Mango Pulp Dealers (2017 products available)

  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    • Shelf Life: 2 Years
    • Features: Pure and natural
    • Packaging Size: 210 kg Barrel
    • Preservatives: Free from any chemical preservatives
    • Origin: India
    • Purity: 99%
    • Quality Available: A Grade
    • Organic: Yes
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  • Mango Pulp

    Mango Pulp

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    • Shelf Life: 6 Months
    • Color: Yellow
    • Type: Pure
    • Style: Preserved
    • Certification: FSSAI
    • Purity: 100%
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  • Best Deals from Mango Pulp

  • 850gm Mango Pulp

    850gm Mango Pulp

    400 Per Piece

    1 Carton (MOQ)

    • Feature: Sweet
    • Packaging Type: Tin
    • Packaging Size: 850gm
    • Country of Origin: India
    • Color: Yellow
    • Processing Type: Natural
    • Style: Pulp
    • Type: Mango Pulp
    • Self Life: 2 Years
    • 1 Carton Contains: 24 Pices in Case of 850 Gram Tin Containers
    • Primary Ingredient: Mango
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  • Canned Mango Pulp

    Canned Mango Pulp

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    20 Ton (MOQ)

    • Feature: Healthy, Sweet
    • Packaging Type: Canned
    • Country of Origin: India
    • Color: Golden yellow
    • Style: Frozen, Pulp
    • Packed Size: 800g X 24
    • Bulk Size: 3.1kg X 6
    • Grade: Grade A
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  • Mango Pulp

    Mango Pulp

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    • Feature: Healthy, Safe Packaging, Sweet
    • Shelf Life: 1 Year
    • Style: Frozen
    • Processing Type: Natural
    • Storage Temperature: 10°C
    • Grade: Superior

    We offer superior grade mango pulp having a year of shelf stability. Besides, it requires 10 degree C temperature for storage. We are based in Muzaffarpur (Bihar, India) and we cater to clients across India.

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  • Totapuri Mango Pulp & Concentrate

    Totapuri Mango Pulp & Concentrate

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    • Shelf Life: 2 Years
    • Feature: Healthy, Highly Nutritious, Safe Packaging, Sweet
    • Packaging Type: 215 Kg Drum
    • Brand Name: Zain
    • Type: Totapuri Mango Pulp
    • Style: Pulp
    • Primary Ingredient: Mango Pulp
    • Place of Origin: India

    Leveraging on our rich industry experience and strong tie-ups, we are committed to make them available to you all at the most competitive prices. The Totapuri mango pulp and Concentrates, offered by us, are delectable, impurities free, and perfect in preparation. The totapuri mango pulp & Concentrates are offered by us at the most competitive prices. We are counted amidst the responsible Manufacturers, Exporters and Suppliers of Totapuri mango pulp and Concentrates in Maharashtra, India.

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  • Frozen Alphonso Mango Pulp

    Frozen Alphonso Mango Pulp

    80 - 100 Per Kilogram

    100 Kilogram (MOQ)

    • Type: Frozen
    • Shelf Life: 12 Months
    • Processing Type: Machine
    • Feature: Healthy, Highly Nutritious, Safe Packaging, Sweet
    • Packaging Type: Plastic Packet
    • Country of Origin: India
    • Acidity: 0.4 - 0.7%
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  • Ratnagiri Alphonso Mango Pulp

    Ratnagiri Alphonso Mango Pulp

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    Add a punch of mango in your ice creams with our special Ratnagiri Alphonso Mango Pulp. Additionally, our Ratnagiri Alphonso Mango Pulp is also used to prepare desserts, mocktails and other dishes. The company is the chief Manufacturer, Exporter and Supplier of Ratnagiri Alphonso Mango Pulp in India, thus offers it at affordable prices. PackagingIn Tin

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  • Mango Pulp

    Mango Pulp

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    • Shelf Life: 6 Months
    • Feature: Highly Nutritious, Safe Packaging
    • Taste: Delicious
    • Usage: Ice cream, Juices
    • Pack Size: 10kg, 5kg, 2kg
    • Storage: Cool & Dry Place
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  • Frozen Alphonso Mango Pulp

    Frozen Alphonso Mango Pulp

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    7000 Kilogram (MOQ)

    • Color: Yellow
    • Taste: Sweet
    • Packaging Type: Plastic Pouch
    • Packaging Size: 1 Kg
    • Country of Origin: India
    • Form: Pulp
    • Style: Frozen
    • Purity: 100%
    • Type: Frozen Alphonso Mango Pulp
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  • natural alphonso mango pulp

    natural alphonso mango pulp

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    • Shelf Life: 1 Year
    • Color: Yellow
    • Feature: Healthy, Normal, Safe Packaging
    • Packaging Type: Can
    • Taste: Sweet
    • Feature: Highly Nutrious, Sugar-Free
    • Maturity: 100% Natural
    • Purity: 100%
    • Form: Pulp
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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

