Fruit Pulp Dealers in Delhi

(52 products available)
  • Orange Pulp

    Orange Pulp

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    • MOQ5000 Dozen
    • Cultivation TypeNatural
    • Storage ConditionFresh
    • (A) PHYSICAL PARAMETERS:         S.No. Test/Parameter Limit/Standard Remark             3 Color orange Complies     Texture smooth and slightly fibrous Complies     Aroma Fresh Complies     Packaging integrity Intact, without any leaks or damage Complies     viscosity 1000 to 5000 centipoise Complies     density 1.02 to 1.10 Complies     odor unacceptable Complies     consistency uniform Complies               Ice Crystals Unacceptable Complies     Temperature -18°C (0°F) Complies     Thawing characteristics slower thawing rate Complies             (B) CHEMICAL PARAMETERS:                   Sulfur Dioxide 100-250 ppm Complies     Sodium Benzoate 500-1000 ppm Complies     TSS 10 to 15 degrees Brix Complies     ph 3.3 to 4.2 Complies     Vitamin C Content/100g 50-70 milligrams Complies     heavy metals Pb: 2.5mg/kg Complies       Cd: 1.0mg/kg Complies       As: 0.5mg/kg Complies       Hg: 0.1mg/kg Complies     oxidative stability Good Complies     Carbohydrate/100g 8.3 grams Complies     Total sugars/100g 8.2 grams Complies     Protein/100g 1.0 gram Complies     Fat/100g 0.2 grams Complies             (C) MICROBIOLOGICAL ANALYSIS:                     Total plate count (CFU/gm)
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  • Mango Pulp

    Mango Pulp

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    We offer huge assortment of Mango Pulp & Concentrates that possess no alternative in terms of freshness and natural taste. Catering to the specific requirements of the clients, the company has acquired noteworthy position amidst the Alphonso Mango Pulp Manufacturers and Totapuri Mango Concentrate Exporters from India. The Mango Pulp & Concentrates are processed using no artificial colorant or taste enhancer. Moreover, the fresh & natural Mango Pulp & Concentrates are hygienically packed free from external contaminants. Salient Features Health Benefits Flavor Freshness Purity
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    We are well known processor and exporter of different types of fruit pulps, which includes alphonso mango pulp, totapuri mango pulp, pink guava pulp, papaya pulp and many more. Totapuri pulp is one of them that are acquired by the processing of best, grown-up, matured totapuri mangoes. It is changed into yielding form for its easy and delicious usage in numerous drinks and sweet dishes. Features: hygienic healthy natural taste looking for the queries from all over india. Packaging - 3.1 kg can and aspetic barrel (215 kg)
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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

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    The company is a well-known Manufacturer, Supplier and Exporter of Alphonso Mango Pulp. The range of Alphonso Mango Pulp made available by us is manufactured using high quality Alphonso Mango Pulp. The range of Alphonso Mango Pulp made available by us is packaged well and can be used for various preparations.
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  • Red Papaya Puree

    Red Papaya Puree

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    • Number Of FlowerFruit Puree
    • MaterialPapaya
    • FeatureExtracted From Selected Varieties
    • Red Papaya Puree is extracted from selected varieties of Papaya Fruits. Fully matured fruit is transported to processing plant. Inspected, ripened at ECRC, washed, screened, Pressed, deseeded, refined and removed Impurities and foreign materials. Make Commercial sterilization to ensure safety & composition is as per international standards. Overall processing is by maintaining strict hygienic conditions throughout the processing line.
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  • Kesar Mango Pulp

    Kesar Mango Pulp

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    • UsageTypical to Kesar Mango
    • Total Soluble Solid (TSS)Minimum 16 Brix at 20° C
    • Acidity (as citric acid)0.4 – 0.6 % W/W
    • pH Value3.5 to 4.3
    • OtherFree from Foreign Matter
    • Black Specks Count5 per 100 gm maximum
    • Brown Specks Count20 per 100 gm maximum
    • ViscosityMinimum 2000 cps at 25° C
    • PreservativeNone
    • Ascorbic AcidNatural
    • Pesticide ResidueAs per Food and Drug Administration Guideline
    • YeastNil or maximum
    • MoldMaximum
    • Total Plate Count (TPC)Maximum
    • E. ColiNone
    • ColiformNone
    • SalmonellaNone
    • The pH value of the pulp is 3.5 to 4.3 and contains no additives or pesticide residue. The color is golden yellow and the taste is of typical kesar mango. The pulp we supply is free from the impurities like skin shreds and black and brown particles.   Physio-Chemical Specification :   Packaging and Storage :   Shelf Life & Storage of 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4 – 8° C
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  • Mango Pulp - Kesar

