Apple Pulp Dealers

We are amongst the reckoned names in the industry, offering Custard Apple Pulp. The pulp is prepared by procuring best available fruits in the market which are a great source of proteins, vitamins, and minerals. The product is widely demanded due to its hygienically approved packaging and great taste. Our offered custard apple pulp is stringently checked on several parameters before delivery to ensure their best quality and supreme taste.

We are one of the trusted Exporters and Suppliers of Green Apple Puree in India. This Green Apple Puree is used for making face packs and skin nourishing ointments. This Green Apple Puree is also used for treating different hair problems. This Green Apple Puree is also made from 100% organically processed green apples only.

We do not have to worry about stock-out situations and undertaking bulk orders, as are facilitated by a large storage facility. It has the latest inventory management software that helps us to maintain year around availability of the products. Backed by an efficient network and trustworthy resources, we have emerged as a dominant supplier of Frozen custard apple pulp in the market.

Custard Apples are a storehouse of Vitamin C, an anti-oxidant that helps in neutralizing free radicals. Our collections of Custard apples are hand-picked from the best cultivation farm. These are processed in accordance with the latest technology to comply with the standard technical guidance as well as pest or disease control measures. These are well-packed and properly delivered as per their requirement. We offer Fresh Custard Apple Pulp at the most affordable rates

ustard Apple is widely grown fruit crop in Rajasthan, Andhra Pradesh, Karnataka and Rajasthan states and has good potential for value addition for socio-economic upliftment of farmers. Extraction of pulp is a major constraint in processing of custard apple fruits. Development of enzymatic browning within an hour of pulp extraction, bitterness, unpleasant repulsive off-flavour in the pulp on heating beyond 650C and presence of gritty cells are problems encountered during processing of fruits.For the first time scientists at the Maharana Pratap University of Agriculture and Technology (MPUAT), Udaipur have developed technology as well as machine for Browning free mechanised pulp extraction from the Custard Apple. Custard Apple is an important underutilized fruit cultivated in parts of Rajasthan. Browning is a change in colour of pulp due to enzymatic oxidation and the brown pulp is not edible and fetches no price in the market. Custard Apple pulp is used to prepare Ice cream, Rabdi and beverages.