Ghost Pepper Dealers

(177 products available)
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    Bhut Jolokia Chilli

    Bhut Jolokia Chilli

    1,800 / Kilogram

    • MOQ9000 Kilogram
    • BHUT JOLOKIAGHOST CHILLI
    • GHOST CHILLINAGA CHILLI
    • NAGA CHILLIHOTTEST CHILLI IN INDIA
    • HOTTEST CHILLI IN THE WORLDRAJA MIRCH
    • Bhut Jolokia Chilli is one of the spiciest chillies used in different cuisines. It is used as a food and a spice as well as a remedy to summer heat. We are the noted Manufacturer, Exporter and Supplier of high quality Bhut Jolokia Chilli cultivated using organic means. It is used in both fresh and dried forms in curries, pickles and chutneys. It imparts two distinct flavors and popularly used in combination with pork or dried/fermented fish.More About Bhut Jolokia Chilli : The bhut jolokia also known as naga jolokia, naga morich, bih jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli is an interspecific hybrid chili pepper cultivated in the Indian states of Assam, Nagaland and Manipur. The name “Bhut Jolokiya” comes from the Bhutia tribe who used to originally bring it down to the valleys of Assam for trade. The translation “ghost chili” is misguided.
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    Bhut Jolokia Naga Chilli +4

    Bhut Jolokia Naga Chilli

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    • MOQ1000 KG
    • Brand NameAromatic Bliss
    • Cultivation TypeNatural
    • Processing TypeRaw
    • FormSolid
    • UsageSpices
    • Grade StandardFood Grade
    • Packaging TypePlastic Box, Plastic Packet
    • Packaging Size1 KG
    • SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial, No Artificial Color Added, No Preservatives, Non Harmful, Pesticide Free (For Raw Products), Pure, Rich In Taste
    • Shelf Life6 Month
    • Drying ProcessSun Dried
    • Purity100%
    • Country of OriginIndia
    • Is It DriedYes
    • Is It ImportedNo
    • The Naga Morich is a chili pepper originally grown in India and Bangladesh, also known as Bhut Jolokia. It is also one of the hottest known chilli peppers and the only naturally occurring chili pepper that measures 1 million SHU on Scoville scale.  Naga Mirich is registered under the Geographical Indications (GI) of Nagaland by Government of India. King Chilli is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich, another variety of chilli found in Nagaland.  In 2007, Guinness World Records certified this pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce.  
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    Bhoot Jolokia Sun Dry Organic

    Bhoot Jolokia Sun Dry Organic

    15 - 20 / Kilogram

    • MOQ50 Kilogram
    • Brand NameJS
    • Processing TypeSun-Dried, Organic
    • TextureHard
    • Usage/ApplicationCooking, Spices, Food And Medicine
    • CertificationISO 9001:2008 Certified, HACCP
    • Purity99%+ pure; no foreign matter
    • FeatureNo Preservatives, No Artificial Flavour, High In Protein
    • Country of OriginIndia
    • Bhoot Jolokia, also known as Ghost Chilli, is an interspecific hybrid chili (Capsicum chinense × Capsicum frutescens), predominantly grown in Northeast India (Assam, Nagaland, Manipur).The “Sun Dry Organic” variant indicates it’s sun-dried and may carry organic certification, though no formal certification details are publicly stated.
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    Raw Bhut Jolokia Chilli

    Raw Bhut Jolokia Chilli

    1,200 - 2,000 / kg

    • ApplicationAgriculture
    • Packaging TypePP Bag
    • Packaging Size50kg
    • Country of OriginIndia
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    King Chilli

    King Chilli

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    • MOQ1 Ton
    • Variety Of ChilliNaga King Chilli
    • ApplicationCooking
    • Shelf Life6months
    • Packaging TypePp Bag
    • Country of OriginIndia
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    Bhut Jolokia Chilli