    Mango Pulp - Kesar

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    Golden Crown Mango Pulp Kesar known for its full bodied pulp, the rich flavor of its sweetness and deep color of the fruit, Golden Crown Mango pulp which is prepared from selected fresh Kesar mango fruit. It is quite nutritious and pleases the taste buds. Most scientific methods are used for harvesting, ripening and processing fresh Kesar mangoes which results in flavourful Kesar Mango pulp Usage Golden Crown Mango Pulp Kesar is perfectly suited for juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavors for food industry, and also to make the most delicious ice creams, yogurt.
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  • TOTAPURI MANGO PULP/CONCENTRATE

    TOTAPURI MANGO PULP/CONCENTRATE

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    Totapuri Mangoes are the commercial variety produced only in India. The Mango puree and concentrate are manufactured from the selected ripened mangoes from the identified farms. The pulp is thermally processed and canned or aseptically packed retaining the natural color, taste and the flavor of the fruit
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  • Papaya Pulp

    Papaya Pulp

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    The Papaya is a common tropical fruit in India, often grown in family gardens. The Papaya tree is unusual in structure as it consists of a very narrow straight trunk with no bark. The product Papaya Pulp is extracted from sound, full ripe papaya fruit, after blanching peeling, removing seeds and passing through 0.7mm sieve maintaining the essential composition and quality characteristics of natural papaya. The Papaya is widely consumed as a table fruit particularly at breakfast and as a dessert. The pulp along with cream also makes an excellent breakfast drink. It is widely used in jams, mixed fruit drink, baby foods, and confectionery in ice cream and yoghurt.
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  • Fruit Pulp

    Fruit Pulp

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    Fruit pulp, Manufacturer, Suppliers & Exporters of strawberry, Fruit wholesale suppliers, Fruit pulp suppliers, Raj mahal rice, Basmati rice, Pickeles, Spices wholesale, Wheat, Pickles, Basmati Rice Exporters, Pulses, Indian vegetables, Fruit exporters, Strawberry, Grape banaanaFruits are classified according to the arrangement from which they derive. There are four typessimple, aggregate, multiple, and accessory fruits. Simple fruits develop from a single ovary of single flower and may be fleshy or dry. Principal fleshy fruit types are the berry, in which the entire pericarp is soft and pulpy (e.g., the grape, banana and blueberry) and the drupe in which the outer layers may be pulpy, fibrous or leathery and the endocarp hardens into a pit or stone enclosing one or more seeds ( e.g. the peach, cherry, olive, coconut and walnut). The name fruit is often applied loosely to all edible plant products and specifically to the fleshy fruits.
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  • Mango Pulp

    Mango Pulp

    30 / Kilogram

    • Shelf Life3 Months
    • FeatureHighly Nutritious, Sweet
    • Packaging TypeCan (Tinned)
    • Primary IngredientMango
    • TasteSweet
    • Pack Quantity850gm
    • MOQAs Per Customer
    • Alphonso Mango Pulp Kesar Mango Pulp Totapuri Mango Pulp
  • Mango Alphonso Pulp

    Mango Alphonso Pulp

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    • MOQ18 Metric Ton
    • Brand NameBOOM
    • We are offering mango alphonso pulp. Specification: total soluble solids % tss at 20° c: 20.0 °brix min acidity (as citric acid): 0.50 - 0.7 ph: 3.5 to 4.5 % color: golden yellow taste: wholesome & characteristic appearance: golden yellow homozinics pulp passed through 132” mesh sieve size flavour: sweet and tart very remotely comparable with ripe alphonso. Typical of freshly extracted puree from well ripened. Fruit free from cooked flavour and off-flavour of any kind storage condition: storage at ambient temperature production year: current year origin: india
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    • Packaging Size3.1 Kg
    • Shelf LifeBest Before 24 Months From Manufacture
    • Is It FSSAI CertifiedFSSAI Certified
    • BrandMansa
    • Purity100.00%
    • Total Fat0.11g / 100g
    • Protein0.43g / 100g
    • Total Carbohydrate16.0g / 100g
    • Calories66.0 Kacl / 100g
    • FlavourMango Pulp
    • Is It VegetarianYes
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  • Totapuri Mango Pulp 3.1 Kg

