Foresight Consulting Services Rehabari, Guwahati, Assam

This product in widely used to increase the taste of cuisines. These are also highly preferred by our clients for their culinary and medicinal properties. The most phenomenal characteristic of ginger is, that it may stop cancer from growing and spreading.

We also specialize in building Industrial Hard Oil Plants with hydrogenation gas generation system. Hydrogen gas required for the hydrogenation reaction is obtained by the electrolysis of water. The gas is compressed in high pressure storage cylinders from where it is drawn for use in the processing plant. Features: Separate steam operated pump to recover condensate Continuous neutralization, bleaching and deodorization section Easy to operate and maintain Low energy consumption Technology based solvent extraction process

Sometimes Tejpatta is also called as Indian Bay leaf, it is misleading. Bay leaf is from Bay Laurel. The flavor of Tejpatta is totally different from Bay leaf. Physically, the Bay leaf has a single vein in the center. Tejpatta is a tough three-veined leaf. Tejpatta is twice as wide and long than bay leaf. Tejpatta renders the aroma and flavor of Cinnamon or Cassia to the foods. It is a common spice used in North India specially to make Mughalai dishes. Tejpatta is also common in Nepal and Bhutan and Assam where it is known as Tejpat Bark of Malabathrum tree can be used as a Cinnamon but at much reduced quality Indian Name: Tej Patta Botanical Name: Laurus nobilis L Family Name: Lauraceae Parts Used: Leaf Habitat: India and Mediterranean region Origin Bay leaf is native to Asia Minor from where it reached to Mediterranean . Bay leaf is not grown in the northern regions as they are susceptible to cold climate. They are grown all over in the Mediterranean. Region whereas Turkey is one of the main exporters. These leaves are also grown in the regions of France, Belgium, Central and North America, Turkey, Italy, Russia Israel and India.

Spice Extract represents the "True essence of the spice" and consists of the volatile essential oil and the nonvolatile resinous fraction containing the taste components and pigments. Spice Extracts can replace spice powder in food and flavour formulation without imparting any flavor characteristics. Spice Extract is recovered from the spice by solvent extraction Features: Uniform, standardized, wholesome flavor of the spice Hygienic, free from filth and microbial contamination Long shelf - life Less storage space

We provide solvent extraction unit in various configurations and specifications, which can also be customized as pert the needs of the clients. A team of experts works on the highly effective design systems that bring out optimum classification of substances. The main attributes of our solvent extraction unit include: Low flow resistance Very durable Good oil stability Require low maintenance Established and time tested engineering No marginal deviations in gravities Ensured complete recovery of product

We offer physical refining. Features: Better yields High Quality of fatty acids as by-products Good oil stability Lower cost of equipment Simplicity of operation Prevention of ecological problems Simultaneous distillation of fatty acids and deodorisation (Our deacidifier-deodoriser is perfectly adapted for this operation) The first stage in the physical refining process is the complete removal of all phosphatides, resins and metals out of the crude oil. In addition to the well known degumming method applied to crude oils containing low amounts of gums like palm, palm kernel and coconut oil, we have developed our special wet degumming system to treat most of the crude oils having a high content of gums such as soyabean, rapeseed, sunflower and groundnut in order to suit them for the next stages of physical refining i.e. bleaching and deacidification-deodorisation.

1. Portable Oil Purifier and Oil Filler Machine 2. Used for precision filtration of solid impurities in engine oil, lube oil. This mobile precision filtration and injection set adopts a way of multi-stage filtration. Its suitable for filtering out all kinds of impurities in insulating oil, turbine oil, mechanical oil, hydraulic oil and etc. It can be equipped with different filtering elements. Low cost and high filtration precision, it is a regeneration product of the plate-frame pressure oil purifier. 1. With 3-stage filtration to remove impurities; 2. No need oil filter paper, no contamination to the ground; 3. Easy to operate.

