain and swelling in that region. Dusting turmeric powder on wounds also helps in relieving the pain and swelling.SKIN PROBLEMS : Apply the paste of turmeric and sesame oil on body to prevent eruptions. To avoid any kind of skin problems apply turmeric paste before a bath. To cure itching take roasted turmeric with jaggery. To eliminate freckles and spots rub ground turmeric with milk of banyan or papal and soak it overnight and then apply it for 1 hours before bath. This will help in removing freckles and also give glow to the face. Make a pudding of 2 tsp flour with 1 tsp ghee and 1 tsp turmeric, 2 tsp sugar and 1 cup water and take this in the morning it will halp in curing uticaria.DIGESTIVE AID : To get instant relief form acidity take turmeric powder and salt in egual guantity with warm water. Taking curd or butter milk turmeric after lunch cures digestive problems. Grind 4gms turmeric, 4 gms dried ginger, 2 gms black pepper and 2 gms cardamom and take this mixture after meals this will aid digestion and will eliminate flatulence.LIVER PROTECTION : Turmeric help in minimizing liver damage caused by taking excess alcohol regular or using pain – killer.ARTHRITIS : Turmeric help relieve wound inflammation and in treating arthritis.Heart Protection : Turmeric helps in reducing cholesterol. F
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Tamarind
The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable. Origin and DistributionTamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka. The tree is not exacting as regards to soil but thrives best in deep alluvium. The tree prefers warm climate but sensitive to frost. Tamarind is suited to semi-tropical region with low rainfall. It can come up even in saline, alkaline and gravelly soils, and soils prone to erosion. UsesTamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.
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sunflower Seed
Botanically speaking, a sunflower seed is an achene. When dehulled, the edible remainder is called the sunflower kernel.For commercial purposes, sunflower seeds are usually classified by the pattern on their husks. If the husk is solid black, the seeds are called black oil sunflower seeds. The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed into sunflower oil. These seeds are considered the seed of choice for bird feeders.If the husks are striped, the seeds are called striped sunflower seeds or "stripers." Due to their lower oil content, the crops are called non-oilseed sunflower crops. Striped sunflower seeds are primarily used for food; as a result, they may be called confectionery sunflower seeds.There is a sunflower seed that is whitish, which has no current commercial use. Most commonly, sunflower seeds are black with white stripes or plain black.
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Steel Plates
Plate, in mechanics is a flat structural element only carrying point or distributed loads normal to its plane. Additionally, it can transmit bending moments about axes lying in its plane. Steel plates are used for construction and industrial machinery.Steel plates are used for civil engineering and construction..Available Specifications: Chinese Standard: Q195, Q215, Q235, Q345, SS400, S45C and etc.JIS Standard: SS41, 50, 55, SM41A/B/C, 50A/B/C, SM490A and etc. ASTM Standard: A36, A283, A570 and etc. Steel Plates for Industrial Plants.Chinese Standard: 16Mng, 19Mng, 22Mng, and etc.Jis Standard: SGV 42, 46, 49, SPV 24, 32, 46, 50 and etc.ASTM Standard: A285, A442, A515, A516, A537Steel Plate for Ship building Mild Steel (Gr A, B, C, D, E) KR, NK, ABS, GL, LR, NV, RINA, CR, BVAvailable SizesClassificationPlate Inspection DetailsSGS or any other agency as per your requirement.
