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Black Pepper Dealers in Hyderabad

(148 products available)
Banjara Hills Malkajgiri Madhapur Kukatpally Khairatabad Masab Tank
  • Premium
    Black Pepper +2

    Black Pepper

    340 / Kilogram
    • Country of OriginIndia
    • VarietyBlack Pepper
    • CertificationFSSAI Certified
    • Cultivation TypeNatural
    • FormSeeds
    • Drying ProcessSun Dried
    • Processing TypeRaw
    • Grade StandardFood Grade
    • Is It OrganicYes
    • Storage InstructionsDry Place
    • Is It DriedYes
    • SpecialitiesFresh,Good For Health,Good Quality,Hygenic,Long Shelf Life,No Artificial Color Added,Non Harmful,Pure,Rich In Taste,
    • Total Fat3.3 g/100gms
    • Calories251/100gms
    • Sodium20 mg/100gms
    • Potassium1,329 mg/100gms
    • Total Carbohydrate64 g/100gms
    • Protein10 g /100gms
    • FeatureGood Quality,Rich in Taste
    ...more
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    AL SAFAWI IMPORTS AND EXPORTS LLP

    Mansoorabad, Hyderabad
    6 yrs 5.0 (1)
  • Black Pepper

    Black Pepper

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    • Number Of FlowerSpice
    • SpecialityAdds Flavor And Heat To Dishes
    • Storage TypeCool, Dry Place
    • Other CharacteristicsCommonly Used In Cooking

    salesriceamnr

    Hyderabad
    2 yrs
  • Premium
    Black Pepper Seeds

    Black Pepper Seeds

    750 / Kilogram
    • MOQ100 Kilogram
    • Cultivation TypeOrganic
    • ColorBlack
    • CertificationFSSAI Certified
    • Grade StandardFood Grade
    • TypeNatural
    • Shelf Life1 Year
    • Drying ProcessSun Dried
    • Country of OriginIndia
    • Storage InstructionsDry Place
    • We offer premium Organic Black Pepper Seeds sourced from India, certified by FSSAI for quality assurance. Our Food Grade pepper is naturally sun-dried, ensuring maximum flavor and a shelf life of 1 year. Ideal for suppliers and traders, these black pepper seeds are perfect for enhancing dishes. Store in a dry place to maintain freshness. Elevate your culinary creations with our high-quality, natural black pepper seeds.
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    Lakshmi Durga Agencies

