Fruit Pulp Dealers

(1138 products available)
  • Mango Alphonso Flavor

    Mango Alphonso Flavor

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    • MOQ25 Kilogram
    • Packaging Size25-180kg
    • Brand NameVDH
    • Processing TypeNatural, Machine, Fresh-Squeezed
    • UsageMango
    • CertificationISO 22000, FSSAI, HACCP
    • FeatureSweet, Safe Packaging, Normal, Highly Nutritious, Healthy, Fresh, 100% Veg
    • Packaging TypeCan
    • Country of OriginIndia
    • "Mango Alphonso Flavor" refers to a specific type of mango flavoring that is inspired by the Alphonso mango variety. Alphonso mangoes are considered one of the most prized and flavorful mango varieties, known for their rich, sweet taste and aromatic fragrance. Here's an overview of Mango Alphonso Flavor: Taste Profile: Mango Alphonso Flavor typically embodies the sweet, tropical taste of Alphonso mangoes. It offers a balance of sweetness and acidity with a distinct mango aroma. The flavor is often described as rich, creamy, and indulgent, reminiscent of the ripe fruit. Versatility: Mango Alphonso Flavor can be used in a variety of food and beverage applications, including: Beverages: Mango Alphonso Flavor is commonly used in fruit juices, smoothies, cocktails, and flavored waters to impart a refreshing and tropical mango taste. Desserts: It can be incorporated into ice creams, sorbets, yogurts, puddings, and other dairy-based desserts to add a delightful mango flavor. Baked Goods: Mango Alphonso Flavor can enhance the taste of cakes, pastries, muffins, and cookies, providing a tropical twist to baked treats. Confectionery: Mango-flavored candies, gummies, and chocolates often feature Mango Alphonso Flavor, offering consumers a sweet and fruity indulgence. Authenticity: Mango Alphonso Flavor aims to capture the unique taste and aroma of Alphonso mangoes. Manufacturers may use natural mango extracts, essences, or flavor compounds to achieve an authentic and true-to-fruit flavor profile. Color: Mango Alphonso Flavor may contribute to the color of the final product, imparting a vibrant yellow-orange hue reminiscent of ripe mangoes. Seasonality: Alphonso mangoes have a limited harvesting season, typically from April to June. Mango Alphonso Flavor allows consumers to enjoy the taste of Alphonso mangoes year-round, regardless of the fruit's seasonal availability. Ingredients and Regulations: Mango Alphonso Flavor formulations may vary based on regional regulations and consumer preferences. Some products may use natural flavorings derived from mangoes, while others may contain artificial flavorings and additives. Mango Alphonso Flavor offers consumers the opportunity to experience the delicious taste and aroma of Alphonso mangoes in a wide range of culinary creations. Its versatility and tropical appeal make it a popular choice for food and beverage manufacturers seeking to incorporate the essence of mangoes into their products.
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  • Papaya Pulp

    Papaya Pulp

    30 - 35 / Kg

    • MOQ1000 Kilogram
    • Number Of FlowerPure
    • CertificationFSSAI Certified
    • Shelf Life6 Months
    • Purity100%
    • UsageSweet
    • StylePreserved
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  • White Guava Pulp

    White Guava Pulp

    35 - 36 / drum

    • MOQ215 Kilogram
    • Cultivation TypeOrganic
    • FormLiquid
    • Purity100%
    • Number Of FlowerPure
    • Maturity100%
    • Brix9-10
    • Packing215 kg in Aseptic bag in M S Drums
    • Self-Life18 Months at 5-15 C Storage
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  • A Grade Frozen Alphonso Mango Pulp

    A Grade Frozen Alphonso Mango Pulp

    230 - 250 / Kilogram

    • MaterialMango Pulp
    • ColorYellow
    • Shelf Life12 Months
    • TypeFrozen Fruit Pulp
    • GradeA Grade
    • Fruit TypeAlphonso Mango
    • PackagingFrozen Pack
    • StorageKeep Frozen
    • UsageSmoothies, Desserts
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  • Alphonso Mango Pulp Puree