    300 - 350 Per Kilogram

    100 Kilogram (MOQ)

    • Packaging Size: 1 Kg
    • Brand Name: Rasambi
    • Processing Type: Natural
    • Taste: Sweet
    • Certification: FSSAI
    • Feature: Safe Packaging, Highly Nutritious, Healthy, 100% Veg
    • Shelf Life: 2 Year
    • Packaging Type: Tin
    • Country of Origin: India
    • Color: Yellow
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  • Alphonso Mango Tidbits with Alphonso Mango Pulp (Natural)

    Alphonso Mango Tidbits with Alphonso Mango Pulp (Natural)

    300 - 320 Per tin

    100 Boxes (MOQ)

    • Packaging Size: 850g
    • Brand Name: Desai Bandhu Ambewale Amar
    • Processing Type: Machine
    • Taste: Sweet & Sour
    • Certification: ISO 22000, FSSAI, HACCP, G.I. Certified
    • Feature: Sweet, Safe Packaging, Normal, Highly Nutritious, Healthy, Fresh, 100% Veg, No Colour And Additives,No Added Sugar, Fibrous
    • Shelf Life: 30 Months
    • Packaging Type: OTS Can
    • Country of Origin: India
    • Orangish Yellow: Fruity
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  • Frozen Alphonso Mango Pulp

    Frozen Alphonso Mango Pulp

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    10 Ton (MOQ)

    • Shelf Life: 24 Months From The Date Of Manufacturing Under Good Storage Conditions.
    • Color: Golden Yellow
    • Type: Pure
    • Style: Frozen
    • Purity: 100%
    • Storage: Stored under normal conditions, away from sunlight and high temperature.

    Alphonso Frozen mango pulp is hygienically processed in order to maintain a long term shelf life and freshness of the product. This delicious frozen mango pulp is known for its great taste and texture, and can be used in juices, puddings, ice creams, bakery fillings etc.

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  • Mango Pulp

    Mango Pulp

    1,700 - 2,500 Per Kg

    1 Kilogram (MOQ)

    • Mango Variety: Kesar Mango
    • Pulp Type: Pure
    • Color: Yellow
    • Country of Origin: India

    Mango pulp is a pseudoplastic liquid composed of starch components, fiber (i.e., pectin and other fibers) and soluble components (i.e., sugar and organic acids and water as a solvent). From: Postharvest and Postmortem Processing of Raw Food Materials, 2022.

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  • Mango Fruit Roll Up

    Mango Fruit Roll Up

    600 - 650 Per Kilogram

    50 Kilogram (MOQ)

    • Country of Origin: India
    • Type: Totapuri Mango
    • Shelf Life: 6 Months
    • Feature: Healthy, Highly Nutritious, Safe Packaging, Sweet
    • Style: Pulp
    • Certification: FSSAI
    • Processing Type: Dehydrated Pulp
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    1 Kilogram (MOQ)

    • Color: Yellow
    • Feature: Sweet Taste, Optimum In Taste, High Nutrition, Excellent Quality
    • Form: Pulp
    • Type: Pure
    • Brix: 14-16
    • Packing: 215 kg in Aseptic bag in M S Drums
    • Self-Life: 24 Months at 5-15 C Storage
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  • Canned Mango Pulp

    Canned Mango Pulp

    4 - 11 Per Carton

    1500 Carton (MOQ)

    • Country of Origin: India
    • Shelf Life: 12 Months
    • Feature: Healthy, Highly Nutritious
    • Packaging Type: Canned
    • Type: Canned Mango Pulp
    • Processing Type: Natural
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

    45 - 65 Per Kilogram

    100 Barrel (MOQ)

    • Color: Yellow
    • Feature: Sweet Taste, High Nutrition
    • Packaging Type: Barrels
    • Country of Origin: India
    • Packaging Size: 215Kg
    • Cultivation Type: Organic
    • Form: Pulp
    • Purity: 100%
    • Mango Variety: Totapuri 100%
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  • Green Mango Pulp

    Green Mango Pulp

    40 - 45 Per Kg

    1000 Kilogram (MOQ)

    • Color: Green
    • Type: Pure
    • Style: Preserved
    • Form: Pulp
    • Taste: Sweet
    • Purity: 100%
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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

    210 - 250 Per Kilogram

    20 kgs (MOQ)

    • Processing Type: Natural
    • Certification: ISO 22000
    • Feature: Sweet
    • Color: Yellowish orange
    • Test: Sweet
    • Brix: 23

    Hello I am manufacturer of Alphonso mango pulp from Devgad. Sindhudurg State-Maharashtra. We manufacture very good qualit pure Alphonso mango pulp. The packing size available is 500gm. If you are looking for best Alphonso mango pulp then contact me.