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Star Aniseed
Star anise is the dried, star shaped fruit of Illicium verum. It is an evergreen tree attaining a height of 8-15 meters and a diameter of 25 cm. The leaves are entire, 10-15 cm long, 2.5 � 5 cm broad, elliptic, flowers are solitary, white to red in colour. Fruits are star shaped, reddish brown consisting of 6-8 carpels arranged in a whorl. Each carpel is 10 mm long, boat shaped, hard and wrinkled containing a seed. Seeds are brown, compressed, ovoid, smooth, shiny and brittle. Origin and DistributionStar Anise is indigenous to South Eastern China. Commercial production is limited to China and Vietnam. In India, it is produced to a small extent in Arunachal Pradesh. The crop requires specific agro climatic conditions available only in the traditional growing areas, which has prevented repeated attempts of other countries to grow star anise. However it prefers woodlands, sunny edges, and dappled shade. The plant grows well in humus rich, mildly acidic to neutral soils, which are light to medium and having good drainage. It tolerates temperatures down to �10 degree C. UsesStar anise is one of the signature flavours of Chinese savory cooking. The five-spice powder mix common in China contains star anise. It is used to flavour vegetables, meat, and to marinate meat. It is used as a condiment for flavouring curries, confectionaries, spirits, and for pickling. It is also used in perfumery. The essential oil of star anise is used to flavour soft drinks, bakery products and liquors. The fruit is anti-bacterial, carminative, diuretic and stomachic. It is considered useful in flatulence and spasmodic.
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Soybean Seeds
We are the main supplier of this product.
Type : Dried
Application : Human Consumption
Style : Natural
Cultivation Type : Organic
Shelf Life : 6 Months
Packaging Type : Plastic Bags, Sack Bags
Drying Process : Sun Dry
Place of Origin : India
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Soyabean Meal
ProducersBrazil, United States and Argentina, India , while top importers are China, European Union, Japan and MexicoAbout Soybean Meal Soybean meal comprises of the remnant after the Soybean oil extraction. It has high protein content and is easily digestible and that is why it serves as a very good fertilizer and as an animal feed. It accounts for about 65% of the world’s total feed. The leading Organic Soybean meal producing country is US in the 1st place and China, Brazil in the 2nd & 3rd place respectively. The leading soy meal exporting countries are Argentina (20 million tons), Brazil (15 million tons), Specification Indian Origin, Soyabean Meal, protein 48% min, 47% to 46% and fraction thereof with allowance below 46% rejectable at buyer’s option. sand and/or silica 2.0 % max moisture12%max.above12%rejectableatbuyers option fibre 6% max "urease activity 0.30 unit mg/nz/gm max at 30oc by eec method" fat 1.5% max.
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Sesame Seed
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. The flowers of the sesame seed plant are yellow, though they can vary in colour with some being blue or purple.It is an annual plant growing to 50 to 100 cm (1.6 to 3.3 ft) tall, with opposite leaves 4 to 14 cm (1.6 to 5.5 in) long with an entire margin; they are broad lanceolate, to 5 cm (2 in) broad, at the base of the plant, narrowing to just 1 cm (0.4 in) broad on the flowering stem. The flowers are white to purple, tubular, 3 to 5 cm (1.2 to 2.0 in) long, with a four-lobed mouth.
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1121 white sella Rice
IntroductionRice is a staple food crop in many parts of the world, including India. In fact, about 65% of the people consume rice as part of their diet in India. India is the second largest producer of rice after China, accounting for about 90 million tons of production in the world. Rice is cultivated during both winter and summer, with over 4000 varieties of rice being grown every year. In countries where agriculture is the main occupation, the cultivation of rice is seen as the principal activity and a major source of income. Definition of RiceRice is defined as a cereal grain belonging to the grass family of 'Poaceae'. Rice belongs to two species of Poaceae crop, namely, 'Oryza Sativa' and 'Oryza Glaberrima'. The rice plant grows at a rate of 2-6 feet, and has long, pointed and flat leaves. It has stalk bearing flowers from which the the rice grains are produced. The rice plant needs both warmth and moisture for its proper growth. Rice is typically grown as an annual plant, although in some tropical regions, it is also grown as a perennial plant. It is considered to be one of the few crops that is non-glutenous and non-allergic. Traditionally, rice was cultivated by irrigating the field with adequate amounts of water after sowing the seedlings. In this manner, it reduces the growth of weeds but the process should be implemented very carefully, with proper servicing