    Totapuri Mango Pulp 3.1 Kg

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    • TypeCanned Mango Pulp
    • IngredientsTotapuri Mango, Citric Acid
    • Weight3.1 Kg
    • Shelf Life24 Months
    • Storage InstructionsRefrigerate After Opening
    • Usage ForMilk Or Curd For Shakes
    • "Realroots Canned Totapuri Mango Pulp Weight 3.1 kg Shelf Life - 24 months from date of manufacturing Contains Totapuri Mango Pulp and Citric Acid Direction of Use: Blend Realroots Totapuri Mango Pulp with chilled milk or curd to prepare delicious Totapuri Mango Shake or Totapuri Mango Lassi; enrich other mango desserts Storage Instructions: After opening keep it refrigerated and consumed within 7 days" Key Product Features "Realroots Mango Pulp has perfect balance of sourness and sweetness Prepared from handpicked ripped Totapuri Mangoes Makes your mango recipes richer, thicker and more appetizing " Keywords Totapuri Mango Pulp, Mango Puree, Mango Pulp tin, Mango Pulp Can Ingredients Totapuri Mango, Citric Acid Nutritional Information Per 100 G Approximation: Energy - 101 Kcal., Carbohydrate - 23.70 g, Sugar (Sucrose) - 23.50 g, Protein - 1.00 g, fat - 0.2 g, Calcium - 9.84 mg, Vitamin C - 0.6 g, Vitamin A, IU - 81.71 g"
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    • Shelf Life3 months
    • Packaging TypeCan (Tinned)
    • GradeGrade A
    • Place of OriginIndia
    • Pack Size10kg
    • UsesUsed to make mango shake
    • SeasonApril - July
    • BenefitHighly Nutritious
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  • Frozen Mango Pulp

    Frozen Mango Pulp

    410 / Kilogram

    • MOQ50 Kilogram
    • Mango TypeAlphonso
    • Packaging Size1 Kg
    • SpecialityNo Artificial Flavour
    • Shelf Life1 Month
    • Country of OriginIndia
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  • Mango Pulp

    Mango Pulp

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    • Shelf Life3 months
    • Packaging TypeBulk only
    • StorageCool & Dry Place
    • SolubilitySoluble in water
    • FormPulp
    • Preservation ProcessPasteurization
    • ShapeWhole
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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

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    We are offering alphonso mango pulp. The alphonso mango pulp offered by us are manufactured using fine quality mangoes. The matured and ripened mangoes are carefully selected and delivered. The alphonso variety is only found in india and has a very unique sweet taste. The production process followed by us ensures that natural flavor and aroma of the mangoes retained in the mango pulp. The pulp is often used to make shakes, ice cream or indian lassi. We also meet customized packaging for our clients benefit.
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  • Mango Pulp

    Mango Pulp

    80 / Pack

    MANGO PULP Joner International is the leading Mango Pulp manufacturer and supplier. We prepare from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. PREPARATION The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. USES Mango PulpConcentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery. VARIETIES Main varieties of Mango Pulp are Alphonso Mango Pulp, Totapuri Mango Pulp, Kesar Mango Pulp.
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  • Totapuri Mango Pulp

    Totapuri Mango Pulp

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    We are one of the leading Exporter of Totapuri Mango Pulp, based in North India. Totapuri Mango Pulp is made from a select variety of fully matured Totapuri Mangoes. Totapuri Pulp are acquired by the processing of best, grown-up, matured totapuri mangoes. It is changed into yielding form for its easy and delicious usage in numerous drinks and sweet dishes. Totapuri Mango Pulp contains nutrients, like Vitamin A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to the body and help fight serious diseases. In fact, Mango Pulp is a key Ayurvedic medicinal ingredient used in many medicines from olden times Features: Hygienic Healthy Natural taste
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  • Seabuckthorn Pulp

    Seabuckthorn Pulp

    550 / Ml

    • Brand NameWellwith
    • Cultivation TypeOrganic
    • ColorOrange
    • Purity100%
    • FeaturePremium Quality, High Nutrition, Excellent Quality
    • Packaging TypeContainers, In glass bottle
    • We provide Wellwith Organic Seabuckthorn Pulp, a premium quality product with 100% purity. Sourced from organic cultivation, our vibrant orange pulp is packed in containers for freshness. Ideal for distributors seeking top-notch products, our Seabuckthorn Pulp is a must-have for health-conscious consumers looking for quality and purity in their ingredients.
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  • Kesar Mango Pulp

