Mango Pulp Dealers

(93 products available)
  • Premium
    Totapuri Mango Pulp

    Totapuri Mango Pulp

    70 - 100 / Kilogram

    • MOQ20000 Kilogram
    • Country of OriginIndia
    • Packaging TypeDrum
    • FeatureSweet Taste, Premium Quality
    • Packaging Size5Kg
    • IngredientsMango Pulp
    • TypeFruit Pulp
    • Cultivation TypeOrganic
    • FormPulp
    • Purity100%
    • TasteSweet
    • Drum Contains Of228 Kg
    • S.No. Test/Parameter Limit/Standard Remark           Parameter Unit Standard   Color - Characteristic yellow   Flavor - Typical of Totapuri mango, free from off-flavors   Texture - Smooth, free from fibrous material   Foreign Matter % Nil   Consistency (Bostwick at 20°C) cm/30 sec May-15   pH - 3.2 - 4.0   Brix °Brix Min 14°   Acidity (as citric acid) % 0.3 - 1.0 (B) CHEMICAL PARAMETERS:             Parameter Unit Standard   Total Soluble Solids (TSS) °Brix Min 14°   Acidity (as citric acid) % 0.3 - 1.0   pH - 3.2 - 4.0   Total Sugars % Min 10%   Reducing Sugars % Max 5%   Non-reducing Sugars % Max 5%   Ascorbic Acid mg/100g Min 20   Preservatives (if added) - As per FSSAI limits   Heavy Metals ppm As per FSSAI limits   Pesticide Residues ppm As per FSSAI limits         (C) MICROBIOLOGICAL ANALYSIS:         Parameter Unit Standard   Total Plate Count (TPC) CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   Coliforms MPN/g Max 10   E. coli MPN/g Absent in 0.1g   Salmonella - Absent in 25g   Staphylococcus aureus CFU/g Absent in 0.1g        
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  • Mango Pulp

    Mango Pulp

    110 / Pack

    • Shelf Life12 Months, 18 Months, 24 Months, 6 Months
    • FeatureHealthy, Highly Nutritious, Safe Packaging, Sweet
    • TypeAlphonso Mango, Totapuri Mango
    • StyleFresh, Frozen, Pulp
    • CertificationISO 22000
    • Processing TypeMachine, Natural
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  • TOTAPURI MANGO PULP/CONCENTRATE

    TOTAPURI MANGO PULP/CONCENTRATE

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    Totapuri Mangoes are the commercial variety produced only in India. The Mango puree and concentrate are manufactured from the selected ripened mangoes from the identified farms. The pulp is thermally processed and canned or aseptically packed retaining the natural color, taste and the flavor of the fruit
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    Our company is engaged in the process of manufacturing, supplying and exporting high quality Totapuri Mango Pulp. The variety of Totapuri Mango Pulp is manufactured using the best quality of Totapuri mangoes and packaged well. We offer Totapuri Mango Pulp at the most competitive prices in the market. We offer Totapuri Mango Pulp that is produced using the best and most natural taste.
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    We are well known processor and exporter of different types of fruit pulps, which includes alphonso mango pulp, totapuri mango pulp, pink guava pulp, papaya pulp and many more. Totapuri pulp is one of them that are acquired by the processing of best, grown-up, matured totapuri mangoes. It is changed into yielding form for its easy and delicious usage in numerous drinks and sweet dishes. Features: hygienic healthy natural taste looking for the queries from all over india. Packaging - 3.1 kg can and aspetic barrel (215 kg)
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  • Premium
    Mango Pulp

    Mango Pulp

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    • MOQ500 Pack
    • Mango VarietyAlphonso Mango
    • Packaging Size1 Kg
    • Brand NameAhuja Foods
    • FeatureNo Artificial Flavour
    • FeatureHighly Nutritious, Healthy, Good Quality
    • Packaging TypeCan (Tinned)
    • Country of OriginIndia
    • TasteSweet
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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

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    With our expertise in the industry, we are engaged in offering the best range of Alphonso Mango Pulp. Being an excellent Manufacturer and Exporter, we strive to live up to our reputation. The pulp on offer is delicious, hygienic and nutritious.The product is derived from fresh, sound, ripe, Alphonso Mango fruit. Firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospheric controlled ripening chambers and allowed to ripen. The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by HTST process in pre-sterilized bags.
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  • Canned Mango Puree