    Bhut Jolokia Chilli

    50 - 100 / Kilogram

    • MOQ5000 Kilogram
    • Cultivation TypeNatural
    • FormSolid
    • UsageSpices
    • (A) PHYSICAL PARAMETERS:       S.No. Test/Parameter Limit/Standard Remark   Parameter Unit Standard   Length cm 5 - 10 cm   Breadth cm 1 - 1.5 cm   Skin - Thin, wrinkled, bright red color   Pods with Stalks % Max 5%   Broken Chilies % Max 5%   Loose Seeds % Max 2%   Damaged & Discolored Pods % Max 3%   Foreign Material % Max 1%         (B) CHEMICAL PARAMETERS:         Parameter Unit Standard   Moisture Content % Max 12%   Total Ash % Max 8%   Acid Insoluble Ash % Max 1%   Volatile Oil Content % Min 0.3%   Non-Volatile Ether Extract % Max 25%   Capsaicin Content % 1.0% - 1.5%   Piperine Content % -   Total Color Value (ASTA) - Min 100   Aflatoxin (B1+B2+G1+G2) ppb Max 10         (C) MICROBIOLOGICAL ANALYSIS:         Parameter Unit Standard   Total Plate Count (TPC) CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   E. coli MPN/g Absent in 1g   Salmonella MPN/g Absent in 25g   Staphylococcus aureus CFU/g Absent in 0.1g   Coliforms MPN/g Absent in 0.1g
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    Red Dry Ghost Pepper

    Red Dry Ghost Pepper

    1,500 - 1,800 / Kilogram

    • MOQ10 Ton
    • Usage/ApplicationCulinary
    • Shelf Life6-12 Months
    • TypeSpice
    • MaterialDried Pepper
    • Spiciness LevelVery Hot
    • StorageCool, Dry Place
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  • Bhut Jolokia

    Bhut Jolokia

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    • MOQ10 Ton
    • Brand NameAroma Spice International co
    • VarietyBhut Jolokia
    • Country of OriginAssam
    • TypeChilli
    • Botanical Name: Capsicum Chinense Jacq English Name: King Chilli Common Name: Bhut Jolokia,Bih jolokia, Naga mirchi Products of Bih jolokia or Naga jolokia (world hottest chilli): Bih jolokia, botanically known as Capsicum chinense Jacq. is extensively cultivated in North Eastern Region of India especially in the states of Assam, Nagaland and Manipur. It is also known by other names like Bhut jolokia, Borbih jolokia, Naga jolokia, Nagahari, Naga Morich, Raja mirchi etc. Due to its extra-ordinary pungency level, it is especially suitable for preparation of oleoresin capsicum as well as extraction of capsaicin. Additionally, dark red skin also makes it a viable source for oleoresin paprika.
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  • Bhut Jolokia

    Bhut Jolokia

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    • OriginIndia
    • Moisture<12%
    • Afflatoxin<5ppb
    • SHU5000 to 1000000
    • ASTA20 to 280
    • Pesticide ResidueUnder FDA & EU Regulation
    • With our rich industry experiences we are offering a wide assortment of Bhut Jolokia Chilli that is used in many different cuisines. Our provided chili is a healthy seasoning with several health benefits. The offered chili is used for making powder that is used in almost every dish. We are giving this chili in quality packaging at reasonable price in a promised time frame. Features: Help in treating arthritic pain Used as coloring agent Numerous health benefits Specification:
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  • Ghost Chili Pepper

    Ghost Chili Pepper

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    We offer Ghost Chili Pepper, which is also known as Bhut Jolokia, Naga Jolokia, etc. The Ghost Chili Pepper is considered as one of the hottest chili peppers in the world. Our Ghost Chili Pepper is 100% natural and is free of Aflatoxins and Sudan Dyes. Handpicked from the organic farms of Assam (India), our Ghost Chili Pepper is high in quality. We have over 5,000 kg of "A" grade pods, and powder, and flakes "in-stock" and available for sale. We do not sell a "lesser" grade Ghost Chili Pepper as found elsewhere. Details Extreme caution should be taken when handling or eating Ghost Chili Pepper and it's seeds. Always wash your hands thoroughly after handling Ghost Chili PepperEntered the Guinness Book of Records in 2007Has been tested and rated as high as 1, 041, 000 Scoville unitsGrown in the Northeastern region of Assam, India
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  • Bhut Jolokia

