Code
Alphonso Mango Pulp
Ideal For
Milk Shakes, Ice Creams, Mango Juice
Ingredients
Alphonso Mango Pulp 95%, Sugar Water & Citric Acid
Available Packing
440 GM, 880 GM, 3.2 KG
Instruction
Keep in cool and dry place. Open the tin. Transfer the pulp into non metallic container and refrigeration for better test. Do not use bulged, puffed and leaky tin.
Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery
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