    Kesar Mango Pulp

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    • Number Of FlowerMango Pulp
    • Available Sizes3.1 KG & 850 GM
    • Kesar mango pulp is a delicious and versatile ingredient that can be used in a variety of dishes. The rich, sweet flavor of the mangoes adds a delightful tropical touch to desserts, smoothies, and sauces. Whether you're making a refreshing mango lassi or adding a burst of flavor to your curries and chutneys, kesar mango pulp is the perfect choice. Made from ripe, juicy mangoes, the pulp captures the essence of the fruit in a convenient, easy-to-use form. With its vibrant color and intense aroma, kesar mango pulp is sure to elevate any dish and satisfy your craving for the taste of summer. Whether you're a seasoned chef or a home cook looking to add a touch of exotic flair to your meals, kesar mango pulp is a must-have in your pantry.
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  • Frozen Mango Pulp

    Frozen Mango Pulp

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    • Shelf Life12 Months
    • FeatureSafe Packaging, Sweet
    • Packaging TypePP Packets
    • ConditionFrozen
    • Pack Size500gm-5 kg
    • TasteSweet
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  • Alphonso Mango Pulp

    Alphonso Mango Pulp

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    We are offering alphonso mango pulp. Alphonso mango is one of the most loved and expensive mango cultivars of the world. It is exclusively cultivated in the western and southern states of india and undoubtedly the king of mangoes. We exports indian rattnagiri alphonso mango pulp to meet the bulk industrial requirements of international clients. The smoothed skinned alphonso mangoes have great aroma, right sweetness and high pulp content that makes it best for use in the food processing industry.
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  • Apricot Pulp

    Apricot Pulp

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    • ShapeRound to slightly oval
    • Size2 to 4 cm in diameter
    • Weight35 to 50 grams
    • Skin TextureSmooth and velvety
    • Flesh TextureFirm, juicy
    • PitHard, central
    • FlavorSweet with tangy taste
    • AromaFragrant and fruity
    • We offer premium Apricot Pulp that boasts a round to slightly oval shape, measuring 2 to 4 cm in diameter and weighing 35 to 50 grams. The smooth and velvety skin encases firm flesh with a hard pit, delivering a sweet yet tangy flavor. Our apricot pulp is known for its fragrant and fruity aroma, making it a delightful addition to various culinary creations. As a trusted manufacturer, we ensure top-quality apricot pulp that meets your expectations for taste and texture.
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  • Mango Pulp

    Mango Pulp

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    Mango Pulp is used as ingredient in a number of food items such as ice-creams, puddings, jams, etc. The Mango Pulp that we offer is extracted from the fully ripened, fresh mangoes. Moreover, the Mango Pulp is hygienically processed. There are no harmful flavors in Mango Pulp that we offer. The Mango Pulp can be availed in required quantity from us. We are a well-known Mango Pulp Supplier and Exporter in New Delhi, India.
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  • Mango Pulp

    Mango Pulp

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    • MOQ500 Pack
    • Mango VarietyAlphonso Mango
    • Packaging Size1 Kg
    • Brand NameAhuja Foods
    • FeatureNo Artificial Flavour
    • FeatureHighly Nutritious, Healthy, Good Quality
    • Packaging TypeCan (Tinned)
    • Country of OriginIndia
    • TasteSweet
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  • Mango Pulp

    Mango Pulp

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    Enjoy the delicious taste of our Mango Pulp that is prepared from the natural mango. We are well reckoned as one of the supreme Sweetened Mango Pulp Manufacturers and Mango Fruit Pulp Exporters from India. Our mango fruit pulp is hygienically processed under the guidance of experts that assures its high nutritional value. Relishing flavor, highly fresh and pleasant aroma of our mango fruit pulp make it highly popular in the national and international market. We carefully pack the mango pulp in the OTS cans or Aseptic bags to keep its taste, freshness and quality intact for long time.
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  • Mango Pulp

    Mango Pulp

    110 / Pack

    • Shelf Life12 Months, 18 Months, 24 Months, 6 Months
    • FeatureHealthy, Highly Nutritious, Safe Packaging, Sweet
    • TypeAlphonso Mango, Totapuri Mango
    • StyleFresh, Frozen, Pulp
    • CertificationISO 22000
    • Processing TypeMachine, Natural
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  • Pineapple Pulp

    Pineapple Pulp

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    • Storage ConditionPreserved
    • ApplicationAnimal Feed
    • Shelf Life1 Month
    • TypePure
    • Purity100%
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