Whole Spices Dealers in Phirangipuram, Guntur

• Country of Origin: India
• Brand Name: Verasi
• Cultivation Type: Common
• Shelf Life: 6 Month
• Color: Red
• Form: Powder
• Packaging Type: Plastic Box, Paper Box
• Packaging Size: Loose
• Application: Cooking
• Dietary Fiber: Red chilli
• Scientific Name: Chilli Powder
• Tolerance: Spice
• Moisture Content: Nill
• Energy: 100%
• Sugar (%): Nill
• Cholesterol (%): Nill
• Total Fat: Nill
• Iron: 10%
• Sodium: 10%
• Total Carbohydrates: 10%
• Variety: Bydagi
• Certification: FSSAI Certified
• Drying Process: Sun Dried
• Processing Type: Blended
• Grade Standard: Medicine Grade
• Is It Organic: No
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Specialities: Pure
• Purity (%): 99%
• Serving Per Packed: Super quality
• Size: 1

• Style: Dried
• Color: Red
• Form: Powder
• Packaging Size: 25 Kg
• Shelf Life: 1year
• Country of Origin: India
• Type: Red Chilli Powder
• Feature: No Added Preservatives, Spicy Taste
• Grade: A Grade, B Grade
• Drying Process: Sun Dried
• Certification: FSSAI

• Color: Red
• Packaging Type: Gunny Bags, Jute Bag, Pp Bag
• Color: Red
• Type: Dried Red Chilli, Red Chilli
• Feature: Hygienic Packing, Purity, Rich In Color

We offer Teja Stemcut chillies at a good quality and rate.

dry red chillies , with complete grading 98%, no seed marturise 9-12.

• Shelf Life: 1 Year
• Color: Red
• Feature: Spicy
• Packaging Type: Plastic Packet
• Uses: Cooking
• Packaging Size: 100Gm, 250Gm, 25Kg, etc

Nutritional Value : Red chilies contain large amounts of vitamin C and small amounts of carotene (provitamin A). Yellow and especially green chilies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, peppers are a good source of most B vitamins, and vitamin B6 in particular. They are very high in potassium, magnesium, and iron. Their very high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains.   Details Botanical Name : Capsicum Frutescens English Name : Chili Powder Hindi Name : Mirch Family Name : Solanaceae Uses : Culinary uses : Chili pepper pods, which are berries, are used fresh or dried. Chilies are dried to preserve them for long periods of time or may also be done by pickling. Dried chilies are often ground into powders, although many Mexican dishes including variations on chilies rellenos use the entire chili. Dried whole chilies may be reconstituted before grinding to a paste. Medicinal uses : Capsaicin is a safe and effective topical analgesic agent in the management of arthritis pain, herpes zoster-related pain, diabetic neuropathy, post mastectomy pain, and headaches.

• Cultivation Type: Organic
• Color: Red
• Packaging Type: Plastic Packet
• Specialities: Good Quality, Rich In Taste

• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Red
• Variety: Guntur Dry Red Chilli
• Processing Type: Raw
• Grade Standard: Food Grade
• Form: Solid
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Is It Imported: Yes
• Chilli Type: With Stem

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