Milk is first received in a dump tank from the road milk tankers. It is then chilled in a chilling unit to 4°C. This chilled milk is then pasteurized in a milk pasteurizer and cream is separated from milk in by the cream separator to get skimmed milk. Milk is standardized depending on the requirement of toned milk, double toned milk, skimmed milk or full cream milk. The separated cream is further processed to manufacture ghee and butter. The pasteurized skimmed milk, toned milk or double toned milk is sent for packing in pouches in the packing machine for various capacities like ½ kg, 1 kg pouches. The plant will be in operation for 20 hours in a day. PRODUCT SPECIFICATION Fat (min) SNF Double Toned Milk 1.5% 9.0% Toned Milk 3.0% 8.5% Full Cream Milk 6.0% 8.5% Skimmed Milk Max 0.5% 9.0% The knowledge gained from experience and process technology available, extends to all kind of consumer milk products, whether they are manufactured by way of traditional processing techniques or by more sophisticated ones such as Evaporating, Spray Drying and Fluidized Bed Drying. MILK PRODUCTS Pasteurized Milk Sterilized Milk Flavored Milk Cultured Milk Chocolate Milk Cream Pasteurized Milk Sterilized Milk Flavored Milk Butter Sweetened Condensed Milk Ghee Milk Shake Powder Malted Milk Whole Milk Powder Baby Food Skim Milk Powder Whey Powder Ice Cream Milk Powder Yoghurt

Among the Greeks and Romans and Prior to the European Discovery of the New World, Long Pepper Was An Important and Well-known Spice. The Ancient History of Black Pepper is Often Interlinked with (and Confused With) that of Long Pepper, Though Theophrastus Distinguished the Two in the First Work of Botany. The Romans Knew of Both and Often Referred to Either as Just Piper; Pliny Erroneously Believed Dried Black Pepper and Long Pepper Came from the Same Plant. Round, or Black Pepper, Began to Compete with Long Pepper in Europe from the Twelfth Century and Had Displaced It By the Fourteenth. The Quest for Cheaper and More Dependable Sources of Black Pepper Fueled the Age of Discoveries; Only After the Discovery of the New World and of Chili Pepper, Called By the Spanish Pimiento, Employing Their Word for Long Pepper, Did the Popularity of Long Pepper Fade Away. Chili Peppers, Some of Which, When Dried, are Similar in Shape and Taste to Long Pepper, Were Easier to Grow in a Variety of Locations More Convenient to Europe. Today, Long Pepper is a Rarity in General Commerce. Long Pepper is Known to Contain Piper Long Umine, a Compound Believed to have An Anti-tumor Effect. Uses oday, Long Pepper is An Extremely Rare Ingredient in European Cuisines, But It Can Still Be Found in Indian Vegetable Pickles, Some North African Spice Mixtures, and in Indonesian and Malaysian Cooking. It is Readily Available At Indian Grocery Stores, Where It is Usually Labeled Pippali. The Ayurvedic Texts List Pippali as One of the Most Powerful Rasayana Herbs, Meaning It Believed to Be a Longevity Enhancer Pippali is One of the Most Widely Used Ayurvedic Herbs.

Studies in Italy, though, performed on 6-7 year old children, have also demonstrated additional health benefits to the respiratory tract. In particular, children that were fed 5-7 portions a week of citrus and kiwifruits had 44% less probability wheezing compared to children eating less than once a week. Shortness of breath was reduced by 32%, night time cough by 27%, severe wheeze by 41%, chronic cough by 25%, and runny nose by 28%. This results is not only traceable to the content in Vitamin C or Potassium, but in substances which are still largely unknown contained in kiwi fruit. These substances are most likely flavonoids that help protect our cells from oxidative damage, and are therefore considered very helpful in protecting our DNA from mutations and damage

The Deciduous Haritaki Tree Grows At An Altitude of 1,800 Meters. The Round Tree is Crowned and Braches Spread Out, with a Diameter of 1.5 to 2.5 Meters. The Long Ovate Leaves are Acute, in Opposite Pairs About 10 to 20 Cm Long. The Flowers are Dull White with Spikes and Can Be Found At the End of the Branches. The Fruit is Hard and Yellowish Green in Color. Each Fruit Has a Single Seed that is Light Yellow in Color. The Tree Can Be Found in the Sub Himalayan Tracks, West Bengal and in the Deciduous Forests of Madhya Pradesh, Bihar, Assam and Maharashtra. It is Known as Haritaki, Abhaya and Pathya in Sanskrit; Harad in Hindi; Hirada in Marathi; Alalekaayi in Kannada; Kadukkai in Tamil; Horitoky in Bengali; Xilikha in Assamese and Karakkaya in Telugu.

