Kamakhya Enterprises Athgaon, Guwahati, Assam

We are engaged in offering turmeric powder. It enhances the color and flavor of a dish. These are devoid of any kind of impurities such as mold rancidity, insect damage and other extraneous material. These are hygienically packed to ensure higher shelf life and damage free transit. Enhances the color and flavor of a dish.

We offer good quality turmeric fingers, one of the ancient spices and commonly used as a dye and condiment. Since antiquity, it is a significant ingredient in the curry powders. It lend flavor and color to several cuisines and curries. Turmeric is a perennial plant found in the tropical regions. Our product is a natural and hygienic product, which is provided in safe packaging to retain its freshness.

We are offering spanish olive oils. olive oil is best cooking and food dressing oil which has also proven to be a healthier choice since it has low fats and cholesterol content which raises inner strength and lubricity in body without any harmful effects. Daily use of olive oil can fulfill daily minerals and vitamins needs in our body by its nutritional constituents. It has 55-85% of oleic acid which helps in keeping our arteries supple and helps preventing cancer risks. Raashi impex is bringing one of the world’s best olive oil to cater for its customers. For us, consumer’s health concern is the top priority while offering any food product. Our product has every essential benefit for strong immunity and health with better taste and color. Spanish olive oil is world famous for its purity and thickness. Spain is one of the major producers of olive oil which covers large area of olive trees. This is why we bring that real yield of spain with its combined benefits. Our olive oil is rich in various types of vitamins, minerals and disease protecting substances. It prevents long-lasting diseases like heartburn, digestive disorders and ups and down in blood pressure. It has a major role in reducing weight and obesity. nutrition facts serving size 1 cda. (15 ml) number of servings 17 cda calories 120 calories from fat 120 amount per serving %dv total fat 14g 22% saturated fat 2g 10% trans fat 0g 0% poly fat 1.5 g mono fat 10g cholesterol 0mg 0% sodium 0mg 0% protein 0g 0% no significant source of dietary fiber, sugar, vitamin a, vitamin c, calcium and iron peroxide value =

We are offering rbd palm oil. Rbd palm oil is derived from refined, bleached and deodorized (rbd) crude palm oil. Applications include: cooking oil part of oils formulation for shortening, margarine, vanaspati and other uses chemical and physical characteristics flavor and odor bland free fatty acid (as % palmitic) 0.10% max moisture & impurites 0.10% max colour (lovibond, 5 ¼" cell) 3.0r max iodine value (wijs’ method) 50–55 slip melting point (°c) 33–39 storage it is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor. Available packing sizes tins 2kg, 3 kg, 4kg, 5kg, 15kg, 16kg pe lined cartons 15kg, 16kg, 20kg and 25kg plastic jerry cans 3l, 5l, 10l, 15l, 20l, 25l drums 190kg nett screw, capped steel drums, 195kg nett plastic drums flexibag 20mt shipment this product is shipped in 20ft containers with various loading capacities depending on packing type.

We are offering elephant apple powder. Elephant apple powder is native to indonesia, but some expand its origin to encompass india, sri lanka, bangladesh, southwestern china, vietnam, thailand, and malaysia. today, the fruit grows throughout asia and even parts of australia. Availability of elephant apple in india elephant apple is a staple in the villages where the fruit grows, but isn’t well known in urban cities. The fruit grows in the northern tropical regions of india, particularly in assam and kolkata. Assam in particular utilizes elephant apple frequently in its cuisine. Other parts of india growing elephant apple include the dry hill areas of bihar, odisha, karnataka, andhra pradesh and madhya pradesh. The fruit also thrives in swamps, semi-tropical forests, and the evergreen forests of the sub-himalayan tract from kumaon to garhwal. the tree bears aromatic, magnolia-like flowers in june for three weeks, then bears fruit from october through january. Taste of elephant apples inside an elephant apple, the gelatinous pulp surrounding the sepals is mildly sweet, but acidic. The fruit is seldom consumed raw, but those who choose to eat it typically add sugar to improve the taste. most locals value elephant apples not for its jelly-like pulp, but rather, its crunchy outer “petals.” at best, the taste of the petals resembles unripe apples. At worst, the flavor is mealy, astringent, and resinous. Some also find elephant apple’s odor offensive. Nutritional value of elephant apple according to the book, “the encyclopedia of fruit and nuts,” the nutritional value per 100g of edible elephant apple flesh is: 59kcal .8% protein .2-2.5% fat 2.1-2.5% fiber 3.54% ash 16mg calcium 26mg phosphorous 4mg ascorbic acid

We are offer black pepper to the customers. It is one of the oldest and best-known spices in the world, pepper is indigenous to india and is rightly called the king of spices. It is a perennial, climbing vine indigenous to the coast of india. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice. india name : kali mirch botanical name : piper nigrum family : piperaceae cultivation zone : kerala accounts for 90% of india's pepper production. The other producers are karnataka and tamil nadu. Use of black pepper (piper nigrum) culinary uses : pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish attributed medicinal properties : pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastrointestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The syriac book of medicines prescribes pepper for constipation, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches.