of the water damming and channeling.Types of RiceThe most basic parameter on which rice is can be classified is according to its length. According to this criteria, one can find four types of rice. These are: Long Grain Rice/Basmati Rice: It belongs to the category of 'Indica Rice' or long grained rice. The grain of the rice is long, and is about 5 times longer than its width. The long grain rice narrow, long kernels. The long grain rice is known as a 'rough' or 'paddy' rice at the time of its harvesting. Its grains, when cooked, are light in weight as well as soft in texture. Due to its full-bodied flavor and versatility, the long grain rice is also known as an 'all purpose rice' or 'basmati rice', and is an ideal choice for an every day meal. Basmati rice is mainly cultivated in climates that are warm, like those in India, Pakistan and Thailand. The long grain rice is further classified as 'Long Grain Brown Rice' and 'Long Grain White Rice'. Medium Grain Rice: This type of rice has a creamy color and a slightly chewy texture. The kernels of this kind of rice are shorter and wider as compared to that of long grain rice and also do not always remain fluffy. It is an ideal form to be used in desserts, breads, etc. The grains of the medium grain rice are 2-3 times longer than the width, which is about 5 mm in length. It can also be further classified as 'Medium Grain Brown Rice' and 'Medium Grain White Rice'. Short Grain Rice: Belonging to the 'Japonica' (round grained) category of rice, the grains of this type of rice have short and plump kernels. This rice is identified as having a smooth, creamy texture, ideal for making rice pudding and other sweet dishes involving the use of rice. The length of the grains is 4 mm while its width is around 2.5 mm. It is mainly grown in cold weather areas, such as Japan, Korea and China. This type of rice can also be further classified as 'Short Grain Brown Rice' and 'Short Grain White Rice'Varieties of RiceAlthough there are more than 4000 varieties of rice that are growing every year, the most common varieties of rice that are seen in the market can be described as follows: Brown Rice: It is a variety of rice in which only the hull is removed. Due to the bran layers that are left on the grain, it has a natural tan color. The texture of the brown rice is slightly chewy with a nut like flavor, which is due to the bran present inside the grain. Brown rice takes about 30-45 minutes to cook and is considered to be a very good for health because of its nutritional value, as it contains less of starch as compared to white rice. White Rice: White rice is defined as that form of rice whose husk, bran and germ have been removed completely during the milling process. Because the white rice undergoes this process, it is also known as 'polished rice'. The entire husk, bran and germ get removed so that the rice does not get spoiled. In this manner, its storage capacity is increased to a great extent. It has a delicate flavor and contains lots of nutrients like thiamin, riboflavin, niacin, and iron. Parboiled Rice: Parboiled rice is yet another variety of rice which is cooked in a steam pressure before it is milled. The steam pressure process helps in pushing the vitamins and minerals present in the outer coats to shift to the central part of the kernel. The entire process of cooking takes about 20 minutes, and after cooking, the rice becomes firm in texture and also the grains of the parboiled rice do not cling to each other after it has been cooked. Nutritional Aspects of RiceRice is very much nutritious and contain loads of nutrients to give energy and vitality to our body. Rice is a rich source of carbohydrates as well as an important source of storing the energy inside the body for its proper growth. Rice is also low on fat, salt and cholesterol, and thus helps in keeping the heart healthy. It is also a rich source of a number of vitamins and minerals like Vitamin D, fiber, niacin, thiamin, iron, etc. Because rice is free of gluten, it makes an excellent for people who are advised to stay off gluten rich diet. It also keeps the bowel healthy as it contains resistant starch, that helps in the growth of beneficial bacteria, when it reaches the bowel in an undigested form.Some Interesting Facts of RiceRice, being one of the most preferred forms of food and cultivation, has very interesting facts associated with it. These are: Asia is one of the largest consumers of rice, with more than 90% of rice being consumed by the people of Asia alone To produce 1 kg of irrigated rice, it takes about a whopping 5000 liters of water Farmers in remote ares, where there are no modern plowing machines, have to walk 80 km along with their water buffalo to plow just one hectare of land On an average, an Asian consumer eats about 150 kg of rice per year as compared to a European who consumes only 5 kg of rice in a year In many countries, rice is associated with tradition and customs and is often thrown on newly wed couples as it is supposed to bring good luck and health.