    Alphonso Mango Pulp Puree

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    • MaterialAlphonso Mango,100% Alphonso Mango
    • TypeAseptic Mango Pulp
    • PackagingAvailable In 15 Kg
    • UsageFood Ingredient
    • OriginIndia
    • StorageStore At Ambient Temperature, Avoid Sunlight
    • PreservativesNone Added
    • Pesticide ResidueConforms To WHO And EC Directives
    • Best Before24 Months From Manufacture Date
    • Acidity0.50 - 0.65 As Citric Acid
    • PH3.60 - 4.20
    • Consistency20 ± 20 Cm/30 Sec
    • Black SpecksNMT 5 Per 10g
    • Brown SpecksNMT 3 Per 10g
    • Microbiological CharacteristicsWithin Acceptable Limits
    • LabellingCompliant With International Legislations
    • OthersGMP, HACCP, Food Safety Standards Applied
    • Product Description Aseptic Alphonso Mango pulp is extracted from sound mature and selected ripenedAlphonso Mango fruits. The process involves selection of ripe Alphonso mangoes,washing with disinfectant, tip cutting, final inspection of Fruits, Destoning, fine pulping,preheating, decantation or separation and passing through foreign matter controldevices such as magnetic trap, Strainer, Metal detector, thermal processing in PLC basedAsepti c Sterilization and packed in Aseptic bags in MS drums with polyliner inside. Chemical preservatives and Additives:Chemical preservatives and Additives: Product is manufacture from Product is manufacture from AAlphonso Mangolphonso Mango and does not and does not contain any added preservatives, colors, flavors or other adulterantscontain any added preservatives, colors, flavors or other adulterantsPesticide Residue:Pesticide Residue: Product conform to the WHO recommendation and EC directives regarding Product conform to the WHO recommendation and EC directives regarding pesticide residuespesticide residues Packaging:Packaging: Available in Available in 221155 kg.kg. Labelling:Labelling: Every pack is labelleEvery pack is labelled in accordance with current international legislationsd in accordance with current international legislationsOthers:Others: GMP, HACCP, Food Safety and other quality management systems are applied throughout GMP, HACCP, Food Safety and other quality management systems are applied throughout manufacturing and storage. Products are subjected to metal detection/online magnet prior to manufacturing and storage. Products are subjected to metal detection/online magnet prior to packingpacking Storage:Storage: Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure Product should be stored at ambient temperature and not below 4 deg C. Avoid exposure to higher temperature and sunlight.to higher temperature and sunlight. Best Before:Best Before: Twenty four months from the date of manTwenty four months from the date of manufacture when stored unopened at ufacture when stored unopened at recommended storage conditionrecommended storage condition
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  • DEVGAD ALPHONSO MANGO PULP

    DEVGAD ALPHONSO MANGO PULP

    250 / unit

    • TestSweet, with a rich, honey-like undertone and a slightly tangy finish.
    • Packaging Size500 gm
    • Brand NameOGALE
    • Processing TypeNatural, Machine
    • Usagesweet
    • CertificationFSSAI
    • FeatureSafe Packaging, Highly Nutritious, Healthy, 100% Veg
    • Country of OriginIndia
    • Size500GM
    • Warranty2 YEARS
    • Devgad Alphonso Mango Pulp is a premium product derived from the famous Alphonso mangoes (Hapus) grown in the Devgad region of Maharashtra, India. Known for their unparalleled taste, vibrant color, and aroma, these mangoes are often regarded as the "King of Mangoes." 1. Origin Region: Devgad, located along the Konkan coast, has a unique tropical climate and laterite soil that enhance the flavor and quality of Alphonso mangoes. Authenticity: Devgad Alphonso mangoes are renowned for their Geographical Indication (GI) tag, ensuring their origin and premium quality. 2. Appearance Color: Bright golden-yellow with a slight saffron hue. Texture: Smooth, thick, and free from fibers or lumps. 3. Taste Profile Flavor: Sweet, with a rich, honey-like undertone and a slightly tangy finish. Aroma: Intense fruity aroma that is characteristic of Alphonso mangoes. 4. Nutritional Value (per 100g approximately) Calories: 60-80 kcal Carbohydrates: 14-20 g (mainly natural sugars) Vitamin A: High content, excellent for vision and skin health. Vitamin C: Boosts immunity and promotes collagen production. Dietary Fiber: Present in small amounts, aiding digestion. 5. Usage Culinary: Used in desserts like mango ice cream, sorbet, puddings, and mango shrikhand. Added to beverages like milkshakes, smoothies, and mocktails. A base for sauces, marinades, and jams. Industrial: Utilized in bakeries, confectioneries, and food manufacturing for its authentic Alphonso mango flavor. 6. Key Features Natural and Authentic: No artificial flavors or additives in pure pulp. Shelf Stability: Long shelf life due to modern preservation techniques. Exquisite Quality: Derived from only the best mangoes grown in Devgad.  
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  • Red Papaya Pulp