    Shamshabad, Hyderabad
    1 yr
  • Black Pepper Seeds

    Black Pepper Seeds

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    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life18 Months
    • Packaging TypePlastic Pouch
    • Drying ProcessSun Dry
    • Packaging Size25kg, 5kg
    • Description : Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Black pepper is native to present-day Kerala in South India, and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's crop, as of 2013. Ground, dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills. Production of rooted cuttingsTraditional methodRunner shoots from high yielding and healthy vines are kept coiled on wooden pegs fixed at the base of the vine to prevent the shoots from coming in contact with soil and striking roots. The runner shoots are separated from the vine during February-March and after trimming the leaves, cuttings of 2-3 nodes each are planted either in nursery beds or in polythene bags filled with fertile soil. Adequate shade has to be provided and the polythene bags are to be irrigated frequently. The cuttings become ready for planting during May - June.Rapid multiplication method An efficient propagation technique developed at Sri Lanka has been modified for adoption in India for quick and easy multiplication of black pepper vines. In this method, a trench of 45 cm depth, 30 cm width and convenient length is made. The trench is filled with rooting medium comprising of forest soil, sand and farm yard manure in 1:1:1 ratio. Split halves of bamboo with septa or split halves of PVC pipes of 1.25-1.50 meter length and 8-10 cm diameter provided with plastic septa at 30 cm intervals are fixed at 45∞ angle on a strong support. Rooted cuttings are planted in the trench at the rate of one cutting for each bamboo split. The lower portions of the bamboo splits are filled with rooting medium (preferably weathered coir dust-farm yard manure mixture in 1:1 ratio) and the growing vine is tied to the bamboo split in such a way so as to keep the nodes pressed to the rooting medium. The tying can be done with dried banana leaf sheath fibers or coir rope. The cuttings are irrigated regularly. As the cuttings grow, the bamboo splits are filled with rooting medium and each node is pressed down to the rooting medium and tied. For rapid growth, a nutrient solution of urea (1 kg), super phosphate (0.75 kg), muriate of potash (0.5 kg) and magnesium sulphate (0.25 kg) in 250 litres of water is to be applied @ 0.25 litre per vine at monthly intervals. When the vine reaches the top (3-4 months after planting of the cutting) the terminal bud is nipped off and the vine is crushed at about three nodes above the base, in order to activate the axillary buds. After about 10 days, the vine is cut at the crushed point and removed from the rooting medium and cut between each node. Each cutting with the bunch of roots intact is planted in polythene bags filled with fumigated potting mixture. Trichoderma @ one gram and VAM @ 100 cc/kg of soil can be added to the potting mixture. Care should be taken to keep the leaf axil above the soil. The polythenebags should be kept in a cool and humid place, or should be covered with thin polythene (200 gauge) sheet to retain humidity. The buds start developing in about 3 weeks and the polybags can then be removed and kept in shade. The advantages of this method of propagation are rapid multiplication (1:40), well developed root system, higher field establishment and vigorous growth as a result of better root system. Trench method A simple, cheap and efficient technique for propagating black pepper from single nodes of runner shoots taken from field grown vines has been developed at the institute. A pit of 2.0 meter x 1.0 meter x 0.5 meter size is dug under a cool and shaded area. Single nodes of 8-10 cm length and with their leaf intact, taken from runner shoots of field grown vines are planted in polythene bags (25 cm x 15 cm, 200 gauge) filled at the lower half with a mixture of sand, soil, coir dust and cow dung in equal proportion. The single nodes are to be planted in the bags in such a way that their leaf axil is above the potting mixture. The polythene bags with the planted single nodes are arranged in the pit. After keeping the bags in the pit, the pit should be covered with a polythene sheet. This sheet may be secured in position by placing weights on the corners. The cuttings should be watered at least five times a day with a rose can and the pit should be covered with the polythene sheet immediately after watering. It is advisable to drench the cuttings two-three times with copper oxychloride (2g/litre). After two-three weeks of planting, the cuttings will start producing roots which are visible through the polythene bags. After the initiation of roots the frequency of watering may be reduced to three-four times a day. After about one month, new shoots start emerging from the leaf axil. At this stage it is advisable to keep the pit open for about one hour per day so that the cuttings would harden and will not dry when they are taken out of the pit. The cuttings can be taken out of the pit after two months of planting and kept in a shaded place and watered twice a day. These cuttings will be ready for field planting after about 2? months. By this method 80-85 per cent success can be obtained. Foliar application of nutrient solution will also enhance the growth of the cuttings. Serpentine methodCheaper propagation technique for production of rooted cuttings of black pepper is serpentine layering. In a nursery shed with roofing sheet or shade net, rooted black pepper cuttings are planted in polythene bags holding about 500 g potting mixture, which will serve as mother plants. As the plant grows and produces few nodes small polythene bags (20 x 10 cm) filled with potting mixture may be kept under each node. The node may be kept gently pressed in to the mixture assuring contact with the potting mixture with the help of a flexible twig such as mid rib of a coconut leaflet to enable rooting at that junction. Roots start growing from the nodes and the cuttings keep on growing further. The process of keeping potting mixture filled polythene bags at every node to induce rooting at each node is repeated. In three months the first 10 to 12 nodes (from the mother plants) would have rooted profusely and will be ready for harvest. Each node with the polythene bag is cut just below the rooted node and the cut end is also buried into the mixture to induce more roots. Polythene bags filled with solarized potting mixture or soil, granite powder and farmyard manure in 2:1:1 proportion is recommended for producing disease free rooted cuttings. The rooted nodes will produce new sprouts in a week time and will be ready for field planting in two-three months time. Daily irrigation can be given with a rose can. On an average, 60 cuttings can be harvested per mother plant in a year by this method.Varieties : Panniyur 1, 2, 3, 4, 5, 6 and 7 Karimunda Sreekara Subhakara Panchami Pournami IISR Thevam IISR Malabar Excel IISR Girimunda IISR Sakthi PLD-2. ManagementPlantingSlopes facing West and South should be avoided.  Pits of 50 cm x 50 cm x 50 cm size are dug at a spacing of 2 to 3 m in either direction (Panniyur 1 - 3 x 3 m).  5 to 10 kg of FYM/Compost is mixed with top soil and the pits are filled.  Rooted cuttings are planted in June - July @ two per standard like Silver oak, Dadap and Jack.  In multitier cropping system, standards should be planted at a spacing of 7 – 8 m.Irrigation/CultivationPropagation Black pepper vines develop three types of aerial shoots, namely Primary stem with long internodes, with adventitious roots which cling to the standards Runner shoots which originate from the base of the vine and have long internodes which strike roots at each node and Fruit bearing lateral branches. Cuttings are raised mainly from runner shoots, though terminal shoots can also be used.
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    LIMPEX GLOBAL PRIVATE LIMITED