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Red Lentils
CultivationCanada, Turkey, Australia, India, Nepal, AfricaVarietiesRed Split Lentils, Machine clean, Sortex Type .&Red Whole Lentils without skin Sortex type (FootBall) UsageUsed for making, dhal’sNutrition Value Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium
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Red Chilies
Uses:- Chili is stimulant, topic and carminative. It produces natural warmth and help blood circulation. In cases of cholera it has wonderful effect. It is useful in typhoid fever and also in chronic fever. Chilies are a anti coagulant food. Effective in preventing blood clots. It is beneficial in treatment of depression. Fo
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Rape Seed Meal
CultivationEuropean Union, Canada, the United States, Australia, China and India. Processing of rapeseed for oil production provides rapeseed animal meal as a by-product. The by-product is a high-protein animal feed, competitive with The feed is mostly employed for cattle feeding, but also for pigs and chickens (though less valuable for these). The meal has a very low content of the glucosinolates responsible for metabolism disruption in cattle and pigs. Rapeseed “oil cake” is also used as a fertilizer in China, and may be used for ornamentals, such as Bonsai, as well.SpecificationRapeseed meal oil & albuminoids 38% sand / silica max 2.5% moisture max 10% fibre guaranteed max 12%
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Raisins
Raisins are made by dehydrating grapes in a process using the heat of the sun or a mechanical process of oven drying but we use Natural air drying system so, our Raisins are high quality and very good in color. The most popular types of raisins are Sultana, Malaga , Monukka, Zante Currant, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skins surrounding chewy flesh that tastes like a burst of sugary sweetness. Raisins are used for eating as a fruit and also used in baking and confectionery. The main producers are the Mediterranean area, California , Mexico , Australia , Turkey , Iran and Sinkiang Province of China, also Uzbekistan and Afghanistan . China is a very big source of Green Raisins and Sultana Raisins now. We have our own office in Qingdao China from where we monitor and control the quality of raisins supplied through various farmers. Raisins are shipped in reefer containers to avoid moisture loss, and protect the freshness of the raisins. The various types for Green Raisins which are supplied from china are Green Raisin, Medium size, 95% green Green Raisin, Big size,95% green Green Raisins Medium size 99% green Green Raisins Big size 99% green Packing in 10kg cartons Iranian RaisinIran is the third largest exporter of raisin in the world by exporting 92,000 tons (7% global Consumption) of raisins worth around 70 million dollars annually. There are different varieties of Iranian Raisins; Sultana Raisins, Golden Raisins, Black Raisins and Green Raisins. The advantage of Iranian Raisins is principally its price and different methods of processing, and that's the reason why Iranian Raisins are amongst the finest raisins in the world.Types of raisinsIranian raisins come in different colours and are differentiated according to the drying procedure. We can supply any kind as per your needs through our own office in Iran. The major kinds are below: Types of raisinsIranian raisins come in different colours and are differentiated according to the drying procedure. We can supply any kind as per your needs through our own office in Iran. The major kinds are below: Black Raisins(Sun Dried): This kind is prepared by drying the fruit in full sun and results in a dark colour. This Product is available in several sizes and quality ( Seedless or with Seed ). Packaging : 5kg, 10Kg, 12.5Kg Export Quality Cartons or 10 Wooden Box. Shipment : Each FCL ( 20' GP Container ). 2075 * 10kg net corton = 20750kg net1616 * 12.5kg net carton = 20200kg net1800 * 10kg net wooden box = 18000kg net Golden Raisins(Anguri): This kind is oven-dried and then sulfur is added to preserve its color. This Product is available in several sizes and quality Packaging : 5kg, 10Kg, 12.5Kg Export Quality Cartons or 10 Wooden Box. Shipment : Each FCL ( 20' GP Container ). 