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  • Mango Pulp

    Mango Pulp

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    • Feature: Healthy, Highly Nutritious, Safe Packaging, Sweet
    • Style: Pulp
    • Processing Type: Natural
    • Primary Ingredient: Mango
    • Grade: Superior
    • Place of Origin: India
    • Taste: Delicious
    • Usage: Juices, Ice cream

    The mango pulp is sweetened, thick, golden yellow in colour. This premium quality mango pulp is extracted from high quality, sound, and selective farm fresh mangoes. Made of specific and selected varieties of mango, it only has the ripe mango flavour without the addition of any additive or preservative.   The grown mangoes are harvested and transported to processing plants where they are inspected and washed; the high quality mangoes are then subjected to various processes in order to extract the pulp out of them. The product is then frozen and packed in different sizes to be delivered to the customers. Made of fresh mangoes, they have the natural colour and taste of a ripe mango. It is also made sure that the nutritional value of the product is maintained throughout the process so that the essential nutrients are conserved and not lost.   Get our mango pulp today to feel the taste and freshness of raw mango at your home throughout the year.

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  • Canned Alphonso Mango Pulp

    Canned Alphonso Mango Pulp

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    • Packaging Size: 450gm,850gm,3.1kg
    • Brand Name: Gondhalekar's Annapurna
    • Certification: FSSAI No. 21518095000178
    • Shelf Life: 24 Months
    • Packaging Type: Tin
    • Country of Origin: India
    • Payment Terms: 100% Advance
    • Manufacturer: Annapurna Gruh Udyog
    • Application: To Prepare Delicious Sweets , ice-cream, Juice, Milkshake, amrakhand , Fruit Salad, Mango Lassi
    • Storage Suggestion: Store At Dry Place & Away from Direct Sunlight
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  • Freeze Dried Mango Pulp

    Freeze Dried Mango Pulp

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    • Shelf Life: 3 Months
    • Color: Yellow
    • Type: Freeze Dried
    • Style: Preserved
    • Certification: FSSAI
    • Grade: Food Grade
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  • Mango Pulp

    Mango Pulp

    65 - 170 Per Kilogram

    1 Ton (MOQ)

    • Shelf Life: 12 Months
    • Color: Yellow
    • Type: Pure
    • Style: Frozen
    • Primary Ingredient: Mango
    • Storage Temperature: 10°C
    • Potassium 417 Mg: 11%
    • Storage: Cool & Dry Place
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  • Mango Pulp

    Mango Pulp

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    • Shelf Life: 3 months
    • Packaging Type: Bulk only
    • Storage: Cool & Dry Place
    • Solubility: Soluble in water
    • Form: Pulp
    • Preservation Process: Pasteurization
    • Shape: Whole
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  • Sweetened Kesar Mango Pulp

    Sweetened Kesar Mango Pulp

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    50 Kilogram (MOQ)

    • Country of Origin: India
    • Shelf Life: 2 Years
    • Feature: Hygienically Packed
    • Packaging Type: Easy Open Cans
    • Brand Name: Shayona
    • Packaging Size: 850g, 3.1Kg(Regular Cans)
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  • Mango Pulp

    Mango Pulp

    40 - 50 Per Kilogram

    1 Tons (MOQ)

    • Feature: Healthy, Sweet
    • Packaging Type: Packets
    • Packaging Size: 1 Kg
    • Country of Origin: India
    • Processing Type: Natural
    • Style: Fresh
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  • Kesar Mango Pulp

    Kesar Mango Pulp

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      We supply Kesar Mango Pulp, which is free from contamination and is enriched with Vitamin C, which works as a booster for the immune system. Selected and sound mangoes are collected and passed through various processing steps for the conversion into pulps, our pulps are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Alphonso is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.

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  • Mango Puree/ Pulp

    Mango Puree/ Pulp

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    10 Metric Ton (MOQ)

    • Shelf Life: 18 Months,24 Months
    • Feature: Safe packaging,Highly Nutritious,Healthy
    • Processing Type: Natural,Machine
    • Certification: ISO 22000
    • Type: Alphonso Mango,Totapuri Mango
    • Style: Pulp

    About Mango The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or 'Indian mango' - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India. Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880. Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40° F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30° F, but mature trees may withstand very short periods of temperatures as low as 25° F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse. 

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