    Attapur, Hyderabad
    GST 6 yrs
  • Premium
    Black Pepper Seeds

    Black Pepper Seeds

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    • MOQ100 Kilogram
    • Cultivation TypeOrganic
    • ColorBlack
    • Grade StandardFood Grade
    • TypeNatural
    • Shelf Life1 Year
    • Country of OriginIndia
    • Storage InstructionsDry Place
    • We are a leading Manufacturer, Exporter, Supplier, and Trader offering premium Organic Black Pepper Seeds sourced from India. Our Food Grade, Natural Black Pepper Seeds have a rich black color and a shelf life of 1 year. Grown organically, these seeds are perfect for enhancing the flavor of your dishes. Store in a dry place to maintain freshness. Elevate your culinary experience with our high-quality Black Pepper Seeds.
    ...more
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    Preethi Global

    Hyderabad
    GST 3 yrs 5.0 (1)
  • Black Pepper

    Black Pepper

    350 - 400 / kg
    • MOQ10000 Kilogram
    • Packaging TypePlastic Pouch
    • Packaging Size500gm
    • UsesCooking, Spices
    • SpecialitiesPure, Non Harmful, No Artificial Color Added, Hygenic, Good Quality, Good For Health, Fresh
    • Pepper Grade Available550 G/l
    • Brand NameSwastik One
    • CertificationImport Certifications
    • Cultivation TypeNatural
    • Shelf Life1 Year
    • VarietyBlack Pepper
    • Processing TypeBold
    • Grade StandardFood Grade
    • FormSeeds
    • Drying ProcessAir Dried
    • Country of OriginIndia
    • Storage InstructionsCool Place
    • Is It DriedYes
    • Is It OrganicNo
    • SizeNA
    • Purity99
    • EnergyNO
    • Moisture Content5
    • Scientific NamePiper nigrum
    • ToleranceNA
    • Total FatNO
    • Dietary Fiber23.6%
    • Cholesterol (%)NO
    • Sugar (%)NO
    • Serving Per PackedNA
    • NameBlack Pepper
    • MOQ10000 kgs
    • High Quality Black Pepper under Indian Spices

    Swastik One Pvt.Ltd.

    Malkajgiri, Hyderabad
    GST 6 yrs
  • Premium
    Black Pepper Seeds

    Black Pepper Seeds

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    • MOQ1 Ton
    • Cultivation TypeOrganic
    • ColorBlack
    • Grade StandardFood Grade
    • TypeNatural
    • Shelf Life1 Year
    • Drying ProcessSun Dried
    • Purity100%
    • Country of OriginIndia
    • Storage InstructionsDry Place
    • We are a leading exporter and supplier of premium Organic Black Pepper Seeds sourced from India. Our Food Grade pepper seeds are naturally sun-dried to maintain their purity and rich black color. With a shelf life of 1 year, these seeds are perfect for culinary use. Grown using organic cultivation methods, our Black Pepper Seeds are 100% pure and offer a natural flavor. Store in a dry place to preserve freshness. Enhance your dishes with the finest quality pepper seeds from us.
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    AFFS Global Trade

