Cardamom has a great importance among indian spices. Due to its special flavor and aroma it is also known as the queen of spices. Cardamom are mainly of 2 types- Black Cardamom & Green Cardamom. Black cardamom is big in appearance. Its kin is hard, and tastes sour. Black cardamom is mostly used in veggies to enhance flavor. It is specially used in garam masala. Sonth, chole, rajma ,pulao are incomplete without it.
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