Exotikalhub Gift City, Gandhinagar, Gujarat

Exhibit your elegant style by wearing this kurti. An authentic, stylish item, this kurti is going to be a smart addition to your closet. Crafted from premium quality cotton fabric offering excellent comfort all day long. Additionally, it also features all-over beautiful diagonal print that adds to the appeal. The lightweight fabric will keep you at ease throughout the day.

Number Of Flower : Kurti

Material : Premium Quality Cotton Fabric

Rasgulla is a traditional sweet that is usually served at the end of a meal, like many other Indian milk-based desserts. It is prepared from chhena paneer dumplings and semolina dough, cooked together in a sugary syrup. The origin of rasgulla is the subject of a heated debate, with West Bengal and Odisha both claiming to be the birthplace of the dessert. Bengalis claim that rasgulla was the byproduct of many culinary experiments in the state, while the people of Odisha claim that it was traditionally offered to Lord Jagannath for centuries. Whatever the discussion, sweets lover never bother on that and like it like their misti dahi. Mouth watery taste and light in gravy. Excellent taste.

Storage Type : Refrigerated

Puttu powder is mainly made by adding grated coconut layer by layer to coarsely ground rice and consequently steaming this mixture in a cylindrical vessel. It is highly popular in India and especially in many parts of Kerala. Puttu powder principally consists of roasted rice powder.

White pepper consists only of the inner seed of the pepper berry, from which pericarp is removed. To make white pepper, the berry is picked and fully riped. Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside. After Peeling and fermentation, this is crushed to make it in powder form. It is often used in instant noodles and snacks. In Indian cuisine, white pepper powder is used for white, cream-based gravies and curries.

Form : Powder

Usage/Application : Instant Noodles,Snacks

Bhagalpuri Handloom mix of viscous cotton and silk andi dull chadar. ⦁ The traditional cotton chadar is expertly tailored for the supper soft touch for your sensitive skin that deserves nothing but the best. ⦁ Bhagalpuri chadar is very comfortable to use in winter, summer and rainy season. ⦁ Easy to use. ⦁ Very comfortable in use and long lasting. It has soft silky touch.

Rich in Antioxidants. Super Plant Source of Omega-3s. May Decrease Inflammation. Promotes a Healthy Gut. May Reduce Risk of Some Cancers. Supports Weight Control. May Help Manage Type 2 Diabetes and Lower Your Risk. May Help Lower Blood Pressure.

The Ujjaini sev is the most popular of all varieties of sev. The sev itself is a classic snack of the Malwa region of Madhya Pradesh. Ujjaini sev in particular is a thin and light sev with a melange of delicate spices.

Purity : Thin And Light With Delicate Spices

Number Of Flower : Snack

The traditional costume of Kerala is known as Mundu. The Mundu is an unstitched piece of cloth. Material is pure cotton and color is Cream. Handloom product & Traditional wear for men. KARA: 0.60+ 0.75 The Mundu is worn diagonally from the left shoulder and one end is tucked in at the waist. Worn by both men and women, Mundu has its variants for both the genders.

Number Of Flower : Traditional Costume Fabric

Till Chikki is literally what my childhood trips back to India are made of. A flavorful dessert. Till Chikki mainly prepared with sesame seeds and melted jaggery which basically helps to shape it. It is typically prepared during the celebration of makara sankrathi festival. Till Chikki also known as tilgul, til gur patti, gajak recipe

Feature : Flavorful,Traditional,Festive

Type : Snack

Thekua is a traditional deep-fried sweet snack from Bihar. Thekua made from whole wheat flour (atta). Thekua in a crumbly, wholesome cookie or biscuit that is also very popular in Jharkhand, West Bengal, eastern Uttar Pradesh, and in the terai region of Nepal. Thekua is also called kajuria, khajoor, khajur, khajuria, khajuriya, khasta, thekari, thikari, or thokwa.

Feature : Crumbly,Wholesome Cookie Or Biscuit

Star anise is the seed pod from the fruit of the Illicium verum The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Star anise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits. It is also used to make tea.