2075 * 10kg net corton = 20750kg net1616 * 12.5kg net carton = 20200kg net1800 * 10kg net wooden box = 18000kg net Sultana Raisins: This kind is brown and is the most popular variety. Iran's best know raisin is Sultana raisin This Product is available in several sizes and quality ( Seedless or with Seed ) Packaging : 5kg, 10Kg, 12.5Kg Export Quality Cartons or 10 Wooden Box. Shipment : Each FCL ( 20' GP Container ). 2075 * 10kg net corton = 20750kg net1616 * 12.5kg net carton = 20200kg net1800 * 10kg net wooden box = 18000kg net Green Raisins: This kind is naturally green, but sulfur is added to bring out a brighter color. This Product is available in several sizes and quality. This Product is available in several sizes and quality ( Seedless or with Seed ) Packaging : 5kg, 10Kg, 12.5Kg Export Quality Cartons or 10 Wooden Box. Shipment : Each FCL ( 20' GP Container ). 2075 * 10kg net corton = 20750kg net1616 * 12.5kg net carton = 20200kg net1800 * 10kg net wooden box = 18000kg net
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Prunes
What are Prunes?Prunes are nothing but dried plums. However, a more appropriate definition will mean that prunes are partially dried fruit of any of several varieties of the common plum, Prunus domestica. These are ideal for cooking and snacking. Although any plum can be made into a prune, those with the greatest flavor, sweetness and firmness are best suited for that use. Commercial dehydration has replaced sun-drying as the primary method of producing prunes. Though the best prunes are found in the fall, they're available year-round and come in various sizes (small, medium, large, extra large and jumbo).Dried plums are exported from Iran and we supply the same through our Iran office worldwide.We are dealing with various esteemed clients located in India as well as in the International markets all around the world to which, we supply dried plums.In India dried plums are also know as Alou Bukhara. As we believe in providing quality products that are close to nature, we urge our business partners in the countries of origin to conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users to ensure that the best quality products are supplied to our clients worldwide
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Pistachio
An Introduction The pistachio is a member of the cashew family, and is native to the deserts of Asia Minor and West India. According to the folklore of the Middle East, young lovers who meet under pistachio trees and hear the nuts crack open on a full moon night will eventually marry. Queen Sheba liked pistachios so much she decreed that the yearly crop in her kingdom would belong solely to the royal palace. In the 20th Century, hate and turmoil in the Middle East helped boost pistachio production in California.What is Pistachio?Pistachio is the fruit of Pistacchio vera tree. It is a yellow-green coloured nut found inside a hard, naturally beiged colored shell. The shells of some pistachios are colored red (with vegetable dye), while others have been blanched until white. Pistachios aren’t actually nuts. Pistachio 'nuts' are actually seeds of red or yellow plum-like fruits whose flesh is removed during processing. However, everyone calls them a nut because they look like 'nuts' and belong to the cashew family. Other things in the cashew family include sumac, mangos, and poison ivy. Size and sorting of pistachiosVarieties and classes of pistachios The pistachio size unit is the number of nuts in an ounce(28.35 gram = 1 ounce = Oz.)Iranian pistachios have different shapes and sizes, the main classes being the following: "Ahmad Aghaie" long type , available in sizes: 22/24 and 24/26 "Akbari" long type, available in sizes: 18/20, 20/22 and 22/24 "Badami" long type, available in sizes: 24/26, 26/28 and 28/30 "Fandoghi" round type , available in sizes: 26/28, 28/30 and 30/32 "Kalleghuchi" jumbo type, available in sizes: 18/20, 20/22, 22/24 and 24/26The share of the round type in the crop is the largest every year. Individual shares of types differ from year to year.American pistachios - US Extra No. 1 sizes - 18/20, 21/25, 26/30 Huller Run Mouth Close with 48% to 50% Meat YieldAlso we can provide you Pistachio Kernals from Iran & USA (California)Pistachio nuts have a delicate, subtle flavor that is wonderful either for eating out of hand or for flavoring both sweet and savory dishes.
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Pigeon Pea Seed
CultivationMayanmar & African CountriesVarietiesLemon, Faq ,Arusha , Malawi, Matwara, FD Grades UsageUsed for making, dhal’sNutrition Value Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.