    Bhut Jolokia

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    • Poision ChiliBhoohut Jolokia
    • King ChiliNaga Viper
    • Place of OriginAssam, India
    • Supply Ability5 Metric Ton/Metric Tons per Month
    • Naga ChiliesBhi Jolokia
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  • Boot Jolokia Ghost Pepper

    Boot Jolokia Ghost Pepper

    400 / Kilogram

    • MOQ50 kg
    • Packaging Size20Kg, 25Kg, 50Kg
    • Cultivation TypeNatural
    • Quality AvailableA Grade
    • Packaging TypePlastic Bag
    • Usage/ApplicationSpices
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  • Ghost Pepper or King Chilli

    Ghost Pepper or King Chilli

    1,800 - 2,500 / Kg

    • MOQ100 kgs
    • TypeChilli,Chilly,Chilli
    • MaterialKing Ghost Chilli
    • Best quality Dried King / Ghost Chilli
  • King Chilli

    King Chilli

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    We are offering jolokia. Brief description-plant is 45-120cm,stem is green in colour,leaf length -10.65-14.25cm & width-5.4-7.5 cm.there are two pedicles per axil,corolla colour is yellow,green and pale blue.annular constriction is present below calyx.ripe chilli measure 60-85mm(2.4 -3.3in) length and 25-35mm(1.0-1.2in) width with an orange or red colour.the pods are unique among peppers with their characteristic shape and unusual rough,dented and very thin skin. Properties-the active principle that causes heat in this chilli is crystalline alkaloid generally called capsaicin. Medicinal uses-is generally used in india in homeopathic preparations for stomach ailments.it has been found to be an appatizer,antiseptic,febrifuge,antibacterial,diaphoretic,nerve tonic,digestive and stimulant for secretion of salaiva.being rich in vitamin c it can be used against respiratory infection,to strengthen imune system and even probably to fight cancer
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  • King Chilly

    King Chilly

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    • Shelf Life1-2 Years
    • TypeSpice
    • MaterialDried Chilli Pepper
    • Weight50g, 100g, 250g
    • SizeSmall, Medium, Large
    • StorageCool And Dry Place
    • We offer a 50g pack of King Chilly, a small-sized spice made from dried chilli pepper. With a shelf life of 1-2 years, this spice is perfect for adding a kick to your dishes. Store in a cool and dry place to maintain its freshness. Ideal for manufacturers looking to enhance their products with quality spice ingredients.
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  • Bhut Jolokia (Ghost Chilli)

    Bhut Jolokia (Ghost Chilli)

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    All products are 100% all natural, and tested for, and free of Aflatoxins, and Sudan Dyes. All Products non irradiated and are produced in a "sanitary" enviroment. We directly import our Bhut Jolokia peppers from Assam, India. And do rely on a supplier, like everyone else does. That is why you'll find that almost everyone is "out of stock", or "expecting" more at a later date. We have over 5,000 kg of "A" grade pods, and powder, and flakes "in-stock" and available for sale to you. We do not sell a "lesser" grade product as found elsewhere. Bhut Jolokia and Trinidad Scorpions are a must for the ultimate in edible heat. If you are looking for a hot Chile , Bhut Jolokia and Trinidad Scorpions are for you. Note - Extreme caution should be used when handling or eating this extremely hot Chile and it's seeds. Always wash your hands thoroughly after handling. • Entered the Guinness Book of Records in 2007 • Has been tested and rated as high as 1,041,000 Scoville units • Grown in the Northeastern region of Assam, India.
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  • Oven Dried Bhut Jolokia

    Oven Dried Bhut Jolokia

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    • MOQ10 Kilogram
    • Number Of FlowerDried
    • ApplicationAs Spices
    • Packaging TypePlastic Bags
    • Country of OriginIndia
    • ColorRed
    • Pack Size1 kg, 5 kg, 10 kg
    • QualityOptimum
    • TasteSpicy
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  • Ghost Pepper