We can supply fresh ginger of weight : 100 grm to 750 grm. insect free, no any mechanical defects. - Origin :Assam,nagalend & arunachalprdesh india. - Packing : 50kg gunny bags, - Payment : 100% advance, - Delivery : payment received with 48 hours.

Condensation can be carried out inside the tower over packing with cooling of an external pump around or outside the tower in shell and tubes condensers. In both cases heat is recovered generating low pressure steam. Canned pumps with falling film reboilers or centrifugal pumps with suppressed vaporisation reboilers are proposed according to the case. The single or multi towers plants are based on towers with structured packing. Typical design of the towers foresees three products outlets (top, sidedraw and bottom). Of course all features of the distillation apply to the fractionation.

Acid oil plant is capable of reserving any type of acids and can be customized to meet the requirements of the customers. We have developed an advanced range of acid oil plants that have been widely appreciated for their ease of operation, long service life and requirement of less maintenance.

An essential oil is a concentrated hydrophobic liquid containing volatile aroma compounds from plants. Essential oils are also known as volatile oils, ethereal oils or aetherolea, or simply as the "oil of" the plant from which they were extracted, such as oil of clove. An oil is "essential" in the sense that it carries a distinctive scent, or essence, of the plant. Essential oils do not form a distinctive category for any medical, pharmacological, or culinary purpose. Essential oils are generally extracted by distillation. Other processes include expression, or solvent extraction. They are used in perfumes, cosmetics, soaps and other products, for flavoring food and drink, and for adding scents to incense and household cleaning products. Various essential oils have been used medicinally at different periods in history. Medical applications proposed by those who sell medicinal oils range from skin treatments to remedies for cancer, and often are based solely on historical accounts of use of essential oils for these purposes. Claims for the efficacy of medical treatments and treatment of cancers in particular, are now subject to regulation in most countries.

We are an eminent Turmeric Finger Manufacturer, Exporter and Supplier based in India. Owing to numerous antiseptic properties, Turmeric Finger is widely demanded by the clients worldwide. Safe to consume and easy to digest, our Turmeric Fingers are well-tested in advance. - Origin : Assam, Nagaland & Arunachal Pradesh India. - Packing : 50 kg gunny bags - Payment : 100% advance - Delivery : Payment received with 48 hours.

We are offering Natural Dried Ginger Slice. ginger slice no molding, broken 3%, moisture 5%, jute bags (if you need other packing we can according to your requirement) delivery time:about 15days certificate: phytosanitary certificate; weight certificate; certificate of origin.

Style: Dried Type: Ginger Processing Type: dried Drying Process: AD Cultivation Type: Organic Part: Fruit Shape: Powder Packaging: Vacuum Pack Grade: A Max. Moisture (%): 8% Shelf Life: 2 YEARS Weight (kg): 20 Place of Origin: Assam india Colour: light yellow white Smell: spicy

Cultivation Zone: India, China, Nigeria, Indonesia, Bangladesh, Thailand, Philippines, Jamaica are the major production centers of ginger. India is the largest producer of dried ginger and contributes approximately 35% to the total world production. Indian Ginger is known for its high quality and strong flavor. It is the largest producer of dry ginger and caters to the European market and US. Dried roots are sold either 'black' with the root skin left on, or 'white' with the skin peeled off. The dried root is available whole or sliced. Whole fresh roots provide the freshest taste. The roots are collected and shipped when they are still immature, the outer skin is a light green color. These can sometimes be found in oriental markets.

Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment. It has a pleasing fragrance and a warm, sweet and aromatic taste. The bark of the tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill. Origin, Distribution and Composition Cinnamon tree was known to ancient physicians even before 2700 BC. The Chinese used the bark of this tre as a medicine. The Romans also knew about the medicinal value of this bark. Eminent physicians like Galen, Dioscoredes and Sasaferes described various uses of cinnamon. Indians knew about the therapeutic uses of this herb before the 8th century. The oldest record available about the description of cinnamon is in the Torah, the Jewish religious text. It was. however, Khizvenee who was the first person to give details about the medicinal virtues of this herb in the 13th century. Cinnamon is a native of Sri Lanka and tropical Asia. It has been cultivated from ancient times. It appears to have reached Egypt and Europe by the fifth century BC. This tree occurs in South India upto altitudes of 500 metres but is more common at lower altitudes, even below 200 metres. An analysis of cinnamon shows it to consist of moisture, protein, fat, fibre, carbohydrates and ash, besides calcium, phosphorus, iron, sodium, potassium, thiamine, riboflavin, niacin, vitamins C and A. Its calorific value is 355. Cinnamon also contains an essential oil known cinnamon oil. This oil consists of substantial amount of eugenol. The bark and green leaves also contain oil. The root bark oil differs from both stem bark and leaf oils. Healing Power and Curative Properties Cinnamon leaves are used in the form of powder or decoction. They are stimulant and useful in relieving flatulence and in increasing secretion and discharge of urine. Cinnamon prevents nervous tension, improves complexion and memory. A pinch of cinnamon powder mixed with honey does the trick if taken regularly every night for these purposes. Common Cold Cinnamon is an effective remedy for common cold. Coarsely powdered and boiled in a glass of water with a pinch of pepper powder and honey. it can be beneficially used as medicine in cases of influenza. sore throat, and malaria. Its regular use during the rainy season prevents attacks of influenza. Cinnamon oil, mixed with honey, gives relief from cold. Digestive Disorders Cinnamon checks nausea, vomiting and diarrhoea. It stimulates digestion. A tablespoon of cinnamon water, prepared as for cold and taken half an hour after meals, relieves flatulence and indigestion. Bad breath Cinnamon serves as a good mouth freshener. Headach Headache produced by exposure to cold air is readily cured by applying a paste of finely powdered cinnamon mixed in water on the temples and forehead. Acne Paste of cinnamon powder prepared with a few drops of fresh lime juice can be applied over pimples and blackheads with beneficial results. Other Diseases Cinnamon is highly beneficial in the treatment of several other ailments, including spasmodic afflictions, asthma, paralysis, excessive menstruation, uterus disorders and gonnorhoea. It is sometimes used as a prophylactic agent, to control German measles. Other Uses. Natural Birth-Control: Cinnamon can be used for natural birth-control. It has the remarkable effect of checking the early release of ova after child-birth. A piece of cinnamon taken every night for a month after child-birth delays menstruation for more than 15 to 20 months thus preventing early conception. It indirectly helps the secretion of breast milk. Prolonged breast feeding checks the restarting of menstruation after child-birth, according to studies. Dried cinnamon leaves and inner bark are used for flavouring cakes and sweets and in curry powder. They are also used in incense, dentifrices and perfumes. Cinnamon bark oil is used for flavouring confectionery and liqueurs. It is also used in pharmaceutical and dental preparations. Cinnamon leaf oil is used in perfumes and flavouring as also in the synthesis of vanillin. Good for the heart: Studies have shown that just 12 teaspoon of cinnamon per day can lower LDL cholesterol. Diabetes under control: Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it beneficial for people with Type 2 Diabetes. In a study that was published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells. In a study at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week and could walk without pain within one month. Preservative: When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative.

Fully automatic ensures that the final mixture contains uniformly same proportion of the ingredients even in smallest possible sample. The complete assembly of the plant includes elevator, grinder, hopper, mixer, winch, palletiser, and screw conveyor. The cattle feed is automatically transfered to the grinder by the means of elevator. We can also customize cattle feed plants to meet the specific production objective of the clients.