    Red Papaya Pulp

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    • UsageCharacteristics Of Sound Ripened red Papaya Fruit Taste Without foul Taste.
    • AppearanceUniform and Homogeneous Uniform pulp
    • FlavourCharacteristic of Sound Ripened Red Papaya Fruit Without Foul flavour
    • BrixMin. 9°
    • Acidity0.40 to 0.6%
    • PH at 20°C3.5 to 4.2
    • ConsistencyMax. 12.0Cm/30 sec.(Bostwick at 20°C) or Min. 30 sec. In Ford cup No.8
    • Black & Browns  SpecksMax. 15No. Per 10gms. Free From Foreign specks.
    • Total Plate Count<10 CFU Per Gram
    • Yeast and Mold< 10 CFU Per Gram
    • E.Coli &amp;amp;amp; ColiformAbsent
    • TABAbsent
    • We offer premium Red Papaya Pulp that embodies the characteristics of sound ripened red papaya fruit without any foul taste or flavor. Our pulp boasts a uniform and homogeneous texture, with a minimum Brix level of 9° and acidity ranging from 0.40 to 0.6%. The pH at 20°C falls between 3.5 to 4.2, ensuring optimal freshness. With a maximum consistency of 12.0cm/30 sec, our pulp is free from black & brown specks, with a maximum of 15 specks per 10gms. It also maintains a low Total Plate Count and yeast/mold presence, making it a top choice for manufacturers, exporters, and suppliers.
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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

    55 - 120 / Kilogram

    • MOQ26 Tons
    • Brand NameArtkevel
    • Country of OriginIndia
    • Packaging TypeCan/Tin
    • Shelf Life24 Months
    • FeatureSweet, Healthy
    • Packaging Size3.1 Kg
    • Mango VarietyAlphonso
    • Cultivation TypeNatural
    • We are leading exporters of various kind of food products. We deal in various kind of fruit pulp like Mango Pulp(Alphonso, Kesar, Totapuri), Straberry, Apple, etc) frozen pulp, frozen slices ,etc. These pulp are processed in extremely hygienic conditions & all kinds of food & safety measures implemented strictly. The plants are certified with FDA, HACCP, ISO , FSSAI licenses. Please reply with your requirements in detail with specifications and qty for best offer
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  • Canned Alphonso Mango Pulp

    Canned Alphonso Mango Pulp

    110 - 120 / Kg

    • MOQ10 Metric Ton
    • TestNatural
    • Packaging Size1 Kg, 5 Kg, 25 Kg
    • Processing TypeFresh-Squeezed
    • CertificationFSSAI
    • FeatureSafe Packaging
    • Shelf Life6 Months
    • Packaging TypeCan
    • Country of OriginIndia
    • Aseptic Alphonso Mango Pulp is extracted from ripe Alphonso The process involves selection of ripe  red Alphonso, washing, final inspection, crushing & preheating ( Hot Break 85 – 90 Deg C) pulping, & finishing,  concentration and passing through foreign matter control such as magnetic trap, Strainer, Metal detector  devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with  polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line  and continuous monitoring by QA to comply with quality and Food safety standard...,..................................
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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