    Canned Mango Puree

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    About Mango Concentrate, Mango Pulp & Mango PureeThese are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.PackagingAseptic Fruit Purees are available in 220 kgs bag in drum & 20 kgs bag in box packing. Aseptic fruit purees are aseptic filled into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer. The bag is heat sealed and drum tight-closed to ensure no free space inside the drum. Small and bulk packs also available in 650 ml Can.Storage : 1. Aseptic product: It should be stored at cool & dry place below 20ºC. Preferably below 15ºC. for extended shelf life. 2. Canned product: It should be stored in a cool & dry place away from heat. Shelf-life : Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the Package.Custom Products : Aseptic fruit purees can also be supplied as per customer's specifications.Preservatives :  Free from any chemical preservatives.Flavour & Taste : The colour, texture, flavour and taste are uniform and consistent.Usages : Farm Fresh Fruit purees are easy to handle can be used in unlimited applications. Some of these are:Bakery : Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.Beverages : Milkshakes, fruit drinks, nectars etc.Diary : Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts etc.Baby Food : Cereals, juices, strained fruit, fruit desserts, fruit drinks, etc. Purees can also be processed into other convenient forms such as spray dried freeze-dried powders etc.
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  • Golden Crown TOTAPURI MANGO PULP

    Golden Crown TOTAPURI MANGO PULP

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    • Brand NameGolden Crown
    • Nutritional InformationEnergy 57.62 Kcal. Protein 0.39 g, Carbohydrate 26 g, sugar 32.6 g, Fat 0.14 g, sodium 6.53 mg, Calcium 21.17 mg, Iron 1.37 mg, Cholesterol Nil.
    • UseUsed in juices, shakes, bakery products, nectars, jams, fruit, puddings, fruit meal etc.
    • SIZES AVAILABLE3.1 KG (NATURAL), 850 GM (SWEETENED)
    • Packing TypeTIN
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  • Mango Pulp

    Mango Pulp

    200 / Pack

    • Shelf Life12 Months, 6 Months
    • FeatureHealthy, Highly Nutritious, Safe Packaging, Sweet
    • Packaging TypeTin, Bottle
    • TypeAlphonso Mango, Totapuri Mango
    • StyleFresh, Frozen, Pulp
    • CertificationISO 22000
    • Processing TypeMachine, Natural
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  • Mango Pulp

    Mango Pulp

    100 - 150 / Kilogram

    • Shelf Life12 Months, 18 Months, 6 Months
    • FeatureHealthy, Highly Nutritious, Safe Packaging, Sweet,  No Added Preservative
    • Packaging TypePlastic-Bottle,Plastic Can, Glass Bottle,Glass Jars
    • CertificationISO 22000
    • Processing TypeMachine, Natural
    • TypeMango Pulp
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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

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    • CertificationFSSAI Certified
    • Shelf Life6 Months
    • Processing TypeFresh-Squeezed
    • Packaging TypeCan (Tinned)
    • Primary IngredientMango
    • Product TypeJuice
    • Pack Quantity3.1kg
    • Mango TypeAlphonso
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  • Frozen Mango Pulp

    Frozen Mango Pulp

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    • Shelf Life12 Months
    • FeatureSafe Packaging, Sweet
    • Packaging TypePP Packets
    • ConditionFrozen
    • Pack Size500gm-5 kg
    • TasteSweet
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  • Mango Pulp

    Mango Pulp

    80 / Pack

    MANGO PULP Joner International is the leading Mango Pulp manufacturer and supplier. We prepare from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. PREPARATION The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. USES Mango PulpConcentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery. VARIETIES Main varieties of Mango Pulp are Alphonso Mango Pulp, Totapuri Mango Pulp, Kesar Mango Pulp.
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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

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    • TypeMango Pulp
    • MaterialAlphonso Mango
    • FeatureNo Additives
    • HealthBenefitsImmense Health Benefits With Each Bite
    • We bring the seasonal variety of King of Mangoes “Alphonso” available throughout the year with our sincere processing in Aseptic as well as Canning sections. Selected and sound mangoes are collected and passed through various processing steps for the conversion into pulps, our pulps are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Alphonso is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles. Feel the immense health benefits coming with each bite of sweet and luscious mangoes..!!
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  • Totapuri Mango Pulp 3.1 Kg