Origin India Fresh Crop Harvest Singe or Doulbe Polish Machine Clean or Hand Picked Size & Color - As per Species Cotact Us Now For All Grades & Varieties. Sound Condition Free From Damage, Contamination, & Infestation. No adulteration & Substitution Moisture & Microbial & Residues & Afflatoxins Within Prescribed Limits Contact Us Now For Detailed Specification Sheet. Certificate of Analysis By SGS or Others As Needed. Inspection BY SGS or Others As Needed. Contact Us Now for Soft Copies of Such Certificate. No Minimum Order Conditions Competitive & Discounted Prices. Supply Round The Year Capacity to Handle Any Volume You Need Contact Us Now & We Will Be Glad To Assist You. Description Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. Origin and Distribution It is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, South Pacific Islands, Malagasy, Caribbean Islands and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala. Turmeric is a tropical crop cultivated from sea level to 1200 meter MSL. It grows in light black, black clayey loams and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity. Uses Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties. Botanical name | Family name | Commercial part Curcuma longa L. | Zingiberaceae | Rhizome or underground stem Indian Names Hindi : Haldi Bengali : Halud, Pitras Gujarati: Haldhar, Haldi Kannada : Arishia Konkani : Halad Malayalam: Manjal Marathi : Halede, Halad Oriya : Haldil Punjabi : Haldar, Haldhar, Haldi Sanskrit: Haladi, Harita Tamil : Manjal Telugu : Pasupu Urdu : Haladi Name in international languages Spanish : Curcuma French : Curcuma German : Kurkuma Gelbwurzel Swedish : Gurkmeja Arabic : Kurkum Dutch : Geelwortel Italian : Curcuma Portuguese: Acafrao-da-India Russian : Zholty Imbir Japanese: Ukon Chinese : Yu.Chin "Cultivators Processers Exporters of Indian Herbs,Spices & Agro Products offers 100% Specialized Range, Standardized Quality, Tested & Certified Products, Most-Competitive Prices, Desired Packaging & Branding, Incomparable Logistics, Quick Support & Reliable Services. Moreover With In Our ‘No Minimum Order Conditions’ You Can Order With Us Any Quantity You Are Comfortable With. BUT Do Not Trust Us. Rather Test Us. & Eliminate All Guesswork. Ask For A Price Quote Or List of Our Real Customers & Decide Yourself If We Really Offer What We Commit.

One of the oldest and best-known spices in the world, pepper is indigenous to India and is rightly called the "King of Spices". It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice. India name : Kali Mirch Botanical Name : Piper Nigrum Family : Piperaceae Cultivation Zone : Kerala accounts for 90% of India's pepper production. The other producers are Karnataka and Tamil Nadu. Use of Black Peeper (Piper Nigrum) Culinary Uses Pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish. Attributed Medicinal Properties Pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The Syriac Book of Medicines prescribes pepper for constipation, diarrhoea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches

We are leading manufacturer Dry Birds Eye Chilli Powder,chilli powder,dried red chili. Chilli Powder is one of the largest traded spices in the international market. Red Chilli Powder is one of the popular varieties of the Chilli Powder. Extensively used for food flavoring and coloring, Red Chilli Powder also has certain medicinal properties. Chillies are available in a number of varieties, colors and fragrances. Sunrise Spices Red Chilli Powder is best in quality, is intensively colored and are aromatic in nature. Available in unadulterated form, Sunrise Spices Red Chilli Powder has two important commercial qualities. Our Red Chilli Powder is famous for red color because of the pigment capsanthin and is known for biting pungency attributed by capsaicin. Sunrise Spices Red Chilli Powder is available in different sizes of corrugated and poly packs, in accordance to the need and demand. Indian Name : Lal Mirch Botanical Name : Capsicum annum L. Family Name : Solanaceae Cultivation Zone : Mexico, Guatemala are the major producers of the Chilli Powder. Other global chilly production centres are: India, China, Spain, Mexico, Pakistan, Morocco, Turkey and others. In India, the states of Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamil Nadu are the major chilli producing areas. Use of Chilli Powder Food Processing Industry : Dry and powdered chillies are widely used for coloring and flavoring in different cuisines and dishes. It is also used as a major ingredient in different seasonings, pepper and tabasco sauce. Food Coloring : Red Chilli Powder is widely used for natural food coloring. Medicine : Chillies are used for controlling rheumatic disorders. It is also a good source of vitamin C.