    210 - 250 / Kilogram

    • MOQ20 kgs
    • Processing TypeNatural
    • CertificationISO 22000
    • FeatureSweet
    • TestSweet
    • Brix23
    • Hello I am manufacturer of Alphonso mango pulp from Devgad. Sindhudurg State-Maharashtra. We manufacture very good qualit pure Alphonso mango pulp. The packing size available is 500gm. If you are looking for best Alphonso mango pulp then contact me.
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  • Pink Guava Pulp

    Pink Guava Pulp

    55 - 58 / Kilogram

    • MOQ50000 Kilogram
    • UsageTypical to Guava
    • Shelf Life18 months at normal ambient conditions
    • Total Soluble Solids % TSS at 20° C8 – 10 °Brix
    • Acidity (as citric acid)0.4-0.50
    • pH<4.0
    • Specks Count BlackNil per 10 gms
    • Brown<10 per 10 gms
    • Consistency (cm/30 sec by Bostwick)08 to 12
    • AppearanceHomogenous
    • FlavorNatural Flavor
    • PackagingProduct is packed in Aseptic Bag in Drum using a polyliner
    • Net Weight215 Kg/Drum for Aseptic Bags
    • Storage ConditionStorage at Ambient Temperature
    • Pink Guava Pulp is extracted and processed from matured, sound, cleaned and ripened pink guavas. Natural pink color of Pink guava pulp makes it to be used as an alluring base for ice cream and desserts, delicious smoothies and cocktails, savory sauces, juice, beverages, jams, jellies, preserves, fruit salads dressing and guava paste. We export finest quality of pink guava pulp under high quality control standards.
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    • MOQ500 Kilogram
    • ColorYellow
    • Shelf Life3 Months
    • Country of OriginIndia
    • TasteSweet
    • FormPulp
    • Purity100%
    • We are a leading Manufacturer, Exporter, and Supplier of premium Totapuri Mango Pulp sourced from India. Our 100% pure yellow pulp offers a sweet taste that captures the essence of ripe mangoes. With a shelf life of 3 months, our mango pulp is perfect for various culinary applications. Add a touch of tropical flavor to your dishes with our high-quality Totapuri Mango Pulp.
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  • Mango Pulp / Concentrate

    Mango Pulp / Concentrate

    50 - 100 / Kilogram

    • MOQ220 Kilogram
    • Packaging Size25 To 220 Kg
    • Brand NameAGHORI TRADING
    • Shelf Life18 Months
    • Country of OriginIndia
    • VarietyAlphonso Mango
    • Quality AvailableA Grade
    • Cultivation TypeNatural
    • Is It ImportedNon Imported
    • BRIX10
    • Alphonso & totapuri mango concentrate (double strength)
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  • Frozen Mango Pulp

    Frozen Mango Pulp

    150 / Kilogram

    • Packaging Size1 Kg
    • Packaging TypePlastic Pouch
    • SpecialityNo Added Sugar
    • Acidity0.4 - 0.7%
    • Mango Variety AvailableTotapuri Mango, Alphonso Mango
    • Storing Period12 months
    • Freezer Temp.-18 Degree C
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  • Mango Pulp

    Mango Pulp

    200 / Bottle

    • MOQ100 Kilogram
    • Packaging Size200 Ml,650 Ml
    • Brand NameMinchy's
    • Packaging TypeBottle
    • Shelf Life12 months from Date of Mfg.
    • Country of OriginIndia
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  • Aseptic Alphonso Mango Pulp

    Aseptic Alphonso Mango Pulp

    128 - 130 / Kilogram

    • Shelf Life2 Year
    • Country of OriginIndia
    • Packaging Size228 Kg
    • Feature100% Veg
    • Packaging TypePlastic Bottle
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  • Aseptic Totapuri Mango Pulp

