Mustard Seeds Dealers in Adalaj, Gandhinagar (5 products available)

• Shelf Life: 1 Year
• Type: Dried
• Shape: Round
• Color: Brown
• Style: Natural
• Cultivation Type: Organic
• Place of Origin: India

Mustard is a well known spice that has a long history of medicinal use in stimulating internal and external applications. Externally, the rubefacient action of Mustard Seed causes a mild irritation to the skin, stimulating the circulation in that area, and relieving muscular and skeletal pain. Internally, its stimulating, diaphoretic action promote sweating and can help reduce fevers and relieve symptoms of colds and flu. Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white. Mustard was used in ancient Greece and Rome as a medicine and a flavoring. By 800 AD, the French were using Mustard as an enhancement for drab meals and salted meats. It was one of the spices taken on Spanish explorations during the 1400s. Mustard powder was invented by Mrs. Clements of Durham, England, who made a fortune selling the dry, pale yellow mustard flour. Mustard seeds are used as a spice, there are a number of ways to utilize them. Many cooks in places like India throw whole mustard seeds into a cooking pot with some oil before they start cooking a dish, ensuring that the oil is flavored with mustard when the heated seeds pop. Mustard Seed has long been relied upon to improve the digestive system and to promote a healthy appetite. Mustard Seed's topical use also extends to the relief of respiratory infections when used in baths, poultices, and plasters. Mustard Seed helps treat bronchitis, chest congestion, pneumonia, croup, and pleurisy.

We provide our clients a wide range of brown mustard seeds that is used as a spice by grinding and mixing them with water and vinegar. These seeds are also processed to make mustard oil and sauces, which are immensely used in indian delicacies. Our range has a rich and nutty flavour that adds mouth watering taste to the preparations. Available with us, are brown mustard seeds that are also known as black mustard seeds. Due to their hot and pungent properties, these seeds are combined with cumin seeds and fried in oil until they pop. These seeds add a superb taste to the vegetable dishes and curries with pleasing aroma hence are extensively used in indian cuisine.

Guar, Moong, Castor, Food Ingredient

Black Mustard Seeds are the small round seeds of various mustard plants. The Black Mustard Seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black.