    Totapuri Mango Pulp 3.1 Kg

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    • TypeCanned Mango Pulp
    • IngredientsTotapuri Mango, Citric Acid
    • Weight3.1 Kg
    • Shelf Life24 Months
    • Storage InstructionsRefrigerate After Opening
    • Usage ForMilk Or Curd For Shakes
    • "Realroots Canned Totapuri Mango Pulp Weight 3.1 kg Shelf Life - 24 months from date of manufacturing Contains Totapuri Mango Pulp and Citric Acid Direction of Use: Blend Realroots Totapuri Mango Pulp with chilled milk or curd to prepare delicious Totapuri Mango Shake or Totapuri Mango Lassi; enrich other mango desserts Storage Instructions: After opening keep it refrigerated and consumed within 7 days" Key Product Features "Realroots Mango Pulp has perfect balance of sourness and sweetness Prepared from handpicked ripped Totapuri Mangoes Makes your mango recipes richer, thicker and more appetizing " Keywords Totapuri Mango Pulp, Mango Puree, Mango Pulp tin, Mango Pulp Can Ingredients Totapuri Mango, Citric Acid Nutritional Information Per 100 G Approximation: Energy - 101 Kcal., Carbohydrate - 23.70 g, Sugar (Sucrose) - 23.50 g, Protein - 1.00 g, fat - 0.2 g, Calcium - 9.84 mg, Vitamin C - 0.6 g, Vitamin A, IU - 81.71 g"
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  • Mango Kesar Pulp

    Mango Kesar Pulp

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    • MOQ18 Metric Ton
    • Brand NameBOOM
    • We are offering mango kesar pulp. Specification: total soluble solids % tss at 20° c: 20.0 °brix min acidity (as citric acid): 0.50 - 0.7 ph: 3.5 to 4.5 % color: golden yellow taste: wholesome & characteristic appearance: golden yellow homozinics pulp passed through 132” mesh sieve size flavour: sweet and tart very remotely comparable with ripe kesar. Typical of freshly extracted puree from well ripened. Fruit free from cooked flavour and off-flavour of any kind storage condition: storage at ambient temperature production year: current year origin: india
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  • Alphonso Mango Pulp +1

    Alphonso Mango Pulp

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    • Available Sizes3.1 KG & 850 GM
    • Alphonso mango pulp is a rich and luscious fruit puree that captures the sweet and fragrant essence of the Alphonso mango. It is made from the finest quality Alphonso mangoes, carefully selected and processed to retain their natural flavor and aroma. The pulp is smooth and velvety, with a vibrant yellow color that reflects the ripeness and juiciness of the mangoes. Whether used in desserts, smoothies, or savory dishes, Alphonso mango pulp adds a burst of tropical sweetness and a delightful tangy note. It is a versatile ingredient that can elevate a wide range of recipes, bringing the taste of ripe, sun-kissed mangoes to your table year-round. With its irresistible taste and smooth texture, Alphonso mango pulp is a must-have for any mango lover.
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  • Mango Pulp

    Mango Pulp

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    • FeatureHealthy, Highly Nutritious, Safe Packaging, Sweet
    • Packaging Type200 g
    • TypeMango Pulp
    • StyleFrozen
    • Processing TypeNatural
    • FormPulp
    • By keeping records of the clients' requirements, we have developed a system that offers several options for transferring money from one end to another. We have uncompromised quality rules when it comes to packaging. We make sure the products are properly packed for shipping/ handling, as well as they have smudge-proof labels. We are providing superior quality mango pulp in a pack of 200 g and more.
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  • Mango Pulp Dusheri

    Mango Pulp Dusheri

    94 / Piece

    • MOQ24 Piece
    • Shelf Life12 Months, 18 Months, 24 Months, 6 Months
    • FeatureHealthy, Highly Nutritious, Safe Packaging, Sweet
    • UsageUsed in making nectars, juices and drinks. It can also be used as a base in preparation of various jams and marmalades, also used in making Aam Ras which goes very well with Puris.
    • Shelf Life24 Month
    • StyleFresh, Frozen, Pulp
    • CertificationISO 22000
    • Processing TypeMachine, Natural
    • Mango Variety AvailableTotapuri Mango,Alphonso Mango,Kesar Mango
    • Brand AvailableGolden Crown
    • Packaging Type AvailableTin
    • Packaging Size Available840 g
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  • Mango Pulp

    Mango Pulp

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    • Shelf Life3 months
    • Packaging TypeBulk only
    • StorageCool & Dry Place
    • SolubilitySoluble in water
    • FormPulp
    • Preservation ProcessPasteurization
    • ShapeWhole
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  • Mango Pulp