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peanuts
A Brief OverviewPeanuts are a traditional snack all over the world. During the winter season, from November through March, all over India, one will see roadside stands - ranging from woodsheds to shiny trailers - offering peanuts. Sometimes they are hard to open with one's fingers and one must resort to using one's teeth, but according to most people, they are worth the trouble. Usually they are eaten outside where it doesn't matter if the shells are tossed or spit on the ground. Peanuts make for a popular snack and are also used to make cooking oil and peanut butter. They are also an ingredient in many Asian dishes.What are Peanuts?Peanuts are a legume, and are grown underground unlike the other nuts which grow on trees and hence are fruits. It may be defined as a self-pollinated, one- to six-seeded legume which is cultivated throughout the tropical and temperate climates of the world. Peanuts are also known as groundnut, earth-nut, arachis nut, monkey nut and goober pea.Based on branching order and pattern and the number of seeds per pod, peanuts are divided into manily into the following three categories, which are as follows:- Virginia - 2 seeds Spanish - 3 seeds Valencia - 3 to 6 seeds.Nutritional Value of PeanutsPeanuts and peanut butter are whole foods that pack a lot of nutrition into just one serving. Peanuts are whole foods that contain a variety of vitamins and minerals, ample protein and beneficial unsaturated fats. Since they are a plant food, they naturally contain no cholesterol. Protein- Peanuts contain high quality plant protein. When comparing peanuts to similar foods, peanuts have more protein than any other legume or nut. This is especially important for children, vegetarians and people eating more meatless meals. Unsaturated Fat - Peanuts contain mostly beneficialmonounsaturated and polyunsaturated fats. These fats as compared to saturated fats have been shown to help lower blood cholesterol levels. Lowering your blood cholesterol level may reduce your risk of coronary heart disease. Fiber - One ounce, or one small handful of peanuts contains 2 big grams of fiber. This is 9% of the fiber you need each day! Vitamin E - One ounce of peanuts provide 16% of your daily need of vitamin E. Vitamin E has been shown to act as an antioxidant which may reduce the risk of coronary heart disease. Minerals - Peanuts are an important source of essential minerals such as magnesium, copper, phosphorus, potassium and zinc. Some of these "hard to find" minerals such as copper and magnesium may protect against coronary heart disease. Vitamin B - B vitamins such as folate can help prevent birth defects. They also reduce amounts of homocysteine in the blood that may be a risk for heart disease. Peanuts are a good source of folate. Phytochemicals - Phytochemicals are natural substances in plants which may provide a wide range of health benefits such as reducing the risk of coronary heart disease. Peanuts contain resveratrol which is one of the many phytochemicals found in plant foods.Major Peanut Producing Countries Africa: Benin, Burkinafaso, Cameroon, Chad, Egypt, Gambia, Ghana, Guinea, Malawi, Mali, Mozambique, Niger, Nigeria, Senegal, Sudan, Tanzania, Uganda, Zaire (Democratic Republic of Congo), Zambia, Zimbabwe Asia: China, India, Indonesia, Myanmar, Pakistan, Thailand, Vietnam North America: Mexico, United States of America (USA) South America: Argentina, Brazil.
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Nutmeg
Nutmeg is a common spice used in baking, Indian cuisine, and even some savory dishes like cheese sauces, potato and meat dishes, and soups. It can also be used to enhance the flavor of drinks like cider or wine. Nutmeg is also used in spice blends, such as the Middle Eastern garam masala, and in Japanese curries. Nutmeg is made from the seeds of the plant Myristica genus (the red membranes are made into another spice mace). This plant can be found all over the world, from Australia to Southeast Asia and even the Pacific Islands. There are over a hundred different varieties of nutmeg. It is relatively easy to cultivate and has been incorporatd in many different types of cuisines. Some cultures also use it for medicinal purposes, though in these cases, nutmeg oil is more freuquently used. Nutmeg oil is said to be a good way of treating toothaches and arthritis. Others mix it with honey to relieve digestion problems. Others dilute it with almond oil to turn it into a massage balm. It is said to help with muscle pain. Many pregnant women rub nutmeg oil on their bellies because of the way it relieves itchiness and supposedly makes the skin more supple and less prone to stretch marks. Interestingly, nutmeg oil is also used in making toothpaste and softdrinks.
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