We are offering black cardamom pods. We have a distinctly more astringent aroma, though not bitter, with coolness similar to mint, though with a different aroma. In india, black cardamom pods are felt superior for spicy and rustic dishes and can be used in liberal amounts. The fruit is 4 to 6 times size of small cardamom. There are many distinct species of pods, ranging in pod size from 2 cm to more than 5 cm with different tastes. Large cardamom is the dried fruit of a perennial herbaceous plant and its quality characteristics are different from that of small cardamom. how to select : it is best to buy cardamom in the pods, which are removed and discarded. You can also buy cardamom seeds however; they lose much of their flavor. Ground cardamom has even less flavor than the fresher ones to make black cardamom powder, grind the whole cardamom in a mixer to a fine powder. Pass the ground powder through a sieve to remove the skin. Store in a air-tight container and use as required culinary uses : it enhance and intensify the taste of other ingredients if used after crushing a bit and then used. It has an acceptable taste, flavor and aroma that stimulate the taste buds when used in rice and savory dal preparations besides a wide range of beverages and sweets. In india, it is a popular ingredient of pan masala it can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used try black cardamom powder to flavor rice pudding, cakes, ginger fig chutney etc in india, it is one of the spices used to make garam masala and thus tastes great in savory recipes like tandoori or vegetable dishes it also works well in herbal infusions and health tonics, tea and even coffee how to store : store it in a cool dry place. It should be kept in an air-tight jar as may lose its aroma. It will stay good for a year in dry conditions.

We offers birds eye chilli. we are leading provider of birds eye chilli. It is one of the largest traded spices in the international market and one of the popular varieties of the chilli powder. Extensively used for food flavoring and coloring, also has certain medicinal properties. Chillies are available in a number of varieties, colors and fragrances. Our chili is best in quality, is intensively colored and are aromatic in nature. Our chilli powder is famous for red color because of the pigment capsanthin and is known for biting pungency attributed by capsanthin. It is available in different sizes and in accordance to the need and demand. indian name : lal mirch botanical name : capsicum annum l family name : solanaceae cultivation zone : mexico, guatemala are the major producers of the chilli powder. Other global chilly production centres are: india, china, spain, mexico, pakistan, morocco, turkey and others. In india, the states of andhra pradesh, orissa, maharashtra, west bengal, karnataka, rajasthan and tamil nadu are the major chilli producing areas use of chilli powder : food processing industry : dry and powdered chillies are widely used for coloring and flavoring in different cuisines and dishes. It is also used as a major ingredient in different seasonings and pepper food coloring : it is widely used for natural food coloring medicine : chillies are used for controlling rheumatic disorders. It is also a good source of vitamin c.

We are one of the eminent provider of bay leaves. The leaves that we provide are known for their quality and long-lasting aroma. These are packed in hygienic and moisture-less packing to ensure their longer shelf life. synonyms : botanical : cinnamomum tejpata french : laurier des indes german : indisches lorbeerblatt, mutterzimt greek (old) : malabathron hindi : tej-patta, tejpat latin : malabathrum maithili : patrak marathi : tamal patra tamil :talishapattiri, ilavangapattiri, pattai urdu : tez pat used plant part : leaves. The bark may be used as an inferior substitute of cinnamon or cassia plant family : lauraceae (laurel family) sensory quality : strongly aromatic, somewhat reminiscent to cinnamon or cloves main constituents : in the essential oil from the leaves, mostly monoterpenoides were found: linalool (50%) is the major compound, whereas α-pinene, p-cymene, β-pinene and limonene range around 5 to 10% each. Phenylpropanoids appear only in traces: newer work reports 1% cinnamic aldehyde and no eugenol, whereas older literature speaks of traces of both compounds origin : south slopes of the himalayas and the mountains of north eastern india, extending into burma etymology : the sanskrit name tamalapattra means dark leaf, although that seems poorly motivated. Greek traders took that name to their own language, but falsely identified the sanskrit word as a plural form with definite article, (to) malabathra for which they backformed a singular (to) malabathron. This name was then taken by the romans as malabathrum or malobathrum.