Nutritional InformationRich In Dietary Fiber And Antioxidants
Payment Terms50% Advance+ 50 % Against BL
CertificatesUSFDA , ISO22000, ISO 9001:2015
Specification Versatile Use – Both seeds and fresh leaves are used in cooking for flavor and aroma. Health Benefits – Aids digestion, regulates blood sugar, and is rich in antioxidants. Flavor Profile – Seeds are warm and citrusy; leaves are fresh and slightly spicy. Nutrient-Rich – Contains vitamins A, C, K, and essential minerals like potassium and iron.
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