    Aseptic Totapuri Mango Pulp

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    • MOQ10 Ton
    • TypeAseptic
    • Shelf Life24 Months from the Date of Manufacturing
    • StorageAseptic Totapuri mango puree should be stored at ambient temperature and not below 40C.
    • FormPaste
    • Brix (%TSS) at 20°C14 Min.
    • Acidity % as Citric Ac0.40 - 0.70
    •   aseptic totapuri mango pulp or puree is extracted from fresh, mature, and selected ripened totapuri mango fruits.  
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  • Mango Saat

    Mango Saat

    80 / Pack

    • Packaging Size5 Inch X 7 Inch
    • Brand NamePurva Farm
    • Storing Period12 Months
    • Storage InstructionsCool & Dry Place
    • GradeFood Grade
    • Purity100%
    • Mango Saat made from Organic Farm Fresh Alphanso Mango-Pulp. It is ready to eat at any Time, any Seasons. Product of Goa State. Its Sweet in taste.
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  • Fresh Custard Apple

    Fresh Custard Apple

    50 - 60 / Kilogram

    • Cultivation TypeOrganic
    • UsageSweet
    • Number Of FlowerFresh
    • Shelf Life1 Month
    • Country of OriginIndia
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

    70 - 100 / Kilogram

    • MOQ20000 Kilogram
    • Country of OriginIndia
    • Packaging TypeDrum
    • FeatureSweet Taste, Premium Quality
    • Packaging Size5Kg
    • IngredientsMango Pulp
    • TypeFruit Pulp
    • Cultivation TypeOrganic
    • FormPulp
    • Purity100%
    • TasteSweet
    • Drum Contains Of228 Kg
    • S.No. Test/Parameter Limit/Standard Remark           Parameter Unit Standard   Color - Characteristic yellow   Flavor - Typical of Totapuri mango, free from off-flavors   Texture - Smooth, free from fibrous material   Foreign Matter % Nil   Consistency (Bostwick at 20°C) cm/30 sec May-15   pH - 3.2 - 4.0   Brix °Brix Min 14°   Acidity (as citric acid) % 0.3 - 1.0 (B) CHEMICAL PARAMETERS:             Parameter Unit Standard   Total Soluble Solids (TSS) °Brix Min 14°   Acidity (as citric acid) % 0.3 - 1.0   pH - 3.2 - 4.0   Total Sugars % Min 10%   Reducing Sugars % Max 5%   Non-reducing Sugars % Max 5%   Ascorbic Acid mg/100g Min 20   Preservatives (if added) - As per FSSAI limits   Heavy Metals ppm As per FSSAI limits   Pesticide Residues ppm As per FSSAI limits         (C) MICROBIOLOGICAL ANALYSIS:         Parameter Unit Standard   Total Plate Count (TPC) CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   Coliforms MPN/g Max 10   E. coli MPN/g Absent in 0.1g   Salmonella - Absent in 25g   Staphylococcus aureus CFU/g Absent in 0.1g        
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  • 850gm Mango Pulp

    850gm Mango Pulp

    400 / Pack

    • Country of OriginIndia
    • Packaging Size850gm
    • Packaging TypeTin
    • FeatureSweet
    • Processing TypeNatural
    • StylePulp
    • TypeMango Pulp
    • Self Life2 Years
    • 1 Carton Contains24 Pices in Case of 850 Gram Tin Containers
    • Primary IngredientMango
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  • Mango Pulp

    Mango Pulp

    150 - 180 / Kilogram

    Product Description:Our premium Mango Pulp is made from handpicked, sun-ripened mangoes, carefully processed to retain the rich aroma, vibrant color, and luscious flavor of the king of fruits. Whether you're preparing desserts, beverages, jams, or savory dishes, our mango pulp delivers consistent taste and quality all year round. Available Varieties: Alphonso Mango Pulp Kesar Mango Pulp Totapuri Mango Pulp Features: 100% Natural – No added preservatives or artificial colors Hygienically processed and packed Rich in vitamins, especially Vitamin A and C Ready to use in multiple culinary applications Packaging Options:Available in aseptic bags, cans, and bulk drums – customizable as per client requirements. Shelf Life:12 to 24 months under recommended storage conditions. Applications: Juices and Smoothies Ice Cream and Yogurt Bakery and Confectionery Baby Food Sauces and Condiments Export Quality Standards:Our mango pulp complies with international food safety norms including FSSAI, HACCP, ISO, and APEDA certifications for global markets.
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  • Aseptic Strawberry Pulp