    Mango Pulp

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    Mango Pulp is used as ingredient in a number of food items such as ice-creams, puddings, jams, etc. The Mango Pulp that we offer is extracted from the fully ripened, fresh mangoes. Moreover, the Mango Pulp is hygienically processed. There are no harmful flavors in Mango Pulp that we offer. The Mango Pulp can be availed in required quantity from us. We are a well-known Mango Pulp Supplier and Exporter in New Delhi, India.
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    We are one of the leading exporter of totapuri mango pulp. Totapuri mango pulp is made from select variety of fully matured totapuri mangoes that are harvested and swiftly transported to the processing units. The mangoes are then inspected, washed, blanched, pulped, deseeded and processed. The hygienically processed totapuri mango pulp is liquid gold in colour, easy to handle and can be used in drinks, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and various other exotic recipes. Nutritionally, totapuri mango pulp contains vitamin a, e, c, and b5 and is a rich source of antioxidants.
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  • Kesar Mango Pulp

    Kesar Mango Pulp

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    • UsageTypical to Kesar Mango
    • Total Soluble Solid (TSS)Minimum 16 Brix at 20° C
    • Acidity (as citric acid)0.4 – 0.6 % W/W
    • pH Value3.5 to 4.3
    • OtherFree from Foreign Matter
    • Black Specks Count5 per 100 gm maximum
    • Brown Specks Count20 per 100 gm maximum
    • ViscosityMinimum 2000 cps at 25° C
    • PreservativeNone
    • Ascorbic AcidNatural
    • Pesticide ResidueAs per Food and Drug Administration Guideline
    • YeastNil or maximum
    • MoldMaximum
    • Total Plate Count (TPC)Maximum
    • E. ColiNone
    • ColiformNone
    • SalmonellaNone
    • The pH value of the pulp is 3.5 to 4.3 and contains no additives or pesticide residue. The color is golden yellow and the taste is of typical kesar mango. The pulp we supply is free from the impurities like skin shreds and black and brown particles.   Physio-Chemical Specification :   Packaging and Storage :   Shelf Life & Storage of 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4 – 8° C
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  • Frozen Mango Pulp

    Frozen Mango Pulp

    410 / Kilogram

    • MOQ50 Kilogram
    • Mango TypeAlphonso
    • Packaging Size1 Kg
    • SpecialityNo Artificial Flavour
    • Shelf Life1 Month
    • Country of OriginIndia
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    Frozen Mango Pulp

    Frozen Mango Pulp

    150 - 180 / Kilogram

    • MOQ100 Kilogram
    • Packaging TypeFrozen Pack
    • Usage/ApplicationFood And Beverage Applications
    • Shelf Life12 Months
    • MaterialMango
    • StorageKeep Frozen At -18°C Or Below
    • Nutritional InformationHigh In Vitamin C And Fiber
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  • Mango Puree

    Mango Puree

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    Our puree is derived from fully ripened delicious alphanso mangoes produced in Dhadwad , Karnataka. It is processed in the most hygienic conditions and packed as Aseptic Organic Puree in 216 kg plastic drums.  
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  • Mango Pulp

    Mango Pulp

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    The Fruit and it’s Processing: We process Alphonso, Raspuri and Totapuri mango fruits for making pulp in our processing facilities at Chittor and Krishnagiri. Keeping the International quality standards in mind, the fruits are stored, handled and processed in the hygienic atmosphere as per the guidelines of FPO authorities (under the Ministry Of Food Processing, Govt. Of India).
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  • Mango Pulp

    Mango Pulp

    30 / Kilogram

    • Shelf Life3 Months
    • FeatureHighly Nutritious, Sweet
    • Packaging TypeCan (Tinned)
    • Primary IngredientMango
    • TasteSweet
    • Pack Quantity850gm
    • MOQAs Per Customer
    • Alphonso Mango Pulp Kesar Mango Pulp Totapuri Mango Pulp
  • Mango Pulp

    Mango Pulp

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    We offer huge assortment of Mango Pulp & Concentrates that possess no alternative in terms of freshness and natural taste. Catering to the specific requirements of the clients, the company has acquired noteworthy position amidst the Alphonso Mango Pulp Manufacturers and Totapuri Mango Concentrate Exporters from India. The Mango Pulp & Concentrates are processed using no artificial colorant or taste enhancer. Moreover, the fresh & natural Mango Pulp & Concentrates are hygienically packed free from external contaminants. Salient Features Health Benefits Flavor Freshness Purity
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