Vegetable Chutney Dealers

Our organic Garlic chutney is made from fresh garlic, dry red chili powder. It is eaten either dry or mixed with curd, buttermilk or oil. It can also be spread on the parantha and eaten as a spicy garlic chutney parantha. Garlic chutney could also be mixed with hot rice and ghee and eaten. It is often eaten fresh with hot bhakri. It contains no sugar and uses only oil to preserve the pungent garlic and gun powder like chili. Heeng Munnaka Chutney

It can be used as bread spread, also can be served with dal-rice and chapati to improve taste of diet & get the benefits of amla. Technical name and product category — chundha ingredients – selected sound banarasi amla grown naturally, sugar, ginger, salt, red chilly, spices etc.

Special Lasoon Chutney: We at G.W.Khamkar tend to offer the fresh quality Lasoon Chutney to all customers. The Lasoon Chutney is authentically processed ensuring hygienic factors with the use of 100% natural ingredients that are sourced from esteemed vendors. It is highly appreciated among our clients due to its excellent flavour. It Compliments to Indian dishes as well as Street Food It is  made using garlic and onions which are grind  into a paste along with other spices. Apart from this, the Lasoon Chutney is safely packed to retain its long shelf life. Also the essential preservatives are added to increase your taste buds no use of any kind of  additional colour

Major Grey Mango Chutney Its savory sweet & sour flavor is world renowed. It is the perfect accompainment to curry dishes. In the West is has a wide variety of uses with grilled meats, burgers, cheeses, dips, rice, and even pasta salads.