    Aseptic Strawberry Pulp

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    • MOQ10 Kilogram
    • ApplicationHotels, Home
    • Packaging TypePlastic Pouch
    • Country of OriginIndia
    • FeatureNo Added Sugar
    • FlavourStrawberry
    • TasteSweet
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  • Frozen Orange Pulp

    Frozen Orange Pulp

    120 - 140 / Kilogram

    • MOQ100 Kilogram
    • ApplicationJuice
    • Storage ConditionFresh
    • Number Of FlowerFrozen
    • Country of OriginIndia
    • Purity100%
    • Fat<0.01g
    • Freezer Temp.-18 Degree C
    • Petals Count80% to 90 %
    • We Are Supplying Heigh Quality Orange Pulp Use For Ice Cream,Milk Shake, Catering Service & For Exports
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  • Kesar Mango Pulp

    Kesar Mango Pulp

    495 - 510 / kg

    • MOQ1000 Kilogram
    • Brand NameDoer
    • Shelf Life24 Months
    • Packaging TypeCan
    • UsageMilkshakes (mango Lassi),Smoothies,Ice Creams,Yogurts,Traditional Indian Sweets
    • ColorLight Yellow, Yellow, Vibrant Saffron-Gold Colour
    • FeatureGood In Taste, No Artificial Color
    • Country of OriginIndia
    • TasteSweet
    • Cultivation TypeNatural
    • MaterialFresh Mango
    • Shipping Address:75, Ground Floor, Natvarnagar Society, Opposite HP Pump, Surat, Gujarat, India - 395006
    • QualitySuperior Quality & Premium Status
    • Size850gm, 3.1KG
    • Validity24 Months
    • PR Food Agency Private Limited is one of India’s leading Kesar Mango Pulp  manufacturers and exporters. The company was established in 2015, with its head  office located in Surat, Gujarat. We specialize in producing premium-quality Kesar  mango pulp made from hand-selected, farm-fresh mangoes sourced directly from  trusted orchards. Our Kesar mango pulp is known for its rich aroma, vibrant golden  colour, smooth texture, and authentic sweet taste.    As a trusted Kesar Mango Pulp wholesaler and supplier, we follow strict quality  control standards and hygienic food processing practices to ensure product consistency  and compliance with international export standards. Our advanced manufacturing  facility enables us to supply bulk quantities efficiently while maintaining freshness and  nutritional value.    PR Food Agency Private Limited is recognized as a reliable Kesar Mango Pulp  producer in both domestic and global markets. We cater to food processing industries,  beverage manufacturers, ice cream makers, bakeries, and exporters. We are committed  to delivering superior quality, timely delivery, and complete customer satisfaction  worldwide.  Key Features of Kesar Mango Pulp  Made from premium-quality Kesar mangoes  Rich natural flavour and authentic aroma  Smooth texture and vibrant colour  Hygienic processing and quality packaging  Suitable for beverages, desserts, ice creams, and bakery applications  Benefits of Kesar Mango Pulp | Export-Quality Kesar Mango Pulp  Authentic Kesar Flavour – True, sweet, and aromatic taste of premium mangoes  Vivid Golden Colour – Natural brightness with no artificial colours  High Pulp, Low Fiber – Thick and smooth consistency  Handpicked Mangoes – Made only from fully ripened Kesar mangoes  100% Pure – No artificial flavours, colours, or preservatives  Extended Freshness – Aseptically packed for longer shelf life  Perfectly Smooth Texture – Uniform consistency suitable for all applications  Nutrient-Rich – A natural source of Vitamins A, C, and antioxidants  Versatile Usage – Ideal for beverages, desserts, dairy, bakery, and more  International-Standard Packaging – Available in bulk packs, tins, and aseptic  bags for export
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