    Ghost Pepper

    400 - 800 / KG

    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • Grade StandardFood Grade
    • Usage/ApplicationCooking, Food, Spices
  • Bhut Jolokia

    Bhut Jolokia

    1,470 / 1500 Kilogram

    • MOQ1 Metric Ton
    • Number Of Flowerbhut jolokis
    • Bhut jolokia , the hottest chilli in the earth is originated in the North - Eastern region of India . The plant grows at the height of 120 cm bearing 150 fruits. The flowers are white, 2-3 at a node, and fruits are blood red in color, conical measures about 2.5 to 3.5 inches in length and a 1 inch width with pepper. The hot flavour of chillies is due to the presence of a group of seven closely related compounds called capsainoids, but capsaicin (8-methyl-N-vanillyl-6-nonenamide) and dihydrocapsaicin are responsible for approximately 90% of the pungency. Due to its extra-ordinary pungency level and irritating properties it has also been used as lachrymatory agent (a chemical compound that irritates the eyes to cause tears, pain, and even temporary blindness). Our product is Semidried whole pods, dried under controlled environment at 60 °C, stalked, contains about 6-8% moisture, processed from freshly picked pods from company farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing. Bhut Jolokia has many uses ranging from cooking in different forms to medicinal uses. This plant is produced seasonally and thus can be found at particular times in the market. It is used as a taste enhancer and a spice in many curries.It is also used in making pickles .Bhut Jolokia can be found in raw form and dried form. We provide raw Bhut Jolokia in varied quantities according to the need of our special customers. These chillies are extracted by maintaining quality standards as well as keeping in mind the factor of hygiene and quality.
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  • Red Dry Ghost Pepper

    Red Dry Ghost Pepper

    160 - 250 / Kilogram

    • MOQ1000 Kilogram
    • SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygienic, Good Quality, Good For Health
    • Packaging Size50 Kg & Loose
    • Grade StandardFood Grade
    • Cultivation TypeCommon
    • Country of OriginIndia
    • CertificationFSSAI Certified
    • Packing TypePP Bag
    • ConditionDry
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  • King Chilli +2

    King Chilli

    300 - 500 / Kilogram

    • MOQ1 Ton
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • FormSolid
    • Drying ProcessSun Dried
    • Storage InstructionsDry Place
    • UsageCooking, Spices
    • SpecialitiesNo Artificial Color Added, Long Shelf Life, Good Quality
    • TypeGhost Pepper, Ghost Chilli, Naga Jolokia, Bhut Jolokia
    • Place Of OriginManipur
    • UsesChutneys, Sauces and Pickles, or Cuisines
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  • Bhut Jolokia Oven Dried +2

    Bhut Jolokia Oven Dried

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    • Cultivation TypeNatural
    • Shelf Life1year
    • Packaging TypeJute Bag
    • Drying ProcessNatural Dry
    • ApplicationFood
    • TasteSpicy
    • FeaturePurity
    • We are offering oven dried and smoke dried bhut jolokia - the hottest chilli pepper in the world. Other bhut jolokia products are powder, flakes, bhut jolokia oils, bhut jolokia seeds etc.
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  • King Chili

    King Chili

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    Assam King Chilli, also known locally as Bhoot Jolokia or Ghost Pepper, is one of the hottest chillies in the world. Here 's a detailed description: 🌶 Name & Origin Local Names: Bhoot Jolokia, Bhut Jolokia, Naga Jolokia Origin: Grown mainly in Assam, Nagaland, and Manipur in Northeast India. 🔥 Heat Level Scoville Heat Units (SHU): Ranges from 800,000 to over 1,000,000 SHU Recognition: Once certified by Guinness World Records (2007) as the hottest chilli in the world. 🌱 Plant Description Height: Grows up to 3-4 feet tall Leaves: Medium green, broad Fruit: Size: 2.5 to 3 inches long Shape: Wrinkled, elongated, pointed tip Color: Starts green, turns to red, orange, or chocolate when ripe 🍴 Uses Culinary: Used in very small quantities to flavor curries, pickles, chutneys, and spicy snacks Preserved: Often dried and powdered for later use Caution: Must be handled carefully due to extreme heat — gloves are recommended 🧪 Medicinal & Other Uses Medicinal: Used in traditional medicine for pain relief and digestion Non-lethal Weapons: Indian military uses it in chilli grenades for crowd control ⚠️ Fun Fact Even a small bite can cause intense burning, sweating, hiccups, and tears. It’s not recommended for people with low spice tolerance. Would you like a poster, infographic, or image of the Assam King Chilli?
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  • Bhut Jolokia

