Sunshine Global Exporter Gurugram, Haryana

HS CODE: 090931 Botanical Name: Cuminum cyminum L. Cumin seed has an aromatic odour and bitter taste. It is used as a condiment and is an ingredient in curry powders, seasonings of breads, cakes, and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic, and astringent. in perfumery and for flavouring liqueurs and cordials.

Cultivation Type : Natural

Processing Type : Raw

Color : Dark Brown

Form : Solid

Usage : Spices

Variety : Bitter Cumin

Grade Standard : Food Grade

Shelf Life : 1 Year

Drying Process : Sun Dried

Country of Origin : India

Is It Dried : Yes

Is It Organic : Yes

HS CODE- 091030 Botanical Name: Curcuma longa L. Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non- alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic.

Packaging Size : As per client's requirement

Color : Orange-yellow

Shelf Life : 1years, 6-9 Months

Packaging Type : As per client's requirement

Country of Origin : India

HS CODE: 090421 Botanical Name: Capsicum annuum L. Chilli is the dried, ripe fruit of the genus Capsicum. Dry chilly is extensively used as a spice in curried dishes. Capsaicin, the compound that gives chilies their heat, can act as a natural pain reliever when applied topically. Red chilies can be used to create stunning natural dyes for fabrics and yarn. It is also used as an ingredient in curry powder and in seasonings. As a medicine, it is used as a counterirritant in lumbago, neuralgia, and rheumatic disorders. carminative action. If taken in excess, it may cause gastroenteritis.

Packaging Size : As per client's requirement

Color : Bright Red

Application : Food

Shelf Life : 2years

Packaging Type : As per client's requirement

Country of Origin : India

HS CODE: 10082920 Botanical Name: Pennisetum glaucum Pearl millet is a complete protein, meaning it contains all essential amino acids. It's also high in fiber, iron, magnesium, phosphorus, and B vitamins. Gluten-free: Perfect for those with gluten sensitivities or celiac disease. Low glycemic index: helps regulate blood sugar levels and keeps you feeling full for longer. A good source of antioxidants supports overall health and may reduce the risk of chronic diseases.

Brand Name : HS CODE- 10082920

Cultivation Type : Natural

Processing Type : Common

Color : Yellow

Application : Cooking, Cattle Feed

Style : Dried

Grade : PREMIUM

Feature : Non Harmful, No Artificial Flavour Added, Natural Taste, Gluten Free

Packaging Type : As per client's requirement

Packaging Size : As per client's requirement

Type : As per client's requirement

Shelf Life : 24 months

Country of Origin : India

HS CODE- 091011 Botanical Name: Zingiber officinale Roscoe Fresh ginger, dry ginger powder, oleoresin and oil are used in food processing.It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors etc. In medicine, it is used as carminative and stimulant. It has wider applications in indigenous medicines. The ginger oil is used as food flavourant in soft drinks. 

Quality Available : A Grade

Packaging Type : As per client's requirement

Packaging Size : As per client's requirement

Shelf Life : 3-6months

Color : Light Brown

Is It Imported : Non Imported

Country of Origin : India

HS CODE: 10082930 Botanical Name: Eleusine coracana Complete protein: It contains all essential amino acids, making it suitable for vegetarians and vegans. Gluten-free: Ideal for those with celiac disease or gluten sensitivity. High in fiber: promotes gut health, digestion, and satiety. Rich in minerals: excellent source of iron, magnesium, calcium, and phosphorus, essential for various bodily functions. Low glycemic index: helps regulate blood sugar levels, which is beneficial for diabetics and weight management.

Brand Name : HS CODE- 10082930

Application : Cooking, Cattle Feed

Feature : Non Harmful, No Artificial Flavour Added, Natural Taste, Good In Taste, Gluten-free

Packaging Type : As per client's requirement

Packaging Size : As per client's requirement

Type : Finger Millet Seeds, Natural, Dried

Country of Origin : India

HS CODE: 090921 Botanical name: Coriandrum sativum L. The fruits (seeds) are powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings. In bakery, it is widely used as a condiment with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavourings, bakery products, meat products, sodas and syrups, puddings,candy preserves, and liquors. In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicine, it is used against seasonal fever, stomach disorders, and nausea.

Form : Seeds

Packaging Size : As per client's requirement

Color : Light Brown

Usage : Spices

Shelf Life : 2 Year

Packaging Type : As per client's requirement

Country of Origin : India

HS CODE: 090411 Botanical name: Piper nigrum L. Pepper is largely used by meat packers and in canning, pickling, and baking, considering its preservative value.It is an important component of culinary seasoning of universal use and is an essential ingredient in numerous commercial foodstuffs.Piperine, the pungent principle in pepperoleoresin, helps to enhance bioavailability and is therefore used in pharmaceuticals. Benefits: The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant, and anti-microbial.

Brand Name : HS CODE- 090411

Cultivation Type : Natural

Processing Type : Raw

Color : Black

Form : Both Powder And Granules

Packaging Type : As Per Client's Requirement

Packaging Size : As Per Client's Requirement

Type : Indian Black Pepper

Shelf Life : 18months

Drying Process : Natural

Country of Origin : India