    30 / Kilogram

    • TypePulp
    • Packaging TypeCanned, Aseptic Bag
    • ColorYellow
    • Shelf Life12-24 Months
    • StorageStore In A Cool, Dry Place
    • Ingredients100% Totapuri Mango
    • Country of OriginIndia
    • FlavorMango
    • VariantTotapuri
    • FormPuree
    • SizeVarious Sizes Available
    • TextureSmooth
    • Sweetness LevelNaturally Sweet
    • We offer premium Totapuri Mango Pulp in a convenient canned packaging, sourced from India. Our 100% pure Totapuri Mango pulp is vibrant yellow in color, with a delightful mango flavor. With a shelf life of 12-24 months, this pulp is perfect for various culinary applications. Store in a cool place to maintain freshness. As a leading Manufacturer, Exporter, and Supplier, we take pride in delivering high-quality Totapuri Mango Pulp that is versatile and delicious. Experience the authentic taste of Totapuri mangoes in puree form with our Totapuri Mango Pulp.
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  • Mango Pulp

    Mango Pulp

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    • MOQ500 Kilogram
    • FeatureNo Artificial Color
    • FeatureHighly Nutritious, Healthy, Sweet
    • Packaging TypePlastic Tin
    • Country of OriginIndia
    • TasteSweet
    • Primary IngredientMango
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  • Brown Sea Buckthorn Leaf

    Brown Sea Buckthorn Leaf

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    • MOQ100 Kilogram
    • Cultivation TypeCommon
    • Packaging TypePP Bag
    • Country of OriginIndia
    • Packaging SizeLoose
    • FormDried Leaves
    • Is It DriedDried
    • Storage ConditionStore in a Cool Place
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  • Rasveda Mango Pulp

    Rasveda Mango Pulp

    110 - 140 / Kilogram

    • MOQ500 Kilogram
    • UsageFood And Beverage
    • Country of OriginIndia
    • TypeFruit Pulp
    • FlavorMango
    • MaterialMango
    • PackagingCan
    • StorageCool And Dry Place
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

    20 - 40 / Kilogram

    • MOQ10 Tons
    • Packaging Size215 kg
    • IngredientsMango Pulp, Totapuri Mango
    • FeatureSweet Taste, Premium Quality, Optimum In Taste, High Nutrition, Excellent Quality
    • Storage InstructionsStore In A Cool And Dry Place
    • Shelf Life12 Months
    • Packaging TypeDrum
    • Country of OriginIndia
    • Processing TypeAseptic Packing
    • Purity100%
    • TasteDelicious, Sweet
    • FormPulp
    • Totapuri mango pulp is extracted from high-quality and selected ripened Totapuri mango fruits. Totapuri mangoes primarily originated in Andhra Pradesh and later spread to the regions of Tamil Nadu, Karnataka, and other parts of India. Among the many varieties of mangoes in India, Totapuri mangoes are known for their unique shape, with a beak-like pointed end. They are golden yellow in color and are recognized by various names such as Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Totapuri mangoes are highly regarded by mango pulp manufacturers for their processability. They have a larger size, smaller seed, and higher pulp content, making them ideal for extracting pulp for various applications in the food processing industry. Totapuri mangoes are seasonal fruits available from May to July, adding to their value and appeal. At Visgo Enterprises, we take pride in being one of the most trusted Totapuri mango pulp contract manufacturer in India. With a strong technical team and highly experienced professionals, we ensure the production of high-quality Totapuri mango pulp Our commitment to customer satisfaction extends to both domestic and international clients, as we export Totapuri mango puree worldwide. Whether you’re a consumer looking for the authentic taste of Totapuri mangoes or a business in need of premium mango pulp, choose Visgo Enterprises for exceptional quality and reliable supply.
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