    Bhut Jolokia

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    Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chile Pepper, Ghost Chile, Dorset Naga, Naga Morich and King Cobra Chili). In 2007, it was confirmed by Guinness World Records to be the hottest chili in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHUfor ripe fruit. Bhut Jolokia, the hottest chilli in the earth is originated in the North – Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur.Our product is dried under controlled environment and processed from freshly picked pods from farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing.
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  • Ghost Pepper

    Ghost Pepper

    300 - 350 / kg

    • MOQ100 kg
    • King chilli dried in hot air ovenSHU 4 lakh to 10 lakh
    • Color Red or dark brownPacked in 5 kg pp bag
    • Country of Origin Indiapowder is also available
  • Oven Dried Bhut Jolokia

    Oven Dried Bhut Jolokia

    1,500 - 2,500 / Kilogram

    • MOQ50 kilogram
    • ShapeOval
    • Cultivation TypeOrganic
    • Packaging TypePlastic Bags
    • Country of OriginIndia
    • We produce oven dried bhoot jalakia export quality: fully graded only red pods, moisture-9-11%, free from dust and foreign material, packing- in carton. Available in all forms- pods, flakes, powder.
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  • Oven Dry Ghost Pepper

    Oven Dry Ghost Pepper

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    • ApplicationCooking, Food, Pickle, Snacks
    • StyleDried
    • TasteSpicy
    • FeatureComplete Purity, Good For Health, Good In Taste
    • CultivationCommon
    • MoistureLess than 5%
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  • Bhut Jolokia

    Bhut Jolokia

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    Bhut jolokia pods are unique among peppers, with their characteristic shape, and very thin skin However, the red fruit variety has two different fruit types, the rough, dented fruit and the smooth fruit.
  • Ghost Chilli +5

    Ghost Chilli

    10 - 15 / Piece

    • MOQ500 Piece(s)
    • Brand NameGhost Chilli
    • Cultivation TypeNatural
    • Shelf Life2 Year
    • VarietyGhost Pepper
    • Grade StandardFood Grade
    • FormSolid
    • Packaging TypePlastic Pouch, Without Pouch
    • Drying ProcessSun Dried
    • Country of OriginIndia
    • Packaging Size50gm, 100gm
    • UsageSpices
    • Is It DriedNo
    • Is It ImportedNo
    • Purity100%
    • Scientific NameGhost Pepper
    • NameGhost chilli
    • ProductAgricultural
    • MOQ500
    • QualityGood
    • Exceptionally hot. Scoville scale. SR: >1,000,000 SHU. The Naga Morich, also known as the "Dorset Naga Pepper", is a chilli pepper native to North East India, and the Sylhet region of Bangladesh. It is known as the sister chilli to the Bhut Jolokia, or Ghost Chilli.
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  • Bhut Jolokia Chilli

    Bhut Jolokia Chilli

    50 - 150 / kg

    • MOQ100000 kg
    • Cultivation TypeOrganic
    • Country of OriginIndia
    • ShapeRound
    • ApplicationCooking
    • StyleDried
    • FeatureFresh, Good For Health
    • TypeBhut Jolokia Flakes
    • PartVegetable
    • It is commonly known as the ghost pepper and is grown only in Assam, Manipur, Nagaland and Arunachal Pradesh In 2007, it was certified as the ‘Hottest Chilli in the World by the Guinness Book of World Records. It is used in cooking and fermented food like pickles, dry fish and pork. 
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