Speciality : Distinct Flavor,Medicinal Benefits

Type : Spices

Bhagalpuri Handloom mix of viscous cotton and silk andi dull chadar. ⦁ The traditional cotton chadar is expertly tailored for the supper soft touch for your sensitive skin that deserves nothing but the best. ⦁ Bhagalpuri chadar is very comfortable to use in winter, summer and rainy season. ⦁ Easy to use. ⦁ Very comfortable in use and long lasting. It has soft silky touch.

A multi layered crispy and puffy structure which is light yellow in colour mainly made of wheat floor, maida, sugar, cardamom, aniseeds and ghee. Generally it is 12 to 16 layered structure making it a unique sweet snack. Silao near Gaya is famous for Khaja and is linked with historical time back to King Vikramaditya of Magadh Kingdom. Another myth is that Lord Budha was offered this sweet when he passed Silao while going to Nalanda from Rajgir.

Feature : Multi-layered, Crispy, Puffy

Sattu is a cooling food and acts as an antidote to heat. It is very versatile — can be eaten in multiple ways. It has high level of minerals, fibre, iron and calcium. Being neutral in taste, it easily blends with any dish. It has the phenomenal quality of accepting any flavour, be it in sherbets, breads or laddoo. It is very filling as well.

Packaging Size : plastic packet

Gujarat is famous for roasted salted peanuts. In Gujarati, we call it Khari Sing. For decades, the best quality peanuts are brought from the Saurashtra region and are just roasted in Bharuch, maintaining its quality and unique taste. The proper balance of salt, never less or more. Eat whenever and whatever time you want.

Features : High-quality Peanuts

One of the tasty and popular papads made in Indian cuisine is sabudana papad. As the name suggests sabudana papad is made from sabudana which are tapioca pearls. These papads are also called as sago papads.Some more names for this dish in a few regional languages are javvarisi vadam (tamil), sabakki sandige (kannada) and saggubiyyam vadiyalu (telugu).

Feature : Tasty,Popular

Number Of Flower : Papad

Contains high levels of unsaturated fatty acids and potassium. Both have antioxidant and anti-inflammatory traits. They can lower your chances for cardiovascular disease. Pistachios are bursting with the fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check. Their fiber and protein can make you feel fuller for longer. This fiber can also have a positive effect on your gut by aiding “good” bacteria. They can help you manage your weight since they’re a nutritious and satisfying snack. This may help you eat less overall and lose weight. Buying pistachios in their shells slows down your eating. Some studies suggest that eating pistachios lowers the amount of fat and sugar (glycemic index) in your blood, as well as improves the flexibility and tone of your blood vessels.

Number Of Flower : Nuts

Roasted Chana Masala are an addictive snack to munch on. Everyone loves crunchy baked chickpeas. These chickpeas have garam masala, dry mango powder and other spices and chickpea flour and rice flour. The flours added to the chickpeas ensure that the spices and oil stick to the chickpeas. The result is a perfectly crispy snack.

Specialities : Addictive,Crunchy,Baked

Ripe cherries are deep red and exquisitely sweet, with small inedible pits. Cherry is an almost universally loved flavor, from cherry danishes and cherry lollipops to the cherry on top of a hot fudge sundae. Cherryis also used to describe a bright red color. The word itself comes from a Greek root, kerasos, which means “cherry tree,” and also refers to a region of ancient Greece historians believe first exported cherries to Europe.

Feature : Sweet, Inedible Pits

Excellent look with attractive color with some thick cotton dhoti The traditional wear of the state is called Mundu which is worn on the lower portion of the body, from the waist to the foot. It is white and is worn by both men and women. It resembles a long skirt or a dhoti. The upper garment varies with gender and age. This dress is worn in Kerala, Tulunadu region and Maldive islands. In Hindus, men wear a Mundu and a Jubbafor special occasions. It can be made of silk and Kara is often embroidered. Men prefer to do this while doing any physical activities. The upper garment is called Melmundu which is worn like a towel on the shoulders. The white shirt is also worn by many men these days.

Feature : Traditional Wear

Number Of Flower : Mens Cotton Dhoti

Cotton towels are soft and comfortable. This Cotton items from Kerala – part of South India. The design is very attractive beautiful flower print in Green & Red Color. Cotton towels are also keeps the warm.

Number Of Flower : Towel

Size : Medium Size

Packaging Type : Plastic Packet