Mango Puree
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Mango Puree extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make puree free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions through out the processing line.
Packaging
Product is packed either in 3.1kg OTS(Open Top Sanitary) cans or in 220 litre Aseptic bag-in-drums using a single Poly liner, as per the buyers requirement.
Additives
As per customer requirement
Loadability
80 drums per 20 feet FCL for Aseptic Drums
Shelf Life
18 Months from the date of manufacturing at ambient temperature. (24 Months from the date of manufacturing at 10 ~20 deg. Cel.)
Uses
It̢۪s a base product for the Fruit Juice, Nectar, Baby Food, Jam, Flavored Yogurt etc.
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