    Yakutpura, Hyderabad
    GST 1 yr
  • Black Long Pepper

    Black Long Pepper

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    • MOQ1 Ton
    • Country of OriginIndia
    • Brand NameAML
    • Moisture14%
    • Impurity0.3% max
    • Calories251 /100gms
    • Total Fat3.3 g/100gms
    • Sodium20 mg/100gms
    • Potassium329 mg/100gms
    • Total Carbohydrate64 g/100gms
    ...more

    AML Essentials

    Banjara Hills, Hyderabad
    4 yrs
  • Black Pepper

    Black Pepper

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    • Number Of FlowerSpice
    • MaterialPeppercorns
    • Packaging TypePlastic Or Glass Container
    • Usage/ApplicationSeasoning For Various Dishes
    • StorageCool, Dark Place In Airtight Container
    • Shelf Life2-3 Years
    • OriginVarious Regions Worldwide
    ...more

    Bimala Spices Food Industries (P) Ltd.

    Hyderabad
    14 yrs
  • Black Pepper Seeds

    Black Pepper Seeds

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    • ShapeRound
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life24 Months
    • Drying ProcessSun Dry
    • FeatureFree From Contamination
    • Packaging Size10kg, 25kg
    ...more

    BAHUVIDA LIMITED

    Banjara Hills, Hyderabad
    GST 15 yrs
  • Black Pepper

    Black Pepper

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    • Total Fat3.3 g/100gms
    • Calories251/100gms
    • Sodium20 mg/100gms
    • Potassium1,329 mg/100gms
    • Total Carbohydrate64 g/100gms
    • Protein10 g /100gms
    ...more

    SVS Enterprises

    Bhoiguda, Hyderabad
    GST 10 yrs
  • Whole Black Pepper

    Whole Black Pepper

    200 - 700 / Kilogram
    • MOQ10 Tons
    • CertificationFSSAI Certified
    • SpecialitiesGood For Health, Good Quality, Rich In Taste
    • Number Of FlowerBlack pepper
    • Shelf Life1 Year
    • Purity100%
    • Country of OriginIndia
    • Storage InstructionsDry Place
    • StyleDry
    ...more

    ABK OVERSEAS

    Madhapur, Hyderabad
    GST 2 yrs
  • Organic Black Pepper

    Organic Black Pepper

    800 - 1,500 / Kg
    • Cultivation TypeOrganic, Natural
    • Processing TypeRaw

    THRISHI Pvt. Ltd.

    Hyderabad
    1 yr
  • Black Pepper Seeds

    Black Pepper Seeds

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    • Shelf Life24 Months
    • Country of OriginIndia
    • TypeSeeds
    • We are blessed with a large storage facility that helps us in keeping large stock and meeting urgent and massive requirements of the customers. We offer simple and completely secured payment option that make trading with us completely hassle-free.
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    Crescent Exim

    Hyderabad
    GST 8 yrs
  • Black Pepper Seeds

    Black Pepper Seeds

    600 / Kilogram
    • Storage ConditionDried
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf Life18 Months
    • Packaging TypeJute Bag, Plastic Pouch
    • Drying ProcessSun Dry
    • FeatureFree From Contamination, Good Quality, Rich In Taste
    • Minimum Order QuantityAs per Client Requirement
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    Zenith Overseas

    Rajendra Nagar, Hyderabad
    6 yrs
  • Premium
    Black Pepper Seeds

    Black Pepper Seeds

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    • MOQ100 Kilogram
    • FormSeeds
    • ColorBlack
    • Packaging TypeBag
    • UsesCulinary Seasoning
    • Container Size20 and 40 Feet
    • MaterialPepper
    • StorageCool, Dry Place
    • We offer premium Black Pepper Seeds in seed form, packed in a convenient bag for easy storage. These seeds are rich in color, providing a bold black hue to your culinary creations. Made from high-quality pepper material, our product is perfect for enhancing the flavor of various dishes. As an exporter, supplier, and trader, we ensure that our Black Pepper Seeds are stored in cool conditions to maintain their freshness and potency. Elevate your dishes with our top-quality Black Pepper Seeds today!
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    Vynex Imports And Exports

    Hyderabad
    1 yr
  • Black Pepper Seeds +2

    Black Pepper Seeds

    650 / Kilogram
    • MOQ50 Kilogram
    • Cultivation TypeOrganic
    • Processing TypeRaw
    • FeatureGood Quality, Rich In Taste
    • Packaging TypePlastic Pouch
    • PartSeed
    • Drying ProcessSun Dry
    ...more

    Santoshi International Exim

    Almasguda, Hyderabad
    GST 5 yrs
  • Black Pepper +3

    Black Pepper

    600 / Kilogram
    • MOQ5 mt Metric Ton
    • Number Of Flowerblack
    • Shaperound
    • Storage Condition8 mm to 10 mm
    • Certificationfssai, ISO
    • Number Of Flowerspice
    • The Black Pepper is the perennial shrub grows in Southern India which contains various medicinal properties. It is used in various dishes in powder or seed form. The use of pepper lowers the cholesterol level and also helps in relieving muscular pain. Specifications : Colour - black Variety - 500gl,550gl,600gl,650gl Size - 8mm to 10mm bold Moisture - 0.5% to 3% max Sortex clean - 99% Broken - 0%max Discolour/damage - 0.5%MaX Packing - 5,10,20,25,50 kgs pp bag Loadablity - 1x20 feet container 15 mt Sight - delivery time 10 to 15 days Minimum order quantity - 5mt
    ...more

    Sandilya Agritech Private Limited

    Hyderabad
    GST 10 yrs
  • Black Pepper Seeds

    Black Pepper Seeds

    510 - 530 / Kilogram
    • MOQ1000 Kilogram
    • FormSeeds
    • Drying ProcessSun Dried
    • Grade StandardFood Grade
    • Is It OrganicYes
    • Storage InstructionsDry Place
    • Is It DriedYes
    • UsesSpices
    • SpecialitiesFresh
    • We have a well-connected and capacious warehouse that helps us in arranging products systematically to deal with urgent deliveries and orders. Our exceptionally good warehouse system helps us in keeping the products safe till the final dispatch. Listed amidst the reliable names hailing from Hyderabad(India), we deliver top-notch quality products. Our Black Pepper Seeds contain minimal moisture content and are available in a safe and hygienic packing.          
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    Somanadh Traders

    Mallapur, Hyderabad
    9 yrs
  • Black Pepper Seeds

    Black Pepper Seeds

    549 / Kilogram
    • Country of OriginIndia
    • VarietyBlack Pepper
    • Brand Name3SHUL
    • Cultivation TypeNatural
    • Shelf Life1 Year
    • FormGranules
    • Grade StandardFood Grade
    • Storage InstructionsDry Place
    • Is It DriedYes
    • Packaging TypeAs per Buyer's requirements
    • Packaging SizeAs per Buyer's requirements
    • UsesFood And Medicine, Spices, Cooking
    • SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure
    ...more

    3SHUL EXPORTS AND IMPORTS PRIVATE LIMITED

    Chanda Nagar, Hyderabad
    GST 3 yrs
  • Black Pepper, White Pepper

    Black Pepper, White Pepper

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    • MOQOne Ton
    • BlackWhite
    • We are offering black pepper, white pepper. black pepper - origin : india - free insect - moisture : 11.53% - foreign matter : 0.43% - capacity : 530 grams/liter - quantity : minimum 3 mt per month and in ginger -packing:50 kgs in new jute bag -100% natural without any polish
    ...more

    Global Exim Sources

    Banjara Hills, Hyderabad
    14 yrs
  • Premium
    Black Pepper Seeds

    Black Pepper Seeds

    250 / Kilogram
    • Cultivation TypeOrganic
    • CertificationFSSAI Certified
    • Number Of FlowerNatural
    • Shelf Life12 Months
    • Benefits : High in antioxidants Has anti-inflammatory properties Supports lowering of blood sugar, lower cholesterol, and has cancer fighting properties Usage :Pepper can be used in various cooking recipes
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    Vedic Neutraceuticals

    Ashok Nagar, Hyderabad
    GST 11 yrs 4.4 (26)
  • Black Pepper Seeds

    Black Pepper Seeds

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    The natural aroma of Black Pepper Seeds is acclaimed to be used in a variety of cuisines. We have come up as a credible Exporter of Black Pepper Seeds. The Black Pepper Seeds are known for their lasting freshness. We have become a trusted Exporter of Black Pepper Seeds from Hyderabad. Grown in rich soil, the Black Pepper Seeds are packed using food-grade packing.
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    Aj Traverse

    Madhapur, Hyderabad
    13 yrs
  • Black Pepper Seeds

    Black Pepper Seeds

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    Organically grown Black Pepper Seed is in high demand for its use as an enhancer of the aroma in various cuisines. We procure the Black Pepper Seeds form notable dealers, ensuring the best product is sent to the market. Cost-effective prices have been fixed for the Black Pepper Seeds we supply, within a definitive duration. Highlights Of Cumin Seeds : High qualityFree of any adulterantFreshPenetrating flavour Excellent aromaQuality packing
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    Nextgen Exporters

    Vijay Nagar Colony, Hyderabad
    16 yrs
  • Organic Black Pepper

    Organic Black Pepper

    750 - 825 / per kilogram
    • MOQ25000 Kilogram
    • Country of OriginIndia
    • Number Of FlowerDried Organic Black Pepper
    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life2Years
    • Processing TypeRaw
    • FeatureRich In Taste, Pure, Good Quality, Free From Contamination
    • Packaging TypePlastic Bags
    • Drying ProcessNatural, Sun Dry
    • Packaging Size25kg, 50 kg
    • ShapeRound
    • CertificationOrganic
    • FormIMO
    • We are bulk suppliers fgor certified organic Black pepper 

    Araku Originals Private Limited

    Hyderabad
    4 yrs
  • Black Pepper Seeds

    Black Pepper Seeds

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    • Shelf Life24 Months
    • Drying ProcessNatural
    • FormSeed
    • Country of OriginIndian
    • Scientific NamePiper nigrum
    • HSN Code09041140
    • Our company is ranked among responsive and responsible Suppliers of Black Pepper Seeds, engaged in catering to buyers across varied markets. Available with us in different grades and specifications, our products stand high on the counts of quality.
    ...more

    Jen Agri Tech

    Hyderabad
    8 yrs
  • Black Pepper

    Black Pepper

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    • ApplicationCooking
    • Cultivation TypeOrganic
    • Shelf Life18 Months
    • PartSeed
    • Admixture2%
    • Carbohydrates55g
    • Dietary Fiber21g
    • Protein16g
    ...more

    Global Impex

    Madhapur, Hyderabad
    GST 13 yrs 4.5 (2)
  • Black Pepper

    Black Pepper

    530 / Kilogram
    • MOQ100 Kilogram
    • Packaging Size1 kg
    • Brand NamePotential Foods
    • FormGranules
    • Pepper Grade Available550 g/l
    • Packaging TypePacket
    • Shelf Life24 Months
    • Is It DriedDried
    • Is It OrganicOrganic
    • Country of OriginMade in India
    • Usage/ApplicationCooking
    • Processed FormBOLD
    ...more

    Potential Foods Private Limited

    Hyderabad
    5 yrs
  • Black Pepper Seeds

    Black Pepper Seeds

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    • ShapeOval
    • Cultivation TypeOrganic
    • Shelf Life12 Months
    • Processing TypeRaw
    • FeatureRich In Taste
    • Packaging TypeGunny Bag, Jute Bag
    • Drying ProcessSun Dry
    • Packaging Size10kg, 25kg
    ...more

    Mohammed Khan Impex

    Malkajgiri, Hyderabad
    GST 6 yrs
  • Dry Black Pepper

    Dry Black Pepper

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    • MOQ100 Kilogram
    • Cultivation TypeNatural
    • Grade StandardFood Grade
    • SpecialitiesHygenic, Long Shelf Life, No Artificial Color Added, Non Harmful
    • Country of OriginIndia
    • Storage InstructionsDry Place
    • Pepper Grade AvailableTellicherry
    • Shelf Life12 Months
    ...more

    CMS NARAHARI EXIMS

    SITARAM NAGAR, Hyderabad
    GST 2 yrs
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