Quality Checking Service in Ghaziabad

WholesaleWizard Consultants Pvt. Ltd. offers comprehensive On-Site Inspection services to ensure product quality and compliance at every stage of the supply chain. Our expert team conducts thorough inspections at manufacturing sites, verifying product specifications, quality control processes, and adherence to international standards. This service is designed to provide clients with real-time assurance, minimizing risks and ensuring that products meet the highest standards before they are shipped. With our on-site inspections, you gain confidence in your sourcing and avoid costly discrepancies in product quality.

HACCPHazard Analysis Critical Control Points (HACCP) is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The system is designed to identify and control potential problems before they occur. In its Model Food Code, the Food and Drug Administration has recommended the HACCP system “because it is a system of preventive controls that is the most effective and efficient way to assure that food products are safe ” (1999 FDA Model Food Code) . The application of HACCP is based on technical and scientific principles that assure safe food.haccp terminology Critical Control Point (CCP) – A procedure/practice (control) in food handling/preparation that will reduce, eliminate or prevent hazards. It is a “kill” step that kills microorganisms or a control step that prevents or slows their growth. Hazard – Unacceptable contamination, microbial growth, persistence of toxins or survival of microorganisms that are of a concern to food safety. Monitoring – Checking to determine if the criteria established by the critical control point(s) (CCP) have been achieved. Risk – Probability that a condition(s) will lead to a hazard.Severity – Seriousness of the consequences of the results of a hazard. ractical haccp principles Practical HACCP principles adapt the seven HACCP steps into a form that is easily applied in a non commercial setting. The seven steps deal with the issues of thorough cooking and cooling which are the major causes of foodborne illness.   In order for this simplified, focused application of HACCP principles to be effective in reducing the risk of foodborne illness, Standard Operating Procedures (SOP’s) of personal hygiene, basic sanitation and food storage must be developed and adhered to. The SOP’s should be developed, taking into consideration the types of foods that will be prepared during the foods labs, the number of students involved in the food preparation activity and the type of equipment to be used. The SOP’s can be listed in the form of a checklist, which can be checked off as each item is accomplished.formal haccp seven steps 1. Conduct a hazardous analysis.The purpose of a hazardous analysis is to develop a list of hazards which are likely to cause injury or illness if they are not controlled. Points to be considered in this analysis can include: skill level of employees; transport of food; serving elderly, sick, very young children, immune-compromised; volume cooling; thawing of potentially hazardous foods; high degree of food handling and contact; adequacy of preparation and holding equipment available; storage, and method of preparation. The next step is to determine if the factors may influence the likely occurrence and severity of the hazard being controlled. Finally, the hazards associated with each step in the flow of food should be listed along with the measures necessary to control the hazard. At this step in preparation can food become contaminated and/or can contamination increase? Can this hazard be prevented through corrective action(s)? Can this hazard be prevented, eliminated or reduced by steps taken later in the preparation process? Can you monitor the CCP? How will you measure the CCP? Can you document the CC

Ours is a Ghaziabad, Uttar Pradesh, India based organization involved in rendering reliable Steam Boiler Inspection services. We have the best and experienced engineers with us who are proficient in carrying out the inspection procedure of steam boilers at client’s site. We are known for providing complete satisfaction to the clients as our professionals work in coordination with them in order to meet their exact requirements. Moreover, our name is highly recommended when it comes to provide tailored solutions to the clients at very affordable charges.

QUALITY ASSURANCE & OBJECTIVES �I.S.ENGINEERING WORKS� is committed to its customers by providing customer support & after sale service as per their your requirements . We Will Strive to achieve this aim by service division which is based on Team of highly qualified service personnel who are ready to provide customer support , perform minor repairs, Trouble shooting on site anywhere in the INDIA (Country) by effectively implementing our Management system and by ensuring continual improvement in all activities performed by us In order to continually improve the organization�s performance and to monitor the effectiveness of the organization�s MANAGEMENT SYSTEM and to demonstrate actual realization of the commitments made in our Quality Policy, key performance indicators are identified, at organizational level and at the functional levels.These key performance indicators/Objectives include among others following Factors like:- Increase in sales, Increase in customer satisfaction index, On time delivery, Reduction in customer complaints, Reduction in rejection, reduction in rework and other process efficiency related indicators, in order to provide close monitoring over all important aspects of the organization and to ensure continual improvement in all critical activities. Time bound, and measurable, targets are fixed by the Top Management in consultation with the functional heads, and performance/achievement is reviewed and analyzed during the periodic. Management Review Meetings. Objectives, Targets and Time frame are revised as per requirement.Stringent quality checking right from the beginning of the manufacturing process ensures our assortment of machinery meet the expectation of our client, in terms of quality and functionality. We integrate various internal processes in order to control and improve the qualitative features of our machine.Manned by our quality analyst we conduct thorough checking in our testing lab where we use sophisticate

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We are offering a complete range of inspection, verification, superintendence, survey, monitoring and advisory services in a broad range of areas to our clients world-wide. Since the beginning of the company in 1980 in Denmark, we have diversified our services from mainly agricultural products into many sectors and we are today dealing with virtually all kinds of goods, commodities, machinery and equipment thinkable. Thanks to our global coverage and local insight, we are able to control, test and communicate information and results on almost all types of products in accordance with both local regulations and international standards. Our inspection certificates are recongnized by state procurement agencies, international organizations and NGO´s throughout the world. We put emphasis on keeping our customers well informed throughout the operations and on completion facilitate correct and detailed inspection certificates without delay.