Fruit Pulp Dealers in Bhavnagar (14 products available)

The product is obtained by the commercial processing of healthy ripened Alphonso mangoes. One cannot get such delicious and natural mango pulp from other than Indian Alphonso Mangoes.

We are Manufactures of Canned kesar Mango Pulp In india.

We are offering Best Quality Mango Pulp of various varieties suitable for Exports into Various Destination. specialy the European Market, from our network of processors. We mostly cater the exports market. we are able to export around 1000mt per month.

• Shelf Life: 4-6 Months
• Feature: Highly Nutritious
• Taste: Delicious, Sweet
• Style: Pulp
• Maturity: 100% Natural
• Flavor: Mango

We are offering our clients an exotic range of Kesar Mango Pulp that is one of the traditional products to prepare various types of beverages. This product is processed under hygienic conditions using the finest grade ingredients at our vendor's production end. Further, the offered pulp is free from any type of foreign contaminants. Our offered pulp is well tested against every quality parameter and is offered at the most competitive prices.

• Kesar Mango Pulp: 850gr/ 3.1Kg
• Alphonso Mango Pulp: 850gr/ 3.1Kg
• Totapuri Mango Pulp: 850gr/ 3.1Kg
• Alphonso Mango Slices In Syrup: 450gr/ 850gr

Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery. Varieties: Main varieties of Mango Pulp are Kesar Mango Pulp, Alphonso Mango Pulp, Totapuri Mango Pulp,Hapus Mango Pulp,Rajapuri Mango Pulp.(With Different taste with each varities) Nature of Product: Thick Sweetened Golden yellow Colour Kesar Mango Pulp, Prepared from Natural Ripe and selected Mangoes. Packaging Details: 450gm; 850gm; 3.1kg; 5.2kg - Tin canned packing, We are supplying all mango pulp(Mango Concentrate) products in a Sealed Container, with 24 Months Best Before Date. We also provide in private labeling. Ingredients:Kesar Mango Pulp, Sugar Syrup, Citric Acid Mango Pulp Uses: Used in ice-cream and juice & beverages industries as major ingredient. Used in various preparations in Hotel, catering, ceremonies, and festivals. Can be used for direct consumption.

We are offering mango pulp interested party contact us immediately .

We are engaged in offering a wide range of canned fruits pulp such as banana pulp,red papaiya pulp,kesar mango pulp,sapota pulp,gauva pulp,alphonso mango pulp,totapuri mango pulp and more.

Kesar Mango